The Foods Intended for Use in Energy Restricted Diets for Weight Reduction Regulations 1997

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1. Introductory Text

2. 1. Title, commencement and interpretation

3. 2. Name of the food and compositional requirements

4. 3. Labelling requirements

5. 4. Labelling, advertising and presentation

6. 5. Packaging

7. 6. Offences and penalties

8. 7. Enforcement

9. 8. Defence in relation to exports

10. 9. Application of various sections of the Act

11. Signature

12. 1. Expand +/Collapse -

       SCHEDULE 1

       ESSENTIAL COMPOSITION OF RELEVANT FOOD

       1. 1. Energy

       2. 1.1. The energy provided by a product mentioned in regulation 2(1)(a)...

       3. 1.2. The energy provided by a product mentioned in regulation 2(1)(b)...

       4. 2. Protein

       5. 2.1. The protein contained in products mentioned in regulation 2(1)(a) and...

       6. 2.2. The above-mentioned provisions on protein refer to a protein the...

       7. 2.3. The ‘chemical index’ shall mean the lowest of the ratios...

       8. 2.4. In all cases, the addition of amino acids is permitted...

       9. 3. Fat

       10. 3.1. The energy derived from fat shall not exceed 30% of...

       11. 3.2. For products mentioned in regulation 2(1)(a), the linoleic acid (in...

       12. 3.3. For products mentioned in regulation 2(1)(b), the linoleic acid (in...

       13. 4. Dietary fibre

       14. 5. Vitamins and minerals

       15. 5.1. The products mentioned in regulation 2(1)(a) shall provide for the...

       16. 5.2. The products mentioned in regulation 2(1)(b) shall provide at least...

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       SCHEDULE 2

       AMINO ACID REQUIREMENT PATTERN

13. Explanatory Note