SCHEDULE 2PROVISIONS TO BE SUBSTITUTED FOR PART II OF SCHEDULE 6 TO THE FEEDING STUFFS REGULATIONS 1995
PART IICATEGORIES OF INGREDIENTS FOR USE IN RELATION TO COMPOUND FEEDING STUFFS FOR ANIMALS OTHER THAN PETS
Description of the Category | Definition |
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| The whole of the grain from all cereal types (including buck-wheat) regardless of their presentation, but from which no fraction other than hulls has been removed |
| Fractional products and by-products of cereal grains other than oils included in category 14 These products and by-products shall contain not more than 25% fibre in the dry matter |
| The whole of the seed or fruit from all types of oil seeds and oil fruits regardless of their presentation, but from which no fractions other than hulls or shells have been removed |
| Fractional products and by-products of oil seeds and oil fruits other than oils and fats included in category 14 These products and by-products shall contain not more than 25% fibre in the dry matter unless they contain more than 5% oils and fats in the dry matter, or more than 15% protein in the dry matter |
| Whole and fractional products and by-products of legume seeds other than leguminous oil seeds included in categories 3 and 4 The products and by-products shall contain not more than 25% fibre in the dry matter |
| Products and by-products derived from tubers and roots other than sugar beet included in category 7 These products and by-products shall contain not more than 25% fibre in the dry matter |
| Products and by-products of sugar beet and sugar cane These products and by-products shall contain not more than 25% fibre in the dry matter |
| Products and by-products of fruit processing These products and by-products shall not contain more than 25% fibre in the dry matter, unless they contain more than 5% oils and fats in the dry matter, or more than 15% protein in the dry matter |
| Aerial parts of forage plants, cut while green, artificially or naturally dried These products shall contain not more than 25% fibre in the dry matter unless they contain more than 15% protein in the dry matter |
| Feed ingredients containing more than 25% fibre in the dry matter, such as straw, hulls and chaff, other than products included in categories 5, 6 and 9 |
| Products derived from the processing of milk, other than separated milk fats included in category 14 |
| Whole or part of fish and other cold blooded marine animals, including products from fish processing other than fish oil and its derivations included in category 14. Also excluding products containing more than 50% ash in the dry matter included in category 13 |
| Inorganic or organic materials containing more than 50% ash in the dry matter other than materials containing more than 5% of ash insoluble in hydrochloric acid in the dry matter |
| Oils and fats from animal and vegetable sources, and their derivatives |
| Waste and surplus materials from the bakery and pasta industries |