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The Meat (Hygiene and Inspection) (Charges) Regulations 1998
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- UK Statutory Instruments
- 1998 No. 2095
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CALCULATION OF THE INSPECTION CHARGE
3.Where cutting premises and a slaughterhouse are located on the...
7.The standard charge (expressed in ECU) payable by the occupier...
8.The standard charge expressed in ECU shall be converted into...
10.The time costs in respect of any inspection shall include...
11.In determining the total time spent in carrying out inspections...
12.Where— (a) a slaughterhouse slaughters land mammals or birds of...
15.For the purposes of paragraph 14(b) above, “administrative costs” means...
16.Prior to determining or varying hourly rates in accordance with...
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