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58.—(1) After sub-paragraph (h) of paragraph (2) of regulation 3 of the Food Premises (Registration) Regulations 1991(1) there shall be inserted—
“(i)as a dispatch centre, purification centre, factory vessel or fishery products establishment which is approved under, or an auction or wholesale market which is registered under, the Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998. unless”.
(2) Regulation 3(2) of the Food Safety (General Food Hygiene) Regulations 1995(2) shall be amended as follows—
(a)sub-paragraphs (a) to (e) shall be omitted; and
(b)after sub-paragraph (m) there shall be inserted the following paragraph—
“(n)the Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998.”.
(3) Regulation 3 of the Food Safety (Temperature Control) Regulations 1995(3) shall be amended as follows—
(a)paragraph (2)(a) to (e) shall be omitted;
(b)in paragraph (2), after sub-paragraph (l) there shall be inserted the following sub-paragraph—
“(m)the Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998.”;
(c)in paragraph (3), for the words from “regulated by” to “unless,” there shall be substituted the words “regulated by Part III of the Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998, unless,”.
(4) The Products of Animal Origin (Import and Export) Regulations 1996 shall be amended as follows—
(a)in regulation 1(2)—
(i)the definitions of “bivalve molluscs” and “other shellfish” shall be omitted,
(ii)in the definition of “fishery products”, for the words “Food Safety (Fishery Products) Regulations 1992” there shall be inserted the words “Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998”, and
(iii)after the definition of “import” there shall be inserted the following definition—
““live shellfish” has the same meaning as in the Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998;”;
(b)in each of the following provisions—
(i)regulation 21(1),
(ii)regulation 22(1),
(iii)regulation 23(b) and (c),
(iv)regulation 24(3), and
(v)regulation 25(3),
the words “bivalve molluscs or other” shall be omitted and
(c)in Schedule 2 for paragraphs 1 to 4 there shall be substituted the following paragraph
“The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998”.
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