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The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
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4. Dispatch centres must keep the following data at the disposal of the food authority—
results of microbiological tests on live bivalve molluscs from an approved production arae or relaying area;
dates and quantities of live shellfish delivered to the dispatch centre and corresponding movement document numbers;
dispatch details.
These data must be classified chronologically and preserved for a period to be laid down by the food authority, but not less than three months.
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