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The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998

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2.  Packaging materials and products liable to enter into contact with fishery products must comply with all the rules of hygiene, and in particular—

  • they must not be such as to impair the organoleptic characteristics of the fishery product;

  • they must not be capable of transmitting to the fishery products substances harmful to human health;

  • they must be strong enough to protect the fishery products adequately.

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