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The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
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2. Packaging materials and products liable to enter into contact with fishery products must comply with all the rules of hygiene, and in particular—
they must not be such as to impair the organoleptic characteristics of the fishery product;
they must not be capable of transmitting to the fishery products substances harmful to human health;
they must be strong enough to protect the fishery products adequately.
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