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The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
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7. If fishery products are frozen on board, this operation must be carried out in accordance with the conditions laid down in paragraphs 1 and 3 of Section II of Chapter IV of Schedule 3. Where freezing in brine is used, the brine shall not be a source of contamination for the fish.
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