http://www.legislation.gov.uk/uksi/1999/1603/regulation/2/made
The Contaminants in Food (Amendment) Regulations 1999
Food safety
Port authorities
Health and safety requirements
Food hygiene
Food safety training
King's Printer of Acts of Parliament
2016-07-07
FOOD
These Regulations, which apply to Great Britain, make provision for the enforcement and execution of Commission Regulation (EC) No. 1525/98 (OJ No. L201, 17.7.98, p. 43) and Commission Regulation (EC) No. 864/1999 (OJ No. L108, 27.4.1999, p. 16) both of which amend Commission Regulation (EC) No. 194/97 setting maximum levels for certain contaminants in foodstuffs (together “the Commission Regulation”). These Regulations also implement Commission Directive 98/53/EC (OJ No. L201, 17.7.98, p. 93) laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.
The Contaminants in Food (Amendment) Regulations 1999
Regulations
The Food Information (Wales) Regulations 2014
Rheoliadau Gwybodaeth am Fwyd (Cymru) 2014
Sch. 6
Pt. 1
reg. 1(3)
The Contaminants in Food (Amendment) Regulations 1999
Regulations
The Food Information (Scotland) Regulations 2014
Sch. 4
Pt. 1
reg. 1(2)
The Contaminants in Food (Amendment) Regulations 1999
Regulations
The Food Information Regulations 2014
Sch. 6 Pt. 1 Entry 7
reg. 1(5)-(8)
The Contaminants in Food (Amendment) Regulations 1999
Regulations
The Contaminants in Food (Scotland) Regulations 2002
Sch.
reg. 1(1)
Amendment of the principal Regulations2
The principal Regulations shall be amended in accordance with regulations 3 to 8 below.