F1PART IINTRODUCTION
Title and commencementF11
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Extension of definitions of “animals” and “poultry”F12
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Interpretation and scopeF13
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F1PART IIDISPOSAL OF HIGH RISK AND LOW RISK MATERIAL
Scope of Part IIF14
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Restrictions on disposal of animal by-productsF15
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Collection and transport of animal by-productsF16
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Approval of premises and equipment for rendering animal by-productsF17
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Operation of approved rendering plantsF18
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Sampling the rendered productF19
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IncinerationF110
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Burial of animal by-productsF111
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Petfood, pharmaceutical and technical premisesF112
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Registration of premises used for the feeding of animal by-products to zoo, circus or fur animals, recognised packs of hounds or maggots farmed for fishing baitF113
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Approval of knackers' yardsF114
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Operation of knackers' yards and supply of feedingstuffs from knackers' yardsF115
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Approval and operation of laboratoriesF116
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Records for animal by-productsF117
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Records for approved laboratoriesF118
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F1PART IIICATERING WASTE INTENDED FOR FEEDING TO PIGS AND POULTRY
Feeding catering waste to ruminants, pigs and poultryF119
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F120
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Transporting unprocessed catering wasteF121
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Approval of premises producing swill from catering wasteF122
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Operation of premises approved to process catering wasteF123
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Records for premises approved to process catering wasteF124
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F1PART IVSWILL FOR USE AS FEEDINGSTUFFS
Consigning swillF125
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Feeding swill to pigs or poultryF126
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F1PART VGENERAL
Notice requiring the disposal of animal by-products or catering wasteF127
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Cleansing and disinfectionF128
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Powers of inspectorsF129
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Form of approvals, etc.F130
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Compliance with noticesF131
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Form of recordsF132
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EnforcementF133
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Transitional provisionsF134
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Revocations and consequential amendmentsF135
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Order revoked: (E.) (1.7.2003) by The Animal By-Products Regulations 2003 (S.I. 2003/1482), regs. 1, 51(2); (S.) (1.10.2003) by The Animal By-Products (Scotland) Regulations 2003 (S.S.I. 2003/411), reg. 1(1), sch. 6 (with reg. 50, sch. 4); and (W.) (31.10.2003) by The Animal By-Products (Wales) Regulations 2003 (S.I. 2003/2756), regs. 1, 51(2)