PART II DISPOSAL OF HIGH RISK AND LOW RISK MATERIAL
7.Approval of premises and equipment for rendering animal by-products
13.Registration of premises used for the feeding of animal by-products to zoo, circus or fur animals, recognised packs of hounds or maggots farmed for fishing bait
15.Operation of knackers' yards and supply of feedingstuffs from knackers' yards
PART III CATERING WASTE INTENDED FOR FEEDING TO PIGS AND POULTRY
REQUIREMENTS FOR RENDERING PLANTS
2.Animals and unauthorised persons shall not be permitted to enter...
3.Floors shall be impervious, cleanable and be laid so that...
4.The premises shall be drained by a waste water disposal...
5.Adequate lavatories, changing areas and washbasins shall be available for...
7.Unrendered animal by-products shall be unloaded in the reception area...
8.If carcases are de-skinned or de-haired, there shall be adequate...
9.Rendered material shall be handled, processed and stored in the...
13.The premises shall have equipment capable of producing sufficient hot...
14.(1) ... Rendering premises shall be equipped with suitable rendering...
15.Installations and equipment shall be kept in a good state...
PART II METHOD FOR THE ISOLATION OF CLOSTRIDIUM PERFRINGENS
6.In the case of each plate, 10 characteristic colonies of...
8.One characteristic colony from each plate shall be subcultured on...
Examination of subcultures
12.Production of gas and acid from lactose and liquefaction of gelatin
13.The lactose gelatin medium shall be examined for colour. A...
14.The lactose gelatin medium shall be chilled for one hour...
15.The presence of Clostridium perfringens shall be determined on the...
17.10 gram portions of the rendered animal protein shall be...
18.One colony of Clostridium perfringens shall be placed in 10...
PART III METHODS FOR THE ISOLATION OF SALMONELLA
REQUIREMENTS FOR KNACKERS' YARDS
2.Preventive measures against birds, rodents, insects and other vermin shall...
4.Adequate lavatories, changing rooms and washbasins shall be available for...
5.Clean and unclean areas in premises producing feedingstuffs for animals whose flesh is not intended for human consumption
6.Reception and storage facilities in premises not producing feedingstuffs