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The Animal By-Products Order 1999
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- UK Statutory Instruments
- 1999 No. 646
- SCHEDULE 5
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Changes over time for: SCHEDULE 5
Version Superseded: 24/05/2001
Alternative versions:
- 01/04/1999- Amendment
- 01/04/1999
Point in time - 24/05/2001- Amendment
- 31/10/2003- Amendment
Status:
Point in time view as at 01/04/1999.
Changes to legislation:
There are currently no known outstanding effects for the The Animal By-Products Order 1999, SCHEDULE 5.
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Articles 3, 22 and 23
SCHEDULE 5E+W+SREQUIREMENTS FOR PREMISES PROCESSING CATERING WASTE
General requirementsE+W+S
1. The approved premises shall be adequately separated from other buildings and from the public highway.
Commencement Information
I1Sch. 5 para. 1 in force at 1.4.1999, see art. 1
2. Animals and unauthorised persons shall not be permitted to enter the premises. Animals shall not be permitted to have access to unprocessed catering waste or any liquid from it. Preventive measures against birds, rodents, insects and other vermin shall be taken systematically.E+W+S
Commencement Information
I2Sch. 5 para. 2 in force at 1.4.1999, see art. 1
3. Floors shall be impervious, cleanable and laid so that liquids drain away and cannot seep from the unclean area into the clean area.E+W+S
Commencement Information
I3Sch. 5 para. 3 in force at 1.4.1999, see art. 1
Clean and unclean areasE+W+S
4. There shall be a clean area and an unclean area, adequately separated. The unclean area shall be easy to clean and disinfect. It shall have a covered place (the reception area) to receive and store the unprocessed catering waste. There shall be adequate hand washing facilities in the reception area.
Commencement Information
I4Sch. 5 para. 4 in force at 1.4.1999, see art. 1
5. Unprocessed catering waste shall be unloaded in the reception area and either—E+W+S
(a)processed immediately; or
(b)stored in suitable containers in the reception area and processed without undue delay.
Commencement Information
I5Sch. 5 para. 5 in force at 1.4.1999, see art. 1
6. Processed catering waste shall be handled and stored in the clean area in such a way as to preclude recontamination. Processed catering waste shall not be allowed to come into contact with any unprocessed catering waste.E+W+S
Commencement Information
I6Sch. 5 para. 6 in force at 1.4.1999, see art. 1
7. Persons who have been in the unclean area shall not enter the clean area without first disinfecting or changing their footwear and changing their outer clothing. Equipment and utensils which have been in the unclean area shall not be taken into the clean area unless they have been suitably cleansed and disinfected.E+W+S
Commencement Information
I7Sch. 5 para. 7 in force at 1.4.1999, see art. 1
Processing standardsE+W+S
8. Catering waste shall be processed for at least 60 minutes at a temperature of not less than 100°C or by an alternative method specified in the approval.
Commencement Information
I8Sch. 5 para. 8 in force at 1.4.1999, see art. 1
Cleansing and disinfection facilitiesE+W+S
9. There shall be adequate facilities (including a water supply) provided to enable the premises, containers and vehicles (including their wheels) to be cleansed and disinfected in accordance with this paragraph. Vehicles (including their wheels) used for the transport of catering waste shall be cleansed and disinfected before entering the clean area or (if they do not enter the clean area) before they leave the premises. Containers used for catering waste shall be cleansed and disinfected after each use. The premises shall be cleansed at the end of each day on which processing has taken place.
Commencement Information
I9Sch. 5 para. 9 in force at 1.4.1999, see art. 1
EquipmentE+W+S
10. The premises shall have a suitable cooker with measuring equipment, calibrated at regular intervals, to check that the catering waste is processed to the required temperature.
Commencement Information
I10Sch. 5 para. 10 in force at 1.4.1999, see art. 1
11. Installations and equipment shall be kept in a good state of repair.E+W+S
Commencement Information
I11Sch. 5 para. 11 in force at 1.4.1999, see art. 1
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