Amendments to the Minced Meat and Meat Preparations (Hygiene) Regulations 19955
1
Insofar as they extend to England, the Minced Meat and Meat Preparations (Hygiene) Regulations 199512 shall be amended in accordance with the following paragraphs of this regulation.
2
At the end of Schedule 4 (conditions for the production of minced meat) there shall be inserted the following paragraph—
7
Fresh meat such as is referred to in any of sub-paragraphs (e) to (i) of paragraph (3) of regulation 13 of the Fresh Meat Regulations shall not be used for the production of minced meat.
3
After paragraph 2 of Schedule 5 (conditions for the production of meat preparations) there shall be inserted the following paragraph—
3
The following shall not be used for the production of meat preparations which are to be consigned to a relevant EEA State—
a
fresh meat such as is referred to in any of sub-paragraphs (e) to (i) of paragraph (3) of regulation 13 of the Fresh Meat Regulations; and
b
meat referred to in paragraph 6 of Schedule 11 to the Poultry Meat Regulations.