xmlns:atom="http://www.w3.org/2005/Atom"

articles 2(1) and (3), 3 and 5(1)

SCHEDULE 1BRECKLAND

PART 1DESIGNATION OF ENVIRONMENTALLY SENSITIVE AREA

The area of land in Breckland in the counties of Suffolk, Norfolk and Cambridgeshire which is shown coloured yellow on the maps contained in the volume of maps marked “Volume of maps of the Breckland environmentally sensitive area” dated 6th November 2000, signed on behalf of the Minister by the Parliamentary Secretary and deposited at the offices of the Ministry of Agriculture, Fisheries and Food, 17 Smith Square, London SW1P 3JR.

PART 2CAPITAL ACTIVITIES

PART 3MANAGEMENT ACTIVITIES

Column 1Column 2
ActivityMaximum rate in £ per hectare of land per annum

1.  Management of heathland.

125

2.  In relation to cultivated land—

(a)the reversion of arable land to heathland

350

(b)creation and management of uncropped wildlife strips

370

(c)creation and management of conservation headland

110

(d)the reversion of arable land to grassland—

(i)on or adjacent to wetland sites

280

(ii)on or adjacent to archaeological sites

500

(e)establishment of winter stubbles.

100

3.  In relation to river valley grassland—

(a)management of river valley grassland

130

(b)where management of any kind referred to in item (a) above is undertaken, additional management for the purposes of the maintenance of high water levels in ditches.

50

4.  The maintenance of woodland.

17

5.  The provision of public access routes.

170

PART 4DEFINITIONS

In this Schedule:

“conservation headland” means a strip of land at least six metres wide along the edge of a field growing arable crops that is subject to restrictions on the use of fertilizers and herbicides;

“heathland” means sandy or chalky land which is free-draining and covered by semi-natural vegetation;

“river valley grassland” means land on which the vegetation consists primarily of grass species and on which the soil is not predominantly free-draining;

“uncropped wildlife strips” means a strip of land at least six metres wide at the edge of a field for arable cropping which is subject to restrictions on the use of fertilizers, herbicides, pesticides, nutrients and other agricultural admixtures;

“winter stubble” means the residue of stalks and other plant material remaining after harvest of a cereal or linseed crop and which is not removed over the winter period.