http://www.legislation.gov.uk/uksi/2000/656/introduction/madeThe Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000Food standardsMeatFood hygieneFood safetyMilk and dairy productsKing's Printer of Acts of Parliament2015-04-20FOODENGLAND AND WALES These Regulations make transitional and consequential provisions and savings in preparation for, in connection with or in consequence of the coming into force of provisions of the Food Standards Act 1999 and the operation of enactments repealed or amended by provisions of that Act. The Regulations extend to England and Wales and come into force on 1st April 2000. They transfer functions to the Food Standards Agency under legislation having effect in relation to food safety, consumer protection and animal feed, as specified in the Regulations, and also provide for continuity in relation to transferred functions. 2000 No. 656 FOOD ENGLAND AND WALES The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000 Made 8th March 2000 Laid before Parliament 9th March 2000 Coming into force 1st April 2000 The Secretary of State, in exercise of the power conferred on him by section 42(1) and (2) of the Food Standards Act 1999, hereby makes the following Regulations: 1999 c. 28.
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, hereby makes the following Regulations:
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