http://www.legislation.gov.uk/uksi/2000/656/schedule/3/part/I/madeThe Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000Food standardsMeatFood hygieneFood safetyMilk and dairy productsKing's Printer of Acts of Parliament2015-04-20FOODENGLAND AND WALESThese Regulations make transitional and consequential provisions and savings in preparation for, in connection with or in consequence of the coming into force of provisions of the Food Standards Act 1999 and the operation of enactments repealed or amended by provisions of that Act. The Regulations extend to England and Wales and come into force on 1st April 2000. They transfer functions to the Food Standards Agency under legislation having effect in relation to food safety, consumer protection and animal feed, as specified in the Regulations, and also provide for continuity in relation to transferred functions.SCHEDULE 3REGULATIONS RELATING TO GENERAL FOOD HYGIENE, TEMPERATURE CONTROL AND FISH AND SHELLFISH HYGIENE: CONSEQUENTIAL PROVISIONSPART ICONSEQUENTIAL MODIFICATIONS TO THE FOOD SAFETY (GENERAL FOOD HYGIENE) REGULATIONS 1995

In regulation 8(2)(c)(i) for the words “the Secretary of State”, in both places where they occur, there shall be substituted the words “the Food Standards Agency”.

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<num>SCHEDULE 3</num>
<heading>REGULATIONS RELATING TO GENERAL FOOD HYGIENE, TEMPERATURE CONTROL AND FISH AND SHELLFISH HYGIENE: CONSEQUENTIAL PROVISIONS</heading>
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