The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000 No. 656

SCHEDULE 4 REGULATIONS RELATING TO MEAT HYGIENE, ETC.: CONSEQUENTIAL PROVISIONS

PART III CONSEQUENTIAL MODIFICATIONS TO THE FRESH MEAT (HYGIENE AND INSPECTION) REGULATIONS 1995

7.  In paragraph 2(1) of Schedule 21 for the words “the appropriate Minister” there shall be substituted the words “the Agency”.