http://www.legislation.gov.uk/uksi/2000/656/schedule/4/part/IV/paragraph/5/madeThe Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000Food standardsMeatFood hygieneFood safetyMilk and dairy productsKing's Printer of Acts of Parliament2015-04-20FOODENGLAND AND WALES These Regulations make transitional and consequential provisions and savings in preparation for, in connection with or in consequence of the coming into force of provisions of the Food Standards Act 1999 and the operation of enactments repealed or amended by provisions of that Act. The Regulations extend to England and Wales and come into force on 1st April 2000. They transfer functions to the Food Standards Agency under legislation having effect in relation to food safety, consumer protection and animal feed, as specified in the Regulations, and also provide for continuity in relation to transferred functions. SCHEDULE 4 REGULATIONS RELATING TO MEAT HYGIENE, <Abbreviation Expansion="et cetera" xml:lang="la">ETC.</Abbreviation>: CONSEQUENTIAL PROVISIONS PART IVCONSEQUENTIAL MODIFICATIONS TO THE POULTRY MEAT, FARMED GAME BIRD MEAT AND RABBIT MEAT (HYGIENE AND INSPECTION) REGULATIONS 1995 5 1 In each of the provisions specified in sub-paragraph (2) below for the word “he”, where this relates to “the Minister”, there shall be substituted the words “the Agency”. 2 The provisions referred to in sub-paragraph (1) above are regulations 5A(2) and 2(b), (4) and (5), 9(2) and 13(2).
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<dc:title>The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000</dc:title>
<dc:subject>Food standards</dc:subject>
<dc:subject>Meat</dc:subject>
<dc:subject>Food hygiene</dc:subject>
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<dc:subject>Milk and dairy products</dc:subject>
<dc:publisher>King's Printer of Acts of Parliament</dc:publisher>
<dc:modified>2015-04-20</dc:modified>
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<dc:description>These Regulations make transitional and consequential provisions and savings in preparation for, in connection with or in consequence of the coming into force of provisions of the Food Standards Act 1999 and the operation of enactments repealed or amended by provisions of that Act. The Regulations extend to England and Wales and come into force on 1st April 2000. They transfer functions to the Food Standards Agency under legislation having effect in relation to food safety, consumer protection and animal feed, as specified in the Regulations, and also provide for continuity in relation to transferred functions.</dc:description>
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REGULATIONS RELATING TO MEAT HYGIENE,
<Abbreviation Expansion="et cetera" xml:lang="la">ETC.</Abbreviation>
: CONSEQUENTIAL PROVISIONS
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<Title>CONSEQUENTIAL MODIFICATIONS TO THE POULTRY MEAT, FARMED GAME BIRD MEAT AND RABBIT MEAT (HYGIENE AND INSPECTION) REGULATIONS 1995</Title>
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In each of the provisions specified in sub-paragraph (2) below for the word “he”, where this relates to “
<Abbreviation Expansion="Minister of Agriculture, Fisheries and Food">the Minister</Abbreviation>
”, there shall be substituted the words “the Agency”.
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