Statutory Instruments
AGRICULTURE, ENGLAND AND WALES
PESTICIDES
Made
21st March 2001
Laid before Parliament
22nd March 2001
Coming into force
15th April 2001
The Minister of Agriculture, Fisheries and Food and the National Assembly for Wales, acting jointly (the National Assembly for Wales acting in relation to Wales only), being designated(1) for the purposes of section 2(2) of the European Communities Act 1972(2) in relation to the Common Agricultural Policy of the European Community, in exercise of the powers conferred on them by that section, and of all other powers enabling them in that behalf, make the following Regulations:
1. These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001; they extend to England and Wales only, and shall come into force on 15th April 2001.
2.—(1) The Pesticides (Maximum Residue Levels in Crops, Food and Feedingstuffs) (England and Wales) Regulations 1999(3) shall be amended in accordance with this regulation.
(2) After paragraph (2) of regulation 4 there shall be inserted—
“(2A) Where there is a changing date at the top of a column in Part 2 of Schedule 2, and an entry is shown in both italic and non-italic type, the figure in italic type is the level until the changing date, and the figure in non-italic type is the level on and after that date.”.
(3) In Schedule 1 there shall be inserted at the appropriate place in columns 1 and 2 the following:
Column 1 | Column 2 |
---|---|
Pesticide | Residues |
Aldicarb | sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb |
Aminotriazole (Amitrole) | aminotriazole |
Amitraz | amitraz plus its metabolites containing 2,4-dimethylaniline, expressed as amitraz |
Aramite | aramite |
Azoxystrobin | azoxystrobin |
Barban | barban |
Bromopropylate | bromopropylate |
Chlorbenside | chlorbenside |
Chlorbufam | chlorbufam |
Chlorfenson | chlorfenson |
Chloroxuron | chloroxuron |
Diallate | diallate |
1,1-dichloro-2,2-bis (4-ethyl-phenyl-) ethane | 1,1-dichloro-2,2-bis (4-ethyl-phenyl-) ethane |
Fenvalarate and esfenvalerate | fenvalerate and esfenvalerate (sum of isomers) |
Flucythrinate | sum of isomers |
Folpet | folpet |
Kresoxim-methyl | kresoxim-methyl (for plants) |
2-methyloxyimino-2[2-(O-tolyloxymethyl) phenyl] acetic acid (for meat, liver, fat and 2-[2-(4-hydroxy-2-methylphenoxymethyl) phenyl]-2-methoxy-iminoacetic acid (for milk) | |
Methidathion | methidathion |
Methomyl thiodicarb | sum of methomyl and thiodicarb expressed as methomyl |
Methoxychlor | methoxychlor |
Phoxim | phoxim |
Profenophos | profenophos |
(4) In Part I of Schedule 2 to those Regulations, the entry for the pesticide in column 1 of the following table shall be deleted in relation to the crop opposite in column 2 on the date specified in column 3:
Column 1 | Column 2 | Column 3 |
---|---|---|
Pesticide | Crop | Date of deletion |
Carbendazim | strawberries (other than wild) | 1 July 2001 |
raspberries (other than wild) | 1 April 2001 | |
Chlorobenzilate | Citrus fruit (the whole group) | 1 April 2001 |
Diazinon | early and ware potatoes | 1 July 2001 |
Dicofol | apricots | 1 July 2001 |
peaches (incl nectarines and similar hybrids) | ||
plums | ||
currants (other than wild) (red, black and white) | ||
garlic | ||
cultivated mushrooms | ||
Endosulfan | strawberries (other than wild) | 1 July 2001 |
blackberries (other than wild) | ||
currants (other than wild) (red, black and white) | ||
gooseberries (other than wild) | ||
early and ware potatoes | ||
Metalaxyl | citrus (whole group) | 1 July 2001 |
Thiabendazole | early potatoes | 1 July 2001 |
Triazophos | garlic/onions and shallots | 1 July 2001 |
brussels sprouts | ||
head cabbage | ||
early and ware potatoes | ||
Vinclozolin | celery | 1 April 2001 |
(5) For Part 2 of Schedule 2 there shall be substituted the Schedule to these Regulations.
(6) In Schedule 3—
(a)in paragraph 1(vi) opposite the Group of products “Miscellaneous fruit” there shall be inserted “Papaya” in the appropriate place in column 2;
(b)in paragraph 2(iii) opposite the Group of products “Fruiting vegetables” in “(a) Solanacea” there shall be inserted “Chilli peppers” between Peppers and Aubergines in column 2.
Helen Hayman
Minister of State, Ministry of Agriculture, Fisheries and Food
21st March 2001
Elis Thomas
The Presiding Officer of the National Assembly for Wales
15th March 2001
Regulation 2(5)
Regulation 4(1)
Group to which food belongs | Groups include the following products | Acephate | Aldicarb | Aldrin & dieldrin | Aminotriazole (Amitrole) | Amitraz | Aramite | Atrazine | Azoxystrobin | |
---|---|---|---|---|---|---|---|---|---|---|
(changing 1 July 2001) | (changing 1 July 2001) | (changing 1 July 2001) | ||||||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||||||
i) CITRUS FRUIT | ||||||||||
Grapefruit | 1 | 0.2 | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 0.05* | |||
Lemons | 1 | 0.2 | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 0.05* | |||
Limes | 1 | 0.2 | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 0.05* | |||
Mandarins (inc clementines & similar hybrids) | 1 | 0.2 | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 0.05* | |||
Oranges | 1 | 0.2 | 0.05* | 1 | 0.01* | 0.1* | 0.05* | |||
Pomelos | 1 | 0.2 | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 0.05* | |||
Others | 1 | 0.2 | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 0.05* | |||
ii) TREE NUTS (shelled or unshelled) | ||||||||||
Almonds | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.1* | |||
Brazil nuts | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.1* | |||
Cashew nuts | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.1* | |||
Chestnuts | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.1* | |||
Coconuts | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.1* | |||
Hazelnuts | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.1* | |||
Macadamia nuts | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.1* | |||
Pecans | 0.02* | 0.2 | 0.05* | 0.02* | 0.01* | 0.1* | 0.1* | |||
Pine nuts | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.1* | |||
Pistachios | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.1* | |||
Walnuts | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.1* | |||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.1* | |||
iii) POME FRUIT | ||||||||||
Apples | 1 | 0.05* | 0.05* | 1 | 0.01* | 0.1* | 0.05* | |||
Pears | 1 | 0.05* | 0.05* | 1 | 0.01* | 0.1* | 0.05* | |||
Quinces | 1 | 0.05* | 0.05* | 1 | 0.01* | 0.1* | 0.05* | |||
Others | 1 | 0.05* | 0.05* | 1 | 0.01* | 0.1* | 0.05* | |||
iv) STONE FRUIT | ||||||||||
Apricots | 0.02* | 0.05* | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 0.05* | |||
Cherries | 0.02* | 0.05* | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 0.05* | |||
Peaches (incl nectarines & similar hybrids) | 0.2 0.02* | 0.05* | 0.05* | 1 | 0.01* | 0.1* | 0.05* | |||
Plums | 2 | 0.05* | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 0.05* | |||
Others | 0.02* | 0.05* | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 0.05* | |||
v) BERRIES AND SMALL FRUIT | ||||||||||
a) | Table & wine grapes | |||||||||
Table grapes | 0.02* | 0.05* | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 2 | |||
Wine grapes | 0.02* | 0.05* | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 2 | |||
b) | Strawberries (other than wild) | 0.02* | no MRL 0.05* | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 0.05* | ||
c) | Cane Fruit (other than wild) | |||||||||
Blackberries | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Dewberries | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Loganberries | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Raspberries | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
d) | Other small fruit & berries (other than wild) | |||||||||
Bilberries | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Cranberries | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Currants (red, black & white) | 0.02* | 0.05* | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 0.05* | |||
Gooseberries | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
e) | Wild berries & wild fruit | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
vi) MISCELLANEOUS FRUIT | ||||||||||
Avocados | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Bananas | 0.02* | no MRL 0.1 | 0.05* | 0.02* | 0.01* | 0.1* | 2 | |||
Dates | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Figs | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Kiwi fruit | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Kumquats | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Litchis | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Mangoes | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Olives (table consumption) | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Olives (oil extract) | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Papaya | no MRL 0.05* | no MRL 0.02* | ||||||||
Passion fruit | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Pineapples | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Pomegranates | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
2. Vegetables, fresh or uncooked, frozen or dry | ||||||||||
i) ROOT AND TUBER VEGETABLES | ||||||||||
Beetroot | 0.02* | no MRL 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Carrots | 0.02* | no MRL 0.1 | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Celeriac | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Horseradish | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Jerusalem artichokes | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Parsnips | 0.02* | no MRL 0.1 | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Parsley root | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Radishes | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Salsify | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Sweet potatoes | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Swedes | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Turnips | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Yams | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
ii) BULB VEGETABLES | ||||||||||
Garlic | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Onions | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Shallots | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Spring onions | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
iii) FRUITING VEGETABLES | ||||||||||
a) | Solanacea | |||||||||
Tomatoes | 0.5 | no MRL 0.05* | 0.05* | 0.5 | 0.01* | 0.1* | 2 | |||
Peppers | 0.02* | no MRL 0.05* | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 0.05* | |||
Chilli peppers | 0.01* | |||||||||
Aubergines | 0.5 | 0.05* | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 0.05* | |||
Others | 0.02* | 0.05* | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 0.05* | |||
b) | Cucurbits-edible peel | |||||||||
Cucumbers | 0.02* | 0.05* | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 1 | |||
Gherkins | 0.02* | 0.05* | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 1 | |||
Courgettes | 0.02* | 0.05* | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 1 | |||
Others | 0.02* | 0.05* | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 1 | |||
c) | Cucurbits-inedible peel | |||||||||
Melons | 0.02* | 0.05* | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 0.5 | |||
Squashes | 0.02* | 0.05* | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 0.5 | |||
Watermelons | 0.02* | 0.05* | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 0.5 | |||
Others | 0.02* | 0.05* | 0.05* | no MRL 0.02* | 0.01* | 0.1* | 0.5 | |||
d) | Sweet corn | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
iv) BRASSICA VEGETABLES | ||||||||||
a) | Flowering Brassicas | |||||||||
Broccoli | 2 | no MRL 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Cauliflower | 2 | 0.2 | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Others | 2 | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
b) | Head Brassicas | |||||||||
Brussels sprouts | 2 | 0.2 | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Head cabbage | 2 | no MRL 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Others | 2 | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
c) | Leafy Brassicas | |||||||||
Chinese cabbage | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Kale | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
d) | Kohlrabi | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
v) LEAF VEGETABLES AND FRESH HERBS | ||||||||||
a) | Lettuce & similar | |||||||||
Cress | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Lamb’s lettuce | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Lettuce | 1 | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Scarole | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
b) | Spinach & similar | |||||||||
Spinach | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Beet leaves (chard) | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
c) | Watercress | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
d) | Witloof | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
e) | Herbs | |||||||||
Chervil | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Chives | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Parsley | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Celery leaves | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
vi) LEGUME VEGETABLES (fresh) | ||||||||||
Beans (with pods) | 3 | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Beans (without pods) | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Peas (with pods) | 3 | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Peas (without pods) | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||||
vii) STEM VEGETABLES | ||||||||||
Asparagus | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Cardoons | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Celery | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Fennel | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Globe artichokes | 0.2 | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Leeks | 0.02* | no MRL 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Rhubarb | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
viii) FUNGI | ||||||||||
a) | Cultivated mushrooms | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
b) | Wild mushrooms | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
3. PULSES | ||||||||||
Beans | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Lentils | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Peas | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
4. OILSEEDS | ||||||||||
Linseed | 0.02* | no MRL 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Peanuts | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Poppy seed | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Sesame seed | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Sunflower seed | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Rape seed | 0.02* | no MRL 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Soya bean | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Mustard seed | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Cotton seed | 0.02* | no MRL 0.05* | 0.05* | no MRL 1 | 0.01* | 0.1* | 0.05* | |||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
5. POTATOES | ||||||||||
Early potatoes | 0.02* | no MRL 0.5 | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
Ware potatoes | 0.02* | no MRL 0.5 | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.05* | 0.02 | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.1* | no MRL 0.05* | 0.1* | 50 | 0.1* | 0.1* | 0.1* |
Group to which food belongs | Groups include the following products | Barban | Benalaxyl | Benfuracarb | Binapacryl | Biphenthrin | Bromophosethyl | Bromopropylate | Campheclor (Toxaphene) | |
---|---|---|---|---|---|---|---|---|---|---|
(changing 1 July 2001) | (changing 1 July 2001) | |||||||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||||||
i) CITRUS FRUIT | ||||||||||
Grapefruit | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.05* | 0.1* | ||||
Lemons | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.05* | 0.1* | ||||
Limes | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.05* | 0.1* | ||||
Mandarins (inc clementines & similar hybrids) | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.05* | 0.1* | ||||
Oranges | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.05* | 0.1* | ||||
Pomelos | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.05* | 0.1* | ||||
ii) TREE NUTS (shelled or unshelled) | ||||||||||
Almonds | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Brazil nuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Cashew nuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Chestnuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Coconuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Hazelnuts | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.05* | 0.1* | ||||
Macadamia nuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Pecans | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Pine nuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Pistachios | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Walnuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
iii) POME FRUIT | ||||||||||
Apples | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Pears | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Quinces | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
iv) STONE FRUIT | ||||||||||
Apricots | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Cherries | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Peaches (incl nectarines & similar hybrids) | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Plums | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
v) BERRIES AND SMALL FRUIT | ||||||||||
a) | Table & wine grapes | |||||||||
Table grapes | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Wine grapes | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.1* | ||||
b) | Strawberries (other than wild) | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
c) | Cane Fruit (other than wild) | |||||||||
Blackberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Dewberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Loganberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Raspberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
d) | Other small fruit & berries (other than wild) | |||||||||
Bilberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Cranberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Currants (red, black & white) | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Gooseberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
e) | Wild berries & wild fruit | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
vi) MISCELLANEOUS FRUIT | ||||||||||
Avocados | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Bananas | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Dates | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Figs | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Kiwi fruit | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Kumquats | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Litchis | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Mangoes | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Olives (table consumption) | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Olives (oil extract) | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Papaya | no MRL 0.05* | no MRL 0.05* | ||||||||
Passion fruit | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Pineapples | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Pomegranates | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
2. Vegetables, fresh or uncooked, frozen or dry | ||||||||||
i) ROOT AND TUBER VEGETABLES | ||||||||||
Beetroot | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Carrots | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Celeriac | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Horseradish | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Jerusalem artichokes | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Parsnips | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Parsley root | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Radishes | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Salsify | 0.05* | no MRL 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Sweet potatoes | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Swedes | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Turnips | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Yams | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
ii) BULB VEGETABLES | ||||||||||
Garlic | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Onions | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Shallots | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Spring onions | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
iii) FRUITING VEGETABLES | ||||||||||
a) | Solanacea | |||||||||
Tomatoes | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Peppers | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Chilli peppers | 0.05* | |||||||||
Aubergines | 0.05* | 0.05* 0.2 | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
b) | Cucurbits-edible peel | |||||||||
Cucumbers | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Gherkins | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Courgettes | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
c) | Cucurbits-inedible peel | |||||||||
Melons | 0.05* | no MRL 0.1 | no MRL 0.05* | 0.05* | 0.05* | 0.1* | ||||
Squashes | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.05* | 0.1* | ||||
Watermelons | 0.05* | no MRL 0.1 | no MRL 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.05* | 0.1* | ||||
d) | Sweet corn | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
iv) BRASSICA VEGETABLES | ||||||||||
a) | Flowering Brassicas | |||||||||
Broccoli | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.05* | 0.1* | ||||
Cauliflower | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.05* | 0.1* | ||||
b) | Head Brassicas | |||||||||
Brussels sprouts | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.05* | 0.1* | ||||
Head cabbage | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.05* | 0.1* | ||||
c) | Leafy Brassicas | |||||||||
Chinese cabbage | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Kale | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
d) | Kohlrabi | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
v) LEAF VEGETABLES AND FRESH HERBS | ||||||||||
a) | Lettuce & similar | |||||||||
Cress | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Lamb’s lettuce | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Lettuce | 0.05* | no MRL 0.05 | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Scarole | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
b) | Spinach & similar | |||||||||
Spinach | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Beet leaves (chard) | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
c) | Watercress | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
d) | Witloof | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
e) | Herbs | |||||||||
Chervil | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Chives | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Parsley | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Celery leaves | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
vi) LEGUME VEGETABLES (fresh) | ||||||||||
Beans (with pods) | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Beans (without pods) | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Peas (with pods) | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Peas (without pods) | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
vii) STEM VEGETABLES | ||||||||||
Asparagus | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Cardoons | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Celery | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Fennel | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Globe artichokes | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Leeks | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Rhubarb | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
viii) FUNGI | ||||||||||
a) | Cultivated mushrooms | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
b) | Wild mushrooms | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
3. PULSES | ||||||||||
Beans | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Lentils | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Peas | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
4. OILSEEDS | ||||||||||
Linseed | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Peanuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Poppy seed | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Sesame seed | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Sunflower seed | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Rape seed | 0.05* | no MRL 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Soya bean | 0.05* | no MRL 0.05* | no MRL 0.05* | 0.05* | 0.05* | 0.1* | ||||
Mustard seed | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Cotton seed | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.05* | 0.1* | ||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
5. POTATOES | ||||||||||
Early potatoes | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
Ware potatoes | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | ||||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.1* | 0.1* | 0.1* | 5 | 0.1* | 0.1* | 0.1* | |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.1* | 0.1* | 5 | 0.1* | 0.1* | 0.1* |
Group to which food belongs | Groups include the following products | Captafol | Carbendazim | Carbofuran | Carbosulfan | Cartap | Chlorbenside | Chlorbufam | |
---|---|---|---|---|---|---|---|---|---|
(changing 1 July 2001) | (changing 1 July 2001) | (changing 1 July 2001) | |||||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||||||
i) CITRUS FRUIT | |||||||||
Grapefruit | 0.02* | 5 | no MRL 0.3 | no MRL 0.05* | 0.01* | 0.05* | |||
Lemons | 0.02* | 5 | no MRL 0.3 | no MRL 0.05* | 0.01* | 0.05* | |||
Limes | 0.02* | 5 | no MRL 0.3 | no MRL 0.05* | 0.01* | 0.05* | |||
Mandarins (inc clementines & similar hybrids) | 0.02* | 5 | no MRL 0.3 | no MRL 0.05* | 0.01* | 0.05* | |||
Oranges | 0.02* | 5 | no MRL 0.3 | no MRL 0.05* | 0.01* | 0.05* | |||
Pomelos | 0.02* | 5 | no MRL 0.3 | no MRL 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 5 | no MRL 0.3 | no MRL 0.05* | 0.01* | 0.05* | |||
ii) TREE NUTS (shelled or unshelled) | |||||||||
Almonds | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Brazil nuts | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Cashew nuts | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Chestnuts | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Coconuts | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Hazelnuts | 0.02* | 0.1* | no MRL 0.1* | 0.05* | 0.01* | 0.05* | |||
Macadamia nuts | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Pecans | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Pine nuts | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Pistachios | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Walnuts | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
iii) POME FRUIT | |||||||||
Apples | 0.02* | 2 | no MRL 0.1* | no MRL 0.05* | 0.01* | 0.05* | |||
Pears | 0.02* | 2 | no MRL 0.1* | no MRL 0.05* | 0.01* | 0.05* | |||
Quinces | 0.02* | 2 | no MRL 0.1* | no MRL 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 2 | no MRL 0.1* | no MRL 0.05* | 0.01* | 0.05* | |||
iv) STONE FRUIT | |||||||||
Apricots | 0.02* | 1 | no MRL 0.1* | no MRL 0.05* | 0.01* | 0.05* | |||
Cherries | 0.02* | 0.1* | no MRL 0.1* | no MRL 0.05* | 0.01* | 0.05* | |||
Peaches (incl nectarines & similar hybrids) | 0.02* | 1 | no MRL 0.1* | no MRL 0.05* | 0.01* | 0.05* | |||
Plums | 0.02* | 0.5 | no MRL 0.1* | no MRL 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 0.1* | no MRL 0.1* | no MRL 0.05* | 0.01* | 0.05* | |||
v) BERRIES AND SMALL FRUIT | |||||||||
a) | Table & wine grapes | ||||||||
Table grapes | 0.02* | 2 | 0.1* | 0.05* | 0.01* | 0.05* | |||
Wine grapes | 0.02* | 2 | 0.1* | 0.05* | 0.01* | 0.05* | |||
b) | Strawberries (other than wild) | 0.02* | no MRL 0.1* | no MRL 0.1* | 0.05* | 0.01* | 0.05* | ||
c) | Cane Fruit (other than wild) | ||||||||
Blackberries | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Dewberries | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Loganberries | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Raspberries | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
d) | Other small fruit & berries (other than wild) | ||||||||
Bilberries | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Cranberries | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Currants (red, black & white) | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Gooseberries | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
e) | Wild berries & wild fruit | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
vi) MISCELLANEOUS FRUIT | |||||||||
Avocados | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Bananas | 0.02* | 1 | 0.1* | 0.05* | 0.01* | 0.05* | |||
Dates | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Figs | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Kiwi fruit | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Kumquats | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Litchis | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Mangoes | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Olives (table consumption) | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Olives (oil extract) | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Papaya | no MRL 0.1* | no MRL 0.1* | no MRL 0.05* | ||||||
Passion fruit | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Pineapples | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Pomegranates | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||
i) ROOT AND TUBER VEGETABLES | |||||||||
Beetroot | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Carrots | 0.02* | 0.1* | 0.3 | 0.1 | 0.01* | 0.05* | |||
Celeriac | 0.02* | 0.1* | no MRL 0.1* | 0.05* | 0.01* | 0.05* | |||
Horseradish | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Jerusalem artichokes | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Parsnips | 0.02* | 0.1* | 0.3 | 0.1 | 0.01* | 0.05* | |||
Parsley root | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Radishes | 0.02* | 0.1* | 0.5 | 0.05* | 0.01* | 0.05* | |||
Salsify | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Sweet potatoes | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Swedes | 0.02* | 0.1* | no MRL 0.2 | no MRL 0.05* | 0.01* | 0.05* | |||
Turnips | 0.02* | 0.1* | no MRL 0.2 | no MRL 0.05* | 0.01* | 0.05* | |||
Yams | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
ii) BULB VEGETABLES | |||||||||
Garlic | 0.02* | 0.1* | 0.3 | 0.05* | 0.01* | 0.05* | |||
Onions | 0.02* | 0.1* | 0.3 | no MRL 0.05* | 0.01* | 0.05* | |||
Shallots | 0.02* | 0.1* | 0.3 | 0.05* | 0.01* | 0.05* | |||
Spring onions | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
iii) FRUITING VEGETABLES | |||||||||
a) | Solanacea | ||||||||
Tomatoes | 0.02* | 0.5 | 0.1* | 0.05* | 0.01* | 0.05* | |||
Peppers | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Chilli peppers | 0.01* | 0.05* | |||||||
Aubergines | 0.02* | 0.5 | 0.1* | 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
b) | Cucurbits-edible peel | ||||||||
Cucumbers | 0.02* | 0.5 1 | 0.1* | 0.05* | 0.01* | 0.05* | |||
Gherkins | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Courgettes | 0.02* | 0.3 | 0.1* | 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
c) | Cucurbits-inedible peel | ||||||||
Melons | 0.02* | 0.5 | no MRL 0.2 | no MRL 0.05* | 0.01* | 0.05* | |||
Squashes | 0.02* | 0.5 | 0.1* 0.2 | no MRL 0.05* | 0.01* | 0.05* | |||
Watermelons | 0.02* | 0.1* | 0.1* 0.2 | no MRL 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 0.1* | 0.1* 0.2 | no MRL 0.05* | 0.01* | 0.05* | |||
d) | Sweet corn | 0.02* | 0.1* | no MRL 0.1* | 0.05* | 0.01* | 0.05* | ||
iv) BRASSICA VEGETABLES | |||||||||
a) | Flowering Brassicas | ||||||||
Broccoli | 0.02* | 0.1* | 0.2 | no MRL 0.05* | 0.01* | 0.05* | |||
Cauliflower | 0.02* | 0.1* | 0.2 | no MRL 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 0.1* | 0.2 | no MRL 0.05* | 0.01* | 0.05* | |||
b) | Head Brassicas | ||||||||
Brussels sprouts | 0.02* | 0.5 | no MRL 0.1* | no MRL 0.05* | 0.01* | 0.05* | |||
Head cabbage | 0.02* | 3 | no MRL 0.1* | no MRL 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 3 | no MRL 0.1* | no MRL 0.05* | 0.01* | 0.05* | |||
c) | Leafy Brassicas | ||||||||
Chinese cabbage | 0.02* | 0.1* | no MRL 0.1* | no MRL 0.05* | 0.01* | 0.05* | |||
Kale | 0.02* | 0.1* | no MRL 0.1* | no MRL 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 0.1* | no MRL 0.1* | no MRL 0.05* | 0.01* | 0.05* | |||
d) | Kohlrabi | 0.02* | 0.1* | 0.2 | 0.2 0.05* | 0.01* | 0.05* | ||
v) LEAF VEGETABLES AND FRESH HERBS | |||||||||
a) | Lettuce & similar | ||||||||
Cress | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Lamb’s lettuce | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Lettuce | 0.02* | 5 | 0.1* | 0.05* | 0.01* | 0.05* | |||
Scarole | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
b) | Spinach & similar | ||||||||
Spinach | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Beet leaves (chard) | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
c) | Watercress | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
d) | Witloof | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
e) | Herbs | ||||||||
Chervil | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Chives | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Parsley | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Celery leaves | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
vi) LEGUME VEGETABLES (fresh) | |||||||||
Beans (with pods) | 0.02* | 0.1* | no MRL 0.1* | 0.05* | 0.01* | 0.05* | |||
Beans (without pods) | 0.02* | 0.1* | no MRL 0.1* | 0.05* | 0.01* | 0.05* | |||
Peas (with pods) | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Peas (without pods) | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
vii) STEM VEGETABLES | |||||||||
Asparagus | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Cardoons | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Celery | 0.02* | 2 | no MRL 0.1* | no MRL 0.05* | 0.01* | 0.05* | |||
Fennel | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Globe artichokes | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Leeks | 0.02* | 0.1* | no MRL 0.1* | no MRL 0.05* | 0.01* | 0.05* | |||
Rhubarb | 0.02* | 2 | 0.1* | 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
viii) FUNGI | |||||||||
a) | Cultivated mushrooms | 0.02* | 1 | 0.1* | 0.05* | 0.01* | 0.05* | ||
b) | Wild mushrooms | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
3. PULSES | |||||||||
Beans | 0.02* | 2 | no MRL 0.1* | 0.05* | 0.01* | 0.05* | |||
Lentils | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Peas | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
4. OILSEEDS | |||||||||
Linseed | 0.02* | 0.1* | no MRL 0.1* | 0.05* | 0.01* | 0.05* | |||
Peanuts | 0.02* | 0.1* | no MRL 0.1* | 0.05* | 0.01* | 0.05* | |||
Poppy seed | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Sesame seed | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Sunflower seed | 0.02* | 0.1* | no MRL 0.1* | no MRL 0.05* | 0.01* | 0.05* | |||
Rape seed | 0.02* | 0.1* | no MRL 0.1* | 0.05* | 0.01* | 0.05* | |||
Soya bean | 0.02* | 0.2* | no MRL 0.1* | 0.05* | 0.01* | 0.05* | |||
Mustard seed | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
Cotton seed | 0.02* | 0.1* | no MRL 0.1* | no MRL 0.05* | 0.01* | 0.05* | |||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | |||
5. POTATOES | |||||||||
Early potatoes | 0.02* | 3 0.1* | no MRL 0.1* | 0.05* | 0.01* | 0.05* | |||
Ware potatoes | 0.02* | 3 0.1* | no MRL 0.1* | 0.05* | 0.01* | 0.05* | |||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.1* | 0.2* | 0.1* | 0.1* | 0.1* | 0.1* | |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.1* | 0.1* | 10 | no MRL 1 | 0.1* | 0.1* |
Group to which food belongs | Groups include the following products | Chlordane | Chlorfenson | Chlormequat | Chlorobenzilate | Chlorothalonil | Chloroxuron | Chlorpyrifos | |
---|---|---|---|---|---|---|---|---|---|
(changing 1 July 2001) | (changing 1 July 2001) | ||||||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||||||
i) CITRUS FRUIT | |||||||||
Grapefruit | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.3 | |||
Lemons | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.2 | |||
Limes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.3 | |||
Mandarins (inc clementines & similar hybrids) | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 2 | |||
Oranges | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.3 | |||
Pomelos | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.3 | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.3 | |||
ii) TREE NUTS (shelled or unshelled) | |||||||||
Almonds | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Brazil nuts | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Cashew nuts | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Chestnuts | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Coconuts | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Hazelnuts | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Macadamia nuts | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Pecans | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Pine nuts | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Pistachios | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Walnuts | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Others | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
iii) POME FRUIT | |||||||||
Apples | 0.01* | no MRL 0.05* | 0.02* | 1 | 0.05* | 0.5 | |||
Pears | 0.01* | 3 0.05* | 0.02* | 1 | 0.05* | 0.5 | |||
Quinces | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.5 | |||
Others | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.5 | |||
iv) STONE FRUIT | |||||||||
Apricots | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.05* | |||
Cherries | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.3 | |||
Peaches (incl nectarines & similar hybrids) | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.2 | |||
Plums | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.2 | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
v) BERRIES AND SMALL FRUIT | |||||||||
a) | Table & wine grapes | ||||||||
Table grapes | 0.01* | 1 0.05* | 0.02* | 1 | 0.05* | 0.5 | |||
Wine grapes | 0.01* | 1 0.05* | 0.02* | 3 | 0.05* | 0.5 | |||
b) | Strawberries (other than wild) | 0.01* | no MRL 0.05* | 0.02* | 3 | 0.05* | 0.2 | ||
c) | Cane Fruit (other than wild) | ||||||||
Blackberries | 0.01* | 0.05* | 0.02* | 10 0.01* | 0.05* | 0.5 | |||
Dewberries | 0.01* | 0.05* | 0.02* | 10 0.01* | 0.05* | 0.05* | |||
Loganberries | 0.01* | 0.05* | 0.02* | 10 0.01* | 0.05* | 0.05* | |||
Raspberries | 0.01* | 0.05* | 0.02* | 10 | 0.05* | 0.5 | |||
Others | 0.01* | 0.05* | 0.02* | 10 0.01* | 0.05* | 0.05* | |||
d) | Other small fruit & berries (other than wild) | ||||||||
Bilberries | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Cranberries | 0.01* | 0.05* | 0.02* | 2 | 0.05* | 0.05* | |||
Currants (red, black & white) | 0.01* | 0.05* | 0.02* | 10 | 0.05* | 1 | |||
Gooseberries | 0.01* | 0.05* | 0.02* | 10 | 0.05* | 1 | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
e) | Wild berries & wild fruit | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
vi) MISCELLANEOUS FRUIT | |||||||||
Avocados | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Bananas | 0.01* | 0.05* | 0.02* | 2 | 0.05* | 3 | |||
Dates | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Figs | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Kiwi fruit | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 2 | |||
Kumquats | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Litchis | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Mangoes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Olives (table consumption) | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Olives (oil extract) | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Papaya | no MRL 0.05* | no MRL 0.01* | |||||||
Passion fruit | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Pineapples | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Pomegranates | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||
i) ROOT AND TUBER VEGETABLES | |||||||||
Beetroot | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Carrots | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.1 | |||
Celeriac | 0.01* | 0.05* | 0.02* | 0.5 | 0.05* | 0.05* | |||
Horseradish | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Jerusalem artichokes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Parsnips | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Parsley root | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Radishes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.2 | |||
Salsify | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Sweet potatoes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Swedes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Turnips | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Yams | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
ii) BULB VEGETABLES | |||||||||
Garlic | 0.01* | 0.05* | 0.02* | 0.5 | 0.05* | 0.05* | |||
Onions | 0.01* | 0.05* | 0.02* | 0.5 | 0.05* | 0.2 | |||
Shallots | 0.01* | 0.05* | 0.02* | 0.5 | 0.05* | 0.05* | |||
Spring onions | 0.01* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
iii) FRUITING VEGETABLES | |||||||||
a) | Solanacea | ||||||||
Tomatoes | 0.01* | no MRL 0.05* | 0.02* | 2 | 0.05* | 0.5 | |||
Peppers | 0.01* | 0.05* | 0.02* | 2 | 0.05* | 0.5 | |||
Chilli peppers | 0.01* | 0.02* | 0.05* | ||||||
Aubergines | 0.01* | 0.05* | 0.02* | 2 | 0.05* | 0.5 | |||
Others | 0.01* | 0.05* | 0.02* | 2 | 0.05* | 0.5 | |||
b) | Cucurbits-edible peel | ||||||||
Cucumbers | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.05* | |||
Gherkins | 0.01* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | |||
Courgettes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
c) | Cucurbits-inedible peel | ||||||||
Melons | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.05* | |||
Squashes | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.05* | |||
Watermelons | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.05* | |||
d) | Sweet corn | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
iv) BRASSICA VEGETABLES | |||||||||
a) | Flowering Brassicas | ||||||||
Broccoli | 0.01* | 0.05* | 0.02* | 3 | 0.05* | 0.05* | |||
Cauliflower | 0.01* | 0.05* | 0.02* | 3 | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 3 | 0.05* | 0.05* | |||
b) | Head Brassicas | ||||||||
Brussels sprouts | 0.01* | 0.05* | 0.02* | 0.5 | 0.05* | 0.05* | |||
Head cabbage | 0.01* | 0.05* | 0.02* | 3 | 0.05* | 1 | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
c) | Leafy Brassicas | ||||||||
Chinese cabbage | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.5 | |||
Kale | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
d) | Kohlrabi | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
v) LEAF VEGETABLES AND FRESH HERBS | |||||||||
a) | Lettuce & similar | ||||||||
Cress | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Lamb’s lettuce | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Lettuce | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Scarole | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
b) | Spinach & similar | ||||||||
Spinach | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Beet leaves (chard) | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
c) | Watercress | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
d) | Witloof | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
e) | Herbs | ||||||||
Chervil | 0.01* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | |||
Chives | 0.01* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | |||
Parsley | 0.01* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | |||
Celery leaves | 0.01* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | |||
vi) LEGUME VEGETABLES (fresh) | |||||||||
Beans (with pods) | 0.01* | no MRL 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Beans (without pods) | 0.01* | no MRL 0.05* | 0.02* | 0.05 | 0.05* | 0.05* | |||
Peas (with pods) | 0.01* | no MRL 0.05* | 0.02* | 2 | 0.05* | 0.05* | |||
Peas (without pods) | 0.01* | no MRL 0.05* | 0.02* | 0.01* 0.3 | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
vii) STEM VEGETABLES | |||||||||
Asparagus | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Cardoons | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Celery | 0.01* | 0.05* | 0.02* | 10 | 0.05* | 0.05* | |||
Fennel | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Globe artichokes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 1 | |||
Leeks | 0.01* | 0.05* | 0.02* | 10 | 0.05* | 0.05* | |||
Rhubarb | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
viii) FUNGI | |||||||||
a) | Cultivated mushrooms | 0.01* | no MRL 0.05* | 0.02* | 2 | 0.05* | 0.05* | ||
b) | Wild mushrooms | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
3. PULSES | |||||||||
Beans | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Lentils | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Peas | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
4. OILSEEDS | |||||||||
Linseed | 0.01* | no MRL 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Peanuts | 0.01* | 0.1* | 0.02* | 0.05 | 0.05* | 0.05* | |||
Poppy seed | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Sesame seed | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Sunflower seed | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Rape seed | 0.01* | no MRL 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Soya bean | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Mustard seed | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Cotton seed | 0.01* | no MRL 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Others | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | |||
5. POTATOES | |||||||||
Early potatoes | 0.01* | no MRL 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
Ware potatoes | 0.01* | no MRL 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | |||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.02* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.1* | 0.1* | 0.1* | 50 | 0.1* | 0.1* |
Group to which food belongs | Groups include the following products | Chlorpyrifosmethyl | Cyfluthrin | Cypermethrin | Daminozide | DDT | Deltamethrin | Diallate | Diazinon | |
---|---|---|---|---|---|---|---|---|---|---|
(changing 1 July 2001) | (changing 1 July 2001) | |||||||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||||||
i) CITRUS FRUIT | ||||||||||
Grapefruit | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 1 | ||
Lemons | 0.3 | 0.02* | 2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
Limes | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
Mandarins (inc clementines & similar hybrids) | 1 | 0.02* | 2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
Oranges | 0.5 | 0.02* | 2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 1 | ||
Pomelos | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 1 | ||
Others | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
ii) TREE NUTS (shelled or unshelled) | ||||||||||
Almonds | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Brazil nuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Cashew nuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Chestnuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Coconuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Hazelnuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Macadamia nuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Pecans | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Pine nuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Pistachios | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Walnuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Others | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||
iii) POME FRUIT | ||||||||||
Apples | 0.5 | 0.2 | 1 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.3 | ||
Pears | 0.5 | 0.2 | 1 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.3 | ||
Quinces | 0.5 | 0.2 | 1 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
Others | 0.5 | 0.2 | 1 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
iv) STONE FRUIT | ||||||||||
Apricots | 0.05* | no MRL 0.5 | 2 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
Cherries | 0.05* | 0.2 | 1 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.3 | ||
Peaches (incl nectarines & similar hybrids) | 0.5 | no MRL 0.5 | 2 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
Plums | 0.05* | 0.2 | 1 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.1 | ||
Others | 0.05* | no MRL 0.02* | 0.05* | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
v) BERRIES AND SMALL FRUIT | ||||||||||
a) | Table & wine grapes | |||||||||
Table grapes | 0.2 | 0.3 | 0.5 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
Wine grapes | 0.2 | 0.3 | 0.5 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
b) | Strawberries (other than wild) | 0.5 | no MRL 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | |
c) | Cane Fruit (other than wild) | |||||||||
Blackberries | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.5 | 0.05* | 0.5 0.02* | ||
Dewberries | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
Loganberries | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
Raspberries | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.5 | 0.05* | 0.5 0.02* | ||
Others | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
d) | Other small fruit & berries (other than wild) | |||||||||
Bilberries | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.2 | ||
Cranberries | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
Currants (red, black & white) | 0.05* | no MRL 0.02* | 0.05* | 0.02* | 0.05* | 0.2 | 0.05* | 0.2 | ||
Gooseberries | 0.05* | no MRL 0.02* | 0.05* | 0.02* | 0.05* | 0.2 | 0.05* | 0.2 | ||
Others | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
e) | Wild berries & wild fruit | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
vi) MISCELLANEOUS FRUIT | ||||||||||
Avocados | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
Bananas | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
Dates | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
Figs | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
Kiwi fruit | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.2 | ||
Kumquats | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
Litchis | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
Mangoes | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
Olives (table consumption) | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.05* | 0.5 0.02* | ||
Olives (oil extract) | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.05* | 0.5 0.02* | ||
Papaya | no MRL 0.02* | no MRL 0.02* | ||||||||
Passion fruit | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
Pineapples | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
Pomegranates | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
Others | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
2. Vegetables, fresh or uncooked, frozen or dry | ||||||||||
i) ROOT AND TUBER VEGETABLES | ||||||||||
Beetroot | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
Carrots | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.2 | ||
Celeriac | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
Horseradish | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
Jerusalem artichokes | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
Parsnips | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
Parsley root | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
Radishes | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
Salsify | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
Sweet potatoes | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
Swedes | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
Turnips | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
Yams | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
Others | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
ii) BULB VEGETABLES | ||||||||||
Garlic | 0.05* | 0.02* | 0.1 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
Onions | 0.05* | 0.02* | 0.1 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
Shallots | 0.05* | 0.02* | 0.1 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
Spring onions | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
Others | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
iii) FRUITING VEGETABLES | ||||||||||
a) | Solanacea | |||||||||
Tomatoes | 0.5 | 0.05 | 0.5 | 0.02* | 0.05* | 0.2 | 0.05* | 0.5 | ||
Peppers | 0.5 | no MRL 0.3 | 0.5 | 0.02* | 0.05* | 0.2 | 0.05* | 0.5 | ||
Chilli peppers | 0.05* | |||||||||
Aubergines | 0.5 | 0.02* | 0.5 | 0.02* | 0.05* | 0.2 | 0.05* | 0.5 | ||
Others | 0.5 | 0.02* | 0.5 | 0.02* | 0.05* | 0.2 | 0.05* | 0.5 | ||
b) | Cucurbits-edible peel | |||||||||
Cucumbers | 0.05* | no MRL 0.1 | 0.2 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
Gherkins | 0.05* | no MRL 0.02* | 0.2 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
Courgettes | 0.05* | no MRL 0.02* | 0.2 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
Others | 0.05* | no MRL 0.02* | 0.2 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
c) | Cucurbits-inedible peel | |||||||||
Melons | 0.05* | 0.02* | 0.2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
Squashes | 0.05* | 0.02* | 0.2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
Watermelons | 0.05* | 0.02* | 0.2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
Others | 0.05* | 0.02* | 0.2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
d) | Sweet corn | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | |
iv) BRASSICA VEGETABLES | ||||||||||
a) | Flowering Brassicas | |||||||||
Broccoli | 0.05* | no MRL 0.05 | 0.5 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
Cauliflower | 0.05* | 0.05 | 0.5 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
Others | 0.05* | 0.02* 0.05 | 0.5 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
b) | Head Brassicas | |||||||||
Brussels sprouts | 0.05* | 0.2 | 0.5 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
Head cabbage | 0.05* | 0.2 | 0.5 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
Others | 0.05* | 0.2 | 0.5 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
c) | Leafy Brassicas | |||||||||
Chinese cabbage | 0.05* | no MRL 0.3 | 1 | 0.02* | 0.05* | 0.5 | 0.05* | 0.5 0.02* | ||
Kale | 0.05* | no MRL 0.3 | 1 | 0.02* | 0.05* | 0.5 | 0.05* | 0.5 0.02* | ||
Others | 0.05* | no MRL 0.3 | 1 | 0.02* | 0.05* | 0.5 | 0.05* | 0.5 0.02* | ||
d) | Kohlrabi | 0.05* | 0.02* | 0.2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | |
v) LEAF VEGETABLES AND FRESH HERBS | ||||||||||
a) | Lettuce & similar | |||||||||
Cress | 0.05* | 0.5 | 2 | 0.02* | 0.05* | 0.5 | 0.05* | 0.5 0.02* | ||
Lamb’s lettuce | 0.05* | 0.5 | 2 | 0.02* | 0.05* | 0.5 | 0.05* | 0.5 0.02* | ||
Lettuce | 0.05* | 0.5 | 2 | 0.02* | 0.05* | 0.5 | 0.05* | 0.5 0.02* | ||
Scarole | 0.05* | 0.5 | 2 | 0.02* | 0.05* | 0.5 | 0.05* | 0.5 0.02* | ||
Others | 0.05* | 0.5 | 2 | 0.02* | 0.05* | 0.5 | 0.05* | 0.5 0.02* | ||
b) | Spinach & similar | |||||||||
Spinach | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.5 | 0.05* | 0.5 0.02* | ||
Beet leaves (chard) | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.5 | 0.05* | 0.5 0.02* | ||
Others | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.5 | 0.05* | 0.5 0.02* | ||
c) | Watercress | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | |
d) | Witloof | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | |
e) | Herbs | |||||||||
Chervil | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.5 | 0.05* | 0.5 0.02* | ||
Chives | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.5 | 0.05* | 0.5 0.02* | ||
Parsley | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.5 | 0.05* | 0.5 0.02* | ||
Celery leaves | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.5 | 0.05* | 0.5 0.02* | ||
Others | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.5 | 0.05* | 0.5 0.02* | ||
vi) LEGUME VEGETABLES (fresh) | ||||||||||
Beans (with pods) | 0.05* | 0.05 | 0.5 | 0.02* | 0.05* | 0.2 | 0.05* | 0.5 0.02* | ||
Beans (without pods) | 0.05* | 0.05 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
Peas (with pods) | 0.05* | 0.05 | 0.5 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
Peas (without pods) | 0.05* | 0.05 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
Others | 0.05* | 0.05 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
vii) STEM VEGETABLES | ||||||||||
Asparagus | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
Cardoons | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
Celery | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | ||
Fennel | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
Globe artichokes | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.1 | 0.05* | 0.5 0.02* | ||
Leeks | 0.05* | no MRL 0.02* | 0.5 | 0.02* | 0.05* | 0.2 | 0.05* | 0.5 0.02* | ||
Rhubarb | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
Others | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | ||
viii) FUNGI | ||||||||||
a) | Cultivated mushrooms | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.5 0.02* | |
b) | Wild mushrooms | 0.05* | 0.02* | 1 | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
3. PULSES | ||||||||||
Beans | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 1 | 0.05* | no MRL 0.02* | ||
Lentils | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 1 | 0.05* | no MRL 0.02* | ||
Peas | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 1 | 0.05* | no MRL 0.02* | ||
Others | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 1 | 0.05* | no MRL 0.02* | ||
4. OILSEEDS | ||||||||||
Linseed | 0.05* | 0.02* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Peanuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | no MRL 0.05* | ||
Poppy seed | 0.05* | 0.02* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Sesame seed | 0.05* | 0.02* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Sunflower seed | 0.05* | 0.02* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | no MRL 0.05* | ||
Rape seed | 0.05* | 0.05 | 0.2 | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | ||
Soya bean | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Mustard seed | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||
Cotton seed | 0.05* | 0.02* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | no MRL 0.05* | ||
Others | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||
5. POTATOES | ||||||||||
Early potatoes | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | no MRL 0.02* | ||
Ware potatoes | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.5 | 0.05* | no MRL 0.02* | ||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | no MRL 0.1* | 0.5 | 0.1* | 0.2 | 5 | 0.1* | 0.05* | |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.1* | 20 | 30 | 0.1* | 0.05* | 5 | 0.1* | no MRL 0.05* |
Group to which food belongs | Groups include the following products | 1,2-Dibromoethane | Dichlorprop | Dichlorvos | Dicofol | 1,1-Dichloro- 2,2- bis- (4-ethyl-phenyl-) ethane | Dimethoate | Dinoseb | |
---|---|---|---|---|---|---|---|---|---|
(changing 1 July 2001) | |||||||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||||||
i) CITRUS FRUIT | |||||||||
Grapefruit | 0.01* | 0.05* | 2 | 0.01* | 0.05* | ||||
Lemons | 0.01* | 0.05* | 2 | 0.01* | 0.05* | ||||
Limes | 0.01* | 0.05* | 2 | 0.01* | 0.05* | ||||
Mandarins (inc clementines & similar hybrids) | 0.01* | 0.05* | 2 | 0.01* | 0.05* | ||||
Oranges | 0.01* | 0.05* | 2 | 0.01* | 0.05* | ||||
Pomelos | 0.01* | 0.05* | 2 | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 2 | 0.01* | 0.05* | ||||
ii) TREE NUTS (shelled or unshelled) | |||||||||
Almonds | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
Brazil nuts | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
Cashew nuts | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
Chestnuts | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
Coconuts | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
Hazelnuts | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
Macadamia nuts | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
Pecans | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
Pine nuts | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
Pistachios | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
Walnuts | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
iii) POME FRUIT | |||||||||
Apples | 0.01* | 0.05* | 1 0.02* | 0.01* | 0.05* | ||||
Pears | 0.01* | 0.05* | 1 0.02* | 0.01* | 0.05* | ||||
Quinces | 0.01* | 0.05* | 1 0.02* | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 1 0.02* | 0.01* | 0.05* | ||||
iv) STONE FRUIT | |||||||||
Apricots | 0.01* | 0.05* | no MRL 0.02* | 0.01* | 0.05* | ||||
Cherries | 0.01* | 0.05* | no MRL 0.02* | 0.01* | 0.05* | ||||
Peaches (incl nectarines & similar hybrids) | 0.01* | 0.05* | no MRL 0.02* | 0.01* | 0.05* | ||||
Plums | 0.01* | 0.05* | no MRL 0.02* | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | no MRL 0.02* | 0.01* | 0.05* | ||||
v) BERRIES AND SMALL FRUIT | |||||||||
a) | Table & wine grapes | ||||||||
Table grapes | 0.01* | 0.05* | 1 0.02* | 0.01* | 0.05* | ||||
Wine grapes | 0.01* | 0.05* | 1 2 | 0.01* | 0.05* | ||||
b) | Strawberries (other than wild) | 0.01* | 0.05* | 2 0.02* | 0.01* | 0.05* | |||
c) | Cane Fruit (other than wild) | ||||||||
Blackberries | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Dewberries | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Loganberries | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Raspberries | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
d) | Other small fruit & berries (other than wild) | ||||||||
Bilberries | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Cranberries | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Currants (red, black & white) | 0.01* | 0.05* | no MRL 0.02* | 0.01* | 0.05* | ||||
Gooseberries | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
e) | Wild berries & wild fruit | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
vi) MISCELLANEOUS FRUIT | |||||||||
Avocados | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Bananas | 0.01* | 0.05* | 2 0.02* | 0.01* | 0.05* | ||||
Dates | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Figs | 0.01* | 0.05* | no MRL 0.02* | 0.01* | 0.05* | ||||
Kiwi fruit | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Kumquats | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Litchis | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Mangoes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Olives (table consumption) | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Olives (oil extract) | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Papaya | no MRL 0.02* | ||||||||
Passion fruit | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Pineapples | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Pomegranates | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||
i) ROOT AND TUBER VEGETABLES | |||||||||
Beetroot | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Carrots | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Celeriac | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Horseradish | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Jerusalem artichokes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Parsnips | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Parsley root | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Radishes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Salsify | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Sweet potatoes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Swedes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Turnips | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Yams | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
ii) BULB VEGETABLES | |||||||||
Garlic | 0.01* | 0.05* | no MRL 0.02* | 0.01* | 0.05* | ||||
Onions | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Shallots | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Spring onions | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
iii) FRUITING VEGETABLES | |||||||||
a) | Solanacea | ||||||||
Tomatoes | 0.01* | 0.05* | 0.5 0.02* | 0.01* | 0.05* | ||||
Peppers | 0.01* | 0.05* | 0.5 0.02* | 0.01* | 0.05* | ||||
Chilli peppers | 0.01* | ||||||||
Aubergines | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
b) | Cucurbits-edible peel | ||||||||
Cucumbers | 0.01* | 0.05* | 0.5 0.2 | 0.01* | 0.05* | ||||
Gherkins | 0.01* | 0.05* | 0.5 0.2 | 0.01* | 0.05* | ||||
Courgettes | 0.01* | 0.05* | 0.5 0.2 | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 0.5 0.2 | 0.01* | 0.05* | ||||
c) | Cucurbits-inedible peel | ||||||||
Melons | 0.01* | 0.05* | 0.5 | 0.01* | 0.05* | ||||
Squashes | 0.01* | 0.05* | 0.5 | 0.01* | 0.05* | ||||
Watermelons | 0.01* | 0.05* | 0.5 | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 0.5 | 0.01* | 0.05* | ||||
d) | Sweet corn | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
iv) BRASSICA VEGETABLES | |||||||||
a) | Flowering Brassicas | ||||||||
Broccoli | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Cauliflower | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
b) | Head Brassicas | ||||||||
Brussels sprouts | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Head cabbage | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
c) | Leafy Brassicas | ||||||||
Chinese cabbage | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Kale | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
d) | Kohlrabi | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
v) LEAF VEGETABLES AND FRESH HERBS | |||||||||
a) | Lettuce & similar | ||||||||
Cress | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Lamb’s lettuce | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Lettuce | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Scarole | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
b) | Spinach & similar | ||||||||
Spinach | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Beet leaves (chard) | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
c) | Watercress | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
d) | Witloof | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
e) | Herbs | ||||||||
Chervil | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Chives | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Parsley | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Celery leaves | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
vi) LEGUME VEGETABLES (fresh) | |||||||||
Beans (with pods) | 0.01* | 0.05* | 0.5 0.02* | 0.01* | 0.05* | ||||
Beans (without pods) | 0.01* | 0.05* | 0.5 0.02* | 0.01* | 0.05* | ||||
Peas (with pods) | 0.01* | 0.05* | 0.5 0.02* | 0.01* | 0.05* | ||||
Peas (without pods) | 0.01* | 0.05* | 0.5 0.02* | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
vii) STEM VEGETABLES | |||||||||
Asparagus | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Cardoons | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Celery | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Fennel | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Globe artichokes | 0.01* | 0.05* | no MRL 0.02* | 0.01* | 0.05* | ||||
Leeks | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Rhubarb | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
viii) FUNGI | |||||||||
a) | Cultivated mushrooms | 0.01* | 0.05* | no MRL 0.02* | 0.01* | 0.05* | |||
b) | Wild mushrooms | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
3. PULSES | |||||||||
Beans | 0.01* | 0.05* | no MRL 0.02* | 0.01* | 0.05* | ||||
Lentils | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Peas | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
4. OILSEEDS | |||||||||
Linseed | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
Peanuts | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
Poppy seed | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
Sesame seed | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
Sunflower seed | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
Rape seed | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
Soya bean | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
Mustard seed | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
Cotton seed | 0.01* | 0.05* | 0.1 | 0.01* | 0.05* | ||||
Others | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | ||||
5. POTATOES | |||||||||
Early potatoes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
Ware potatoes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | ||||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.1* | 0.1* | 20 | 0.1* | 0.2 | 0.1* | |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.01* | 0.1* | 50 | 0.1* | 0.1* |
Group to which food belongs | Groups include the following products | Dioxathion | Diphenylamine | Disulfoton | Endosulfan | Endrin | Ethephon | Ethion | |
---|---|---|---|---|---|---|---|---|---|
(changing 1 July 2001) | (changing 1 July 2001) | (changing 1 July 2001) | |||||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||||||
i) CITRUS FRUIT | |||||||||
Grapefruit | 0.05* | 0.05* | 0.02* | 1 0.5 | 0.01* | no MRL 0.05* | |||
Lemons | 0.05* | 0.05* | 0.02* | 1 0.5 | 0.01* | no MRL 0.05* | |||
Limes | 0.05* | 0.05* | 0.02* | 1 0.5 | 0.01* | no MRL 0.05* | |||
Mandarins (inc clementines & similar hybrids) | 0.05* | 0.05* | 0.02* | 1 0.5 | 0.01* | no MRL 0.05* | |||
Oranges | 0.05* | 0.05* | 0.02* | 1 0.5 | 0.01* | no MRL 0.05* | |||
Pomelos | 0.05* | 0.05* | 0.02* | 1 0.5 | 0.01* | no MRL 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 1 0.5 | 0.01* | no MRL 0.05* | |||
ii) TREE NUTS (shelled or unshelled) | |||||||||
Almonds | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | |||
Brazil nuts | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | |||
Cashew nuts | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | |||
Chestnuts | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | |||
Coconuts | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | |||
Hazelnuts | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | |||
Macadamia nuts | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | |||
Pecans | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | |||
Pine nuts | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | |||
Pistachios | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | |||
Walnuts | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | |||
Others | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | |||
iii) POME FRUIT | |||||||||
Apples | 0.05* | 0.05* | 0.02* | 1 0.3 | 0.01* | 3 | |||
Pears | 0.05* | 0.05* | 0.02* | 1 0.3 | 0.01* | 3 | |||
Quinces | 0.05* | 0.05* | 0.02* | 1 0.3 | 0.01* | 3 | |||
Others | 0.05* | 0.05* | 0.02* | 1 0.3 | 0.01* | 3 | |||
iv) STONE FRUIT | |||||||||
Apricots | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Cherries | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 3 | |||
Peaches (incl nectarines & similar hybrids) | 0.05* | 0.05* | 0.02* | 1 0.5 | 0.01* | 0.05* | |||
Plums | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
v) BERRIES AND SMALL FRUIT | |||||||||
a) | Table & wine grapes | ||||||||
Table grapes | 0.05* | 0.05* | 0.02* | 1 0.5 | 0.01* | no MRL 0.05* | |||
Wine grapes | 0.05* | 0.05* | 0.02* | 1 0.5 | 0.01* | no MRL 0.05* | |||
b) | Strawberries (other than wild) | 0.05* | 0.05* | no MRL 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
c) | Cane Fruit (other than wild) | ||||||||
Blackberries | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | |||
Dewberries | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Loganberries | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Raspberries | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
d) | Other small fruit & berries (other than wild) | ||||||||
Bilberries | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Cranberries | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Currants (red, black & white) | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 5 | |||
Gooseberries | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
e) | Wild berries & wild fruit | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
vi) MISCELLANEOUS FRUIT | |||||||||
Avocados | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Bananas | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | |||
Dates | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Figs | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | no MRL 0.05* | |||
Kiwi fruit | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Kumquats | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Litchis | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Mangoes | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Olives (table consumption) | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | no MRL 0.05* | |||
Olives (oil extract) | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | no MRL 0.05* | |||
Papaya | no MRL 0.02* | no MRL 0.05* | no MRL 0.05* | ||||||
Passion fruit | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Pineapples | 0.05* | 0.05* | no MRL 0.02* | 0.05* | 0.01* | no MRL 0.5 | |||
Pomegranates | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||
i) ROOT AND TUBER VEGETABLES | |||||||||
Beetroot | 0.05* | 0.05* | 0.02* | 0.2 0.05* | 0.01* | 0.05* | |||
Carrots | 0.05* | 0.05* | no MRL 0.02* | 0.2 0.05* | 0.01* | 0.05* | |||
Celeriac | 0.05* | 0.05* | 0.02* | 0.2 0.05* | 0.01* | 0.05* | |||
Horseradish | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Jerusalem artichokes | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Parsnips | 0.05* | 0.05* | no MRL 0.02* | 0.05* | 0.01* | 0.05* | |||
Parsley root | 0.05* | 0.05* | 0.02* | 0.2 0.05* | 0.01* | 0.05* | |||
Radishes | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Salsify | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Sweet potatoes | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Swedes | 0.05* | 0.05* | 0.02* | 0.2 0.05* | 0.01* | 0.05* | |||
Turnips | 0.05* | 0.05* | 0.02* | 0.2 0.05* | 0.01* | 0.05* | |||
Yams | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
ii) BULB VEGETABLES | |||||||||
Garlic | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Onions | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | no MRL 0.05* | |||
Shallots | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Spring onions | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
iii) FRUITING VEGETABLES | |||||||||
a) | Solanacea | ||||||||
Tomatoes | 0.05* | 0.05* | 0.02* | 1 0.5 | 0.01* | 3 | |||
Peppers | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 3 | |||
Chilli peppers | |||||||||
Aubergines | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
b) | Cucurbits-edible peel | ||||||||
Cucumbers | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Gherkins | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Courgettes | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
c) | Cucurbits-inedible peel | ||||||||
Melons | 0.05* | 0.05* | 0.02* | 1 0.3 | 0.01* | 0.05* | |||
Squashes | 0.05* | 0.05* | no MRL 0.02* | 1 0.3 | 0.01* | 0.05* | |||
Watermelons | 0.05* | 0.05* | 0.02* | 1 0.3 | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 1 0.3 | 0.01* | 0.05* | |||
d) | Sweet corn | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | no MRL 0.05* | ||
iv) BRASSICA VEGETABLES | |||||||||
a) | Flowering Brassicas | ||||||||
Broccoli | 0.05* | 0.05* | no MRL 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Cauliflower | 0.05* | 0.05* | no MRL 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
b) | Head Brassicas | ||||||||
Brussels sprouts | 0.05* | 0.05* | no MRL 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Head cabbage | 0.05* | 0.05* | no MRL 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
c) | Leafy Brassicas | ||||||||
Chinese cabbage | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Kale | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
d) | Kohlrabi | 0.05* | 0.05* | no MRL 0.02* | 0.05* | 0.01* | 0.05* | ||
v) LEAF VEGETABLES AND FRESH HERBS | |||||||||
a) | Lettuce & similar | ||||||||
Cress | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Lamb’s lettuce | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Lettuce | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Scarole | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
b) | Spinach & similar | ||||||||
Spinach | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Beet leaves (chard) | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
c) | Watercress | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
d) | Witloof | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
e) | Herbs | ||||||||
Chervil | 0.05* | 0.05* | no MRL 0.02* | 0.05* | 0.01* | 0.05* | |||
Chives | 0.05* | 0.05* | no MRL 0.02* | 0.05* | 0.01* | 0.05* | |||
Parsley | 0.05* | 0.05* | no MRL 0.02* | 0.05* | 0.01* | 0.05* | |||
Celery leaves | 0.05* | 0.05* | no MRL 0.02* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | no MRL 0.02* | 0.05* | 0.01* | 0.05* | |||
vi) LEGUME VEGETABLES (fresh) | |||||||||
Beans (with pods) | 0.05* | 0.05* | no MRL 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Beans (without pods) | 0.05* | 0.05* | no MRL 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Peas (with pods) | 0.05* | 0.05* | no MRL 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Peas (without pods) | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | no MRL 0.02* | 1 0.05* | 0.01* | 0.05* | |||
vii) STEM VEGETABLES | |||||||||
Asparagus | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Cardoons | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Celery | 0.05* | 0.05* | no MRL 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Fennel | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Globe artichokes | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Leeks | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | |||
Rhubarb | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
viii) FUNGI | |||||||||
a) | Cultivated mushrooms | 0.05* | 0.05* | 0.02* | 1 0.05* | 0.01* | 0.05* | ||
b) | Wild mushrooms | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
3. PULSES | |||||||||
Beans | 0.05* | 0.05* | no MRL 0.02* | 0.05* | 0.01* | 0.05* | |||
Lentils | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Peas | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
4. OILSEEDS | |||||||||
Linseed | 0.05* | 0.05* | 0.02* | no MRL 0.1* | 0.01* | 0.05* | |||
Peanuts | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.05* | |||
Poppy seed | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.05* | |||
Sesame seed | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.05* | |||
Sunflower seed | 0.05* | 0.05* | 0.02* | no MRL 0.1* | 0.01* | 0.05* | |||
Rape seed | 0.05* | 0.05* | 0.02* | no MRL 0.1* | 0.01* | 0.05* | |||
Soya bean | 0.05* | 0.05* | 0.02* | no MRL 0.5 | 0.01* | 0.05* | |||
Mustard seed | 0.05* | 0.05* | 0.02* | no MRL 0.1* | 0.01* | 0.05* | |||
Cotton seed | 0.05* | 0.05* | 0.05 0.02* | 0.3 | 0.01* | 0.05* 2 | |||
Others | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.05* | |||
5. POTATOES | |||||||||
Early potatoes | 0.05* | 0.05* | no MRL 0.02* | no MRL 0.05* | 0.01* | 0.05* | |||
Ware potatoes | 0.05* | 0.05* | no MRL 0.02* | no MRL 0.05* | 0.01* | 0.05* | |||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.05* | 0.05* | 30 | 0.01* | 0.1* | 2 | |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.1* | 0.05* | no MRL 0.05* | no MRL 0.1* | 0.1* | 0.1* |
Group to which food belongs | Groups include the following products | Fenarimol | Fenbutatin Oxide | Fenchlorphos | Fenitrothion | Fentin | Fenvalerate and Esfenvalerate | ||
---|---|---|---|---|---|---|---|---|---|
Sum of RR and SS isomers | Sum of RS and SR isomers | ||||||||
(changing 1 July 2001) | (changing 1 July 2001) | (changing 1 July 2001) | |||||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||||||
i) CITRUS FRUIT | |||||||||
Grapefruit | 0.02* | no MRL | 0.01* | 0.05* | 0.05*(34) | ||||
5 | 0.02* | 0.02* | |||||||
Lemons | 0.02* | no MRL | 0.01* | 0.05* | 0.05* | ||||
5 | 0.02* | 0.02* | |||||||
Limes | 0.02* | no MRL | 0.01* | 0.05* | 0.05* | ||||
5 | 0.02* | 0.02* | |||||||
Mandarins (inc clementines & similar hybrids) | 0.02* | no MRL | 0.01* | 0.05* | 0.05* | ||||
5 | 0.02* | 0.02* | |||||||
Oranges | 0.02* | no MRL | 0.01* | 0.05* | 0.05* | ||||
5 | 0.02* | 0.02* | |||||||
Pomelos | 0.02* | no MRL | 0.01* | 0.05* | 0.05* | ||||
5 | 0.02* | 0.02* | |||||||
Others | 0.02* | no MRL | 0.01* | 0.05* | 0.05* | ||||
5 | 0.02* | 0.02* | |||||||
ii) TREE NUTS (shelled or unshelled) | |||||||||
Almonds | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Brazil nuts | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Cashew nuts | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Chestnuts | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Coconuts | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Hazelnuts | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Macadamia nuts | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Pecans | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Pine nuts | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Pistachios | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Walnuts | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
iii) POME FRUIT | |||||||||
Apples | 0.3 | 2 | 0.01* | 0.05* | 1 | ||||
0.05 | 0.02* | ||||||||
Pears | 0.3 | 2 | 0.01* | 0.05* | 1 | ||||
0.05 | 0.02* | ||||||||
Quinces | 0.3 | 2 | 0.01* | 0.05* | 1 | ||||
0.05 | 0.02* | ||||||||
Others | 0.3 | 2 | 0.01* | 0.05* | 1 | ||||
0.05 | 0.02* | ||||||||
iv) STONE FRUIT | |||||||||
Apricots | no MRL | no MRL | 0.01* | 0.05* | 0.05* | ||||
0.5 | 0.05* | 0.02* | 0.02* | ||||||
Cherries | no MRL | no MRL | 0.01* | 0.05* | 0.05* | ||||
1 | 0.05* | 0.02* | 0.02* | ||||||
Peaches (inc nectarines & similar hybrids) | no MRL | no MRL | 0.01* | 0.05* | 0.05* | ||||
0.5 | 0.5* | 0.02* | 0.02* | ||||||
Plums | no MRL | no MRL | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.05* | 0.02* | 0.02* | ||||||
Others | no MRL | no MRL | 0.01* | 005* | 0.05* | ||||
0.02* | 0.05* | 0.02* | 0.02* | ||||||
v) BERRIES AND SMALL FRUIT | |||||||||
a) | Table & wine grapes | ||||||||
Table grapes | 0.3 | 2 | 0.01* | 0.05* | 1 | ||||
0.1 | 0.02* | ||||||||
Wine grapes | 0.3 | 2 | 0.01* | 0.05* | 1 | ||||
0.1 | 0.02* | ||||||||
Strawberries (other than wild) | 0.3 | no MRL | 0.01* | 0.05* | 0.05* | ||||
1 | 0.02* | 0.02* | |||||||
c) | Cane Fruit (other than wild) | ||||||||
Blackberries | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Dewberries | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Loganberries | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Raspberries | no MRL | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.1 | 0.02* | 0.02* | |||||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
d) | Other small fruit & berries (other than wild) | ||||||||
Bilberries | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Cranberries | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Currants (red, black & white) | 1 | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Gooseberries | 1 | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
e) | Wild berries & wild fruit | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |||
0.02* | 0.02* | ||||||||
vi) MISCELLANEOUS FRUIT | |||||||||
Avocados | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Bananas | 0.3 | no MRL | 0.01* | 0.05* | 0.05* | ||||
3 | 0.02* | 0.02* | |||||||
Dates | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Figs | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Kiwi fruit | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Kumquats | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Litchis | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Mangoes | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Olives (table consumption) | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Olives (oil extract) | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Papaya | no MRL | no MRL | no MRL | ||||||
0.02* | 0.05* | 0.02* | 0.02* | ||||||
Passion fruit | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Pineapples | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Pomegranates | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||
i) ROOT AND TUBER VEGETABLES | |||||||||
Beetroot | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Carrots | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Celeriac | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Horseradish | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Jerusalem artichokes | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Parsnips | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Parsley root | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Radishes | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Salsify | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Sweet potatoes | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Swedes | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Turnips | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Yams | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
ii) BULB VEGETABLES | |||||||||
Garlic | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Onions | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Shallots | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Spring onions | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
iii) FRUITING VEGETABLES | |||||||||
a) | Solanacea | ||||||||
Tomatoes | no MRL | no MRL | 0.01* | 0.05* | 1 | ||||
0.5 | 1 | 0.05 | 0.02* | ||||||
Peppers | no MRL | no MRL | 0.01* | 0.05* | 0.2 | ||||
0.5 | 0.05* | 0.02* | 0.02* | ||||||
Chilli peppers | |||||||||
Aubergines | no MRL | no MRL | 0.01* | 0.05* | 0.05* | ||||
0.02* | 1 | 0.02* | 0.02* | ||||||
Others | no MRL | no MRL | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.05* | 0.02* | 0.02* | ||||||
b) | Cucurbits-edible peel | ||||||||
Cucumbers | no MRL | 0.5* | 0.01* | 0.05* | 0.2 | ||||
0.2 | 0.02* | 0.02* | |||||||
Gherkins | no MRL | no MRL | 0.01* | 0.05* | 0.05* | ||||
0.2 | 0.05* | 0.02* | 0.02* | ||||||
Courgettes | no MRL | no MRL | 0.01* | 0.05* | 0.05* | ||||
0.2 | 0.5 | 0.02* | 0.02* | ||||||
Others | no MRL | no MRL | 0.01* | 0.05* | 0.05* | ||||
0.2 | 0.05* | 0.02* | 0.02* | ||||||
c) | Cucurbits-inedible peel | ||||||||
Melons | no MRL | no MRL | 0.01* | 0.05* | 0.2 | ||||
0.05 | 0.05* | 0.02* | 0.02* | ||||||
Squashes | no MRL | no MRL | 0.01* | 0.05* | 0.5 | ||||
0.05 | 0.05* | 0.02* | 0.02* | ||||||
Watermelons | no MRL | no MRL | 0.01* | 0.05* | 0.5 | ||||
0.05 | 0.05* | 0.02* | 0.02* | ||||||
Others | no MRL | no MRL | 0.01* | 0.05* | 0.05* | ||||
0.05 | 0.05* | 0.02* | 0.02* | ||||||
d) | Sweet corn | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |||
0.02* | 0.02* | ||||||||
iv) BRASSICA VEGETABLES | |||||||||
a) | Flowering Brassicas | ||||||||
Broccoli | 0.02* | 0.05* | 0.01* | 0.05* | 1 | ||||
0.02* | 0.02* | ||||||||
Cauliflower | 0.02* | 0.05* | 0.01* | 0.05* | 1 | ||||
0.02* | 0.02* | ||||||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 1 | ||||
0.02* | 0.02* | ||||||||
b) | Head Brassicas | ||||||||
Brussels sprouts | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.05 | 0.02* | ||||||||
Head cabbage | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.05 | 0.02* | ||||||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
c) | Leafy Brassicas | ||||||||
Chinese cabbage | 0.02* | 0.05* | 0.01* | 0.05* | 1 | ||||
0.02* | 0.02* | ||||||||
Kale | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
d) | Kohlrabi | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |||
0.02* | 0.02* | ||||||||
v) LEAF VEGETABLES AND FRESH HERBS | |||||||||
a) | Lettuce & similar | ||||||||
Cress | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Lamb’s lettuce | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Lettuce | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Scarole | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
b) | Spinach & similar | ||||||||
Spinach | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Beet leaves (chard) | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
c) | Watercress | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |||
0.02* | 0.02* | ||||||||
d) | Witloof | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |||
0.02* | 0.02* | ||||||||
e) | Herbs | ||||||||
Chervil | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Chives | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Parsley | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Celery leaves | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
vi) LEGUME VEGETABLES (fresh) | |||||||||
Beans (with pods) | 0.02* | no MRL | 0.01* | 0.05* | 0.05* | ||||
0.05* | 0.02* | 0.02* | |||||||
Beans (without pods) | 0.02* | no MRL | 0.01* | 0.05* | 0.05* | ||||
0.05* | 0.02* | 0.02* | |||||||
Peas (with pods) | no MRL | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | 0.02* | |||||||
Peas (without pods) | no MRL | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | 0.02* | |||||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
vii) STEM VEGETABLES | |||||||||
Asparagus | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Cardoons | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Celery | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Fennel | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Globe artichokes | no MRL | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | 0.02* | |||||||
Leeks | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Rhubarb | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
viii) FUNGI | |||||||||
a) | Cultivated mushrooms | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |||
0.02* | 0.02* | ||||||||
b) | Wild mushrooms | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | |||
0.02* | 0.02* | ||||||||
3. PULSES | |||||||||
Beans | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Lentils | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Peas | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | ||||
0.02* | 0.02* | ||||||||
4. OILSEEDS | |||||||||
Linseed | 0.02* | 0.05* | 0.01* | 0.05* | 0.1 | ||||
0.05* | 0.05* | ||||||||
Peanuts | 0.02* | 0.05* | 0.01* | 0.05* | 0.1 | ||||
0.05* | 0.05* | ||||||||
Poppy seed | 0.02* | 0.05* | 0.01* | 0.05* | 0.1 | ||||
0.05* | 0.05* | ||||||||
Sesame seed | 0.02* | 0.05* | 0.01* | 0.05* | 0.1 | ||||
0.05* | 0.05* | ||||||||
Sunflower seed | 0.02* | 0.05* | 0.01* | 0.05* | 0.1 | ||||
0.05* | 0.05* | ||||||||
Rape seed | 0.02* | 0.05* | 0.01* | 0.05* | 0.1 | ||||
0.05* | 0.05* | ||||||||
Soya bean | 0.02* | 0.05* | 0.01* | 0.05* | 0.1 | ||||
0.05* | 0.05* | ||||||||
Mustard seed | 0.02* | 0.05* | 0.01* | 0.05* | 0.1 | ||||
0.05* | 0.05* | ||||||||
Cotton seed | 0.02* | no MRL | 0.01* | 0.05* | 0.1 | ||||
0.05* | 0.05* | 0.05* | |||||||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.1 | ||||
0.05* | 0.05* | ||||||||
5. POTATOES | |||||||||
Early potatoes | 0.02* | 0.05* | 0.01* | 0.1 | 0.05* | ||||
0.02* | 0.02* | ||||||||
Ware potatoes | 0.02* | 0.05* | 0.01* | 0.1 | 0.05* | ||||
0.02* | 0.02* | ||||||||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.05* | 0.1* | 0.1* | 0.5 | 0.1* | 10 | ||
0.05* | 0.05* | ||||||||
7. HOPS (dried) | including hop pellets & unconcentrated powder | 5 | no MRL | 0.1* | 0.5 | 5 | |||
0.1* | 0.05* | 0.05* |
Group to which food belongs | Groups include the following products | Flucythrinate | Folpet | Furathiocarb | Glyphosate | Heptachlor | Hexachlorobenzene (HCB) | Hexachlorocyclohexane (HCH) | Hexachlorocyclohexane (HCH) | |
---|---|---|---|---|---|---|---|---|---|---|
(changing 1 July 2001) | α | β | ||||||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||||||
i) CITRUS FRUIT | ||||||||||
Grapefruit | 0.05* | 0.1* | 0.01* | |||||||
Lemons | 0.05* | 0.1* | 0.01* | |||||||
Limes | 0.05* | 0.1* | 0.01* | |||||||
Mandarins (inc clementines & similar hybrids) | 0.05* | 0.1* | 0.01* | |||||||
Oranges | 0.05* | 0.1* | 0.01* | |||||||
Pomelos | 0.05* | 0.1* | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
ii) TREE NUTS (shelled or unshelled) | ||||||||||
Almonds | 0.05* | 0.1* | 0.01* | |||||||
Brazil nuts | 0.05* | 0.1* | 0.01* | |||||||
Cashew nuts | 0.05* | 0.1* | 0.01* | |||||||
Chestnuts | 0.05* | 0.1* | 0.01* | |||||||
Coconuts | 0.05* | 0.1* | 0.01* | |||||||
Hazelnuts | 0.05* | 0.1* | 0.01* | |||||||
Macadamia nuts | 0.05* | 0.1* | 0.01* | |||||||
Pecans | 0.05* | 0.1* | 0.01* | |||||||
Pine nuts | 0.05* | 0.1* | 0.01* | |||||||
Pistachios | 0.05* | 0.1* | 0.01* | |||||||
Walnuts | 0.05* | 0.1* | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
iii) POME FRUIT | ||||||||||
Apples | 0.05* | 0.1* | 0.01* | |||||||
Pears | 0.05* | 0.1* | 0.01* | |||||||
Quinces | 0.05* | 0.1* | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
iv) STONE FRUIT | ||||||||||
Apricots | 0.05* | 0.1* | 0.01* | |||||||
Cherries | 0.05* | 0.1* | 0.01* | |||||||
Peaches (incl nectarines & similar hybrids) | 0.05* | 0.1* | 0.01* | |||||||
Plums | 0.05* | 0.1* | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
v) BERRIES AND SMALL FRUIT | ||||||||||
a) | Table & wine grapes | |||||||||
Table grapes | 0.05* | 0.1* | 0.01* | |||||||
Wine grapes | 10 | 0.05* | 0.1* | 0.01* | ||||||
b) | Strawberries (other than wild) | 0.05* | 0.1* | 0.01* | ||||||
c) | Cane Fruit (other than wild) | |||||||||
Blackberries | 0.05* | 0.1* | 0.01* | |||||||
Dewberries | 0.05* | 0.1* | 0.01* | |||||||
Loganberries | 0.05* | 0.1* | 0.01* | |||||||
Raspberries | 0.05* | 0.1* | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
d) | Other small fruit & berries (other than wild) | |||||||||
Bilberries | 0.05* | 0.1* | 0.01* | |||||||
Cranberries | 0.05* | 0.1* | 0.01* | |||||||
Currants (red, black & white) | 0.05* | 0.1* | 0.01* | |||||||
Gooseberries | 0.05* | 0.1* | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
e) | Wild berries & wild fruit | 0.05* | 0.1* | 0.01* | ||||||
vi) MISCELLANEOUS FRUIT | ||||||||||
Avocados | 0.05* | 0.1* | 0.01* | |||||||
Bananas | 0.05* | 0.1* | 0.01* | |||||||
Dates | 0.05* | 0.1* | 0.01* | |||||||
Figs | 0.05* | 0.1* | 0.01* | |||||||
Kiwi fruit | 0.05* | 0.1* | 0.01* | |||||||
Kumquats | 0.05* | 0.1* | 0.01* | |||||||
Litchis | 0.05* | 0.1* | 0.01* | |||||||
Mangoes | 0.05* | 0.1* | 0.01* | |||||||
Olives (table consumption) | 0.05* | 0.1* | 0.01* | |||||||
Olives (oil extract) | 0.05* | 2 | 0.01* | |||||||
Papaya | no MRL 0.05* | |||||||||
Passion fruit | 0.05* | 0.1* | 0.01* | |||||||
Pineapples | 0.05* | 0.1* | 0.01* | |||||||
Pomegranates | 0.05* | 0.1* | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
2. Vegetables, fresh or uncooked, frozen or dry | ||||||||||
i) ROOT AND TUBER VEGETABLES | ||||||||||
Beetroot | 0.05* | 0.1* | 0.01* | |||||||
Carrots | 0.05* | 0.1* | 0.01* | |||||||
Celeriac | 0.05* | 0.1* | 0.01* | |||||||
Horseradish | 0.05* | 0.1* | 0.01* | |||||||
Jerusalem artichokes | 0.05* | 0.1* | 0.01* | |||||||
Parsnips | 0.05* | 0.1* | 0.01* | |||||||
Parsley root | 0.05* | 0.1* | 0.01* | |||||||
Radishes | 0.05* | 0.1* | 0.01* | |||||||
Salsify | 0.05* | 0.1* | 0.01* | |||||||
Sweet potatoes | 0.05* | 0.1* | 0.01* | |||||||
Swedes | 0.05* | 0.1* | 0.01* | |||||||
Turnips | 0.05* | 0.1* | 0.01* | |||||||
Yams | 0.05* | 0.1* | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
ii) BULB VEGETABLES | ||||||||||
Garlic | 0.05* | 0.1* | 0.01* | |||||||
Onions | 0.05* | 0.1* | 0.01* | |||||||
Shallots | 0.05* | 0.1* | 0.01* | |||||||
Spring onions | 0.05* | 0.1* | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
iii) FRUITING VEGETABLES | ||||||||||
a) | Solanacea | |||||||||
Tomatoes | 0.05* | 0.1* | 0.01* | |||||||
Peppers | 0.05* | 0.1* | 0.01* | |||||||
Chilli peppers | ||||||||||
Aubergines | 0.05* | 0.1* | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
b) | Cucurbits-edible peel | |||||||||
Cucumbers | 0.05* | 0.1* | 0.01* | |||||||
Gherkins | 0.05* | 0.1* | 0.01* | |||||||
Courgettes | 0.05* | 0.1* | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
c) | Cucurbits-inedible peel | |||||||||
Melons | 0.05* | 0.1* | 0.01* | |||||||
Squashes | 0.05* | 0.1* | 0.01* | |||||||
Watermelons | 0.05* | 0.1* | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
d) | Sweet corn | 0.05* | 0.1* | 0.01* | ||||||
iv) BRASSICA VEGETABLES | ||||||||||
a) | Flowering Brassicas | |||||||||
Broccoli | 0.1 | 0.1* | 0.01* | |||||||
Cauliflower | 0.1 | 0.1* | 0.01* | |||||||
Others | 0.1 | 0.1* | 0.01* | |||||||
b) | Head Brassicas | |||||||||
Brussels sprouts | 0.05* | 0.1* | 0.01* | |||||||
Head cabbage | 0.05* | 0.1* | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
c) | Leafy Brassicas | |||||||||
Chinese cabbage | 0.05* | 0.1* | 0.01* | |||||||
Kale | 0.05* | 0.1* | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
d) | Kohlrabi | 0.05* | 0.1* | 0.01* | ||||||
v) LEAF VEGETABLES AND FRESH HERBS | ||||||||||
a) | Lettuce & similar | |||||||||
Cress | 0.05* | 0.1* | 0.01* | |||||||
Lamb’s lettuce | 0.05* | 0.1* | 0.01* | |||||||
Lettuce | 0.05* | 0.1* | 0.01* | |||||||
Scarole | 0.05* | 0.1* | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
b) | Spinach & similar | |||||||||
Spinach | 0.05* | 0.1* | 0.01* | |||||||
Beet leaves (chard) | 0.05* | 0.1* | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
c) | Watercress | 0.05* | 0.1* | 0.01* | ||||||
d) | Witloof | 0.05* | 0.1* | 0.01* | ||||||
e) | Herbs | |||||||||
Chervil | 0.05* | 0.1* | 0.01* | |||||||
Chives | 0.05* | 0.1* | 0.01* | |||||||
Parsley | 0.05* | 0.1* | 0.01* | |||||||
Celery leaves | 0.05* | 0.1* | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
vi) LEGUME VEGETABLES (fresh) | ||||||||||
Beans (with pods) | no MRL 0.05* | 0.1* | 0.01* | |||||||
Beans (without pods) | no MRL 0.05* | 0.1* | 0.01* | |||||||
Peas (with pods) | 0.05* | 0.1* | 0.01* | |||||||
Peas (without pods) | 0.05* | 0.1* | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
vii) STEM VEGETABLES | ||||||||||
Asparagus | 0.05* | 0.1* | 0.01* | |||||||
Cardoons | 0.05* | 0.1* | 0.01* | |||||||
Celery | no MRL 0.05* | 0.1* | 0.01* | |||||||
Fennel | 0.05* | 0.1* | 0.01* | |||||||
Globe artichokes | 0.05* | 0.1* | 0.01* | |||||||
Leeks | 0.05* | 0.1* | 0.01* | |||||||
Rhubarb | 0.05* | 0.1* | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
viii) FUNGI | ||||||||||
a) | Cultivated mushrooms | 0.05* | 0.1* | 0.01* | ||||||
b) | Wild mushrooms | 0.05* | 50 | 0.01* | ||||||
3. PULSES | ||||||||||
Beans | no MRL 0.05* | 2 | 0.01* | |||||||
Lentils | 0.05* | 0.1* | 0.01* | |||||||
Peas | 0.05* | 3 | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
4. OILSEEDS | ||||||||||
Linseed | 0.05* | 10 | 0.01* | |||||||
Peanuts | 0.05* | 0.1* | 0.01* | |||||||
Poppy seed | 0.05* | 0.1* | 0.01* | |||||||
Sesame seed | 0.05* | 0.1* | 0.01* | |||||||
Sunflower seed | 0.05* | 0.1* | 0.01* | |||||||
Rape seed | no MRL 0.05* | 10 | 0.01* | |||||||
Soya bean | no MRL 0.05* | 20 | 0.01* | |||||||
Mustard seed | 0.05* | 10 | 0.01* | |||||||
Cotton seed | no MRL 0.05* | 10 | 0.01* | |||||||
Others | 0.05* | 0.1* | 0.01* | |||||||
5. POTATOES | ||||||||||
Early potatoes | 0.05* | 0.1* | 0.01* | |||||||
Ware potatoes | 0.05* | 0.1* | 0.01* | |||||||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.1* | 0.1* | 0.02* | 0.01* | 0.2} | sum of alpha and beta | ||
7. HOPS (dried) | including hop pellets & unconcentrated powder | 5 | 0.1* | 0.01* |
Group to which food belongs | Groups include the following products | Hexachlorocyclohexane (HCH) | Imazalil | Iprodione | Kresoximmethyl | Lambdacyhalothrin | Malathion | Maleichydrazide | Maneb Mancozeb Metiram Propineb Zineb | |
---|---|---|---|---|---|---|---|---|---|---|
γ | (changing 1 July 2001) | |||||||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||||||
i) CITRUS FRUIT | ||||||||||
Grapefruit | 5 | 0.02* | 0.05* | no MRL 0.02* | 1* | 5 | ||||
Lemons | 5 | 5 | 0.05* | no MRL 0.02* | 1* | 5 | ||||
Limes | 5 | 0.02* | 0.05* | no MRL 0.02* | 1* | 5 | ||||
Mandarins (inc clementines & similar hybrids) | 5 | 2 | 0.05* | no MRL 0.02* | 1* | 5 | ||||
Oranges | 5 | 0.02* | 0.05* | no MRL 0.02* | 1* | 5 | ||||
Pomelos | 5 | 0.02* | 0.05* | no MRL 0.02* | 1* | 5 | ||||
Others | 5 | 0.02* | 0.05* | no MRL 0.02* | 1* | 5 | ||||
ii) TREE NUTS (shelled or unshelled) | ||||||||||
Almonds | 0.02* | 0.02* | 0.1* | 0.05* | 1* | 0.1* | ||||
Brazil nuts | 0.02* | 0.02* | 0.1* | 0.05* | 1* | 0.1* | ||||
Cashew nuts | 0.02* | 0.02* | 0.1* | 0.05* | 1* | 0.1* | ||||
Chestnuts | 0.02* | 0.02* | 0.1* | 0.05* | 1* | 0.1* | ||||
Coconuts | 0.02* | 0.02* | 0.1* | 0.05* | 1* | 0.1* | ||||
Hazelnuts | 0.02* | 0.2 | 0.1* | 0.05* | 1* | 0.1* | ||||
Macadamia nuts | 0.02* | 0.02* | 0.1* | 0.05* | 1* | 0.1* | ||||
Pecans | 0.02* | 0.02* | 0.1* | 0.05* | 1* | 0.1* | ||||
Pine nuts | 0.02* | 0.02* | 0.1* | 0.05* | 1* | 0.1* | ||||
Pistachios | 0.02* | 0.02* | 0.1* | 0.05* | 1* | 0.1* | ||||
Walnuts | 0.02* | 0.02* | 0.1* | 0.05* | 1* | 0.1* | ||||
Others | 0.02* | 0.02* | 0.1* | 0.05* | 1* | 0.1* | ||||
iii) POME FRUIT | ||||||||||
Apples | 5 | 10 | 0.2 | 0.1 | 1* | 3 | ||||
Pears | 5 | 10 | 0.2 | 0.1 | 1* | 3 | ||||
Quinces | 5 | 10 | 0.2 | 0.1 | 1* | 3 | ||||
Others | 5 | 10 | 0.2 | 0.1 | 1* | 3 | ||||
iv) STONE FRUIT | ||||||||||
Apricots | 0.02* | 5 | 0.05* | 0.2 | 1* | 2 | ||||
Cherries | 0.02* | 5 | 0.05* | 0.1 | 1* | 1 | ||||
Peaches (incl nectarines & similar hybrids) | 0.02* | 5 | 0.05* | 0.2 | 1* | 2 | ||||
Plums | 0.02* | 5 | 0.05* | 0.1 | 1* | 1 | ||||
Others | 0.02* | 5 | 0.05* | 0.1 | 1* | 0.05* | ||||
v) BERRIES AND SMALL FRUIT | ||||||||||
a) | Table & wine grapes | |||||||||
Table grapes | 0.02* | 10 | 1 | 0.2 | 1* | 2 | ||||
Wine grapes | 0.02* | 10 | 1 | 0.2 | 1* | 2 | ||||
b) | Strawberries (other than wild) | 0.02* | 10 | 0.05* | no MRL 0.5 | 1* | 2 | |||
c) | Cane Fruit (other than wild) | |||||||||
Blackberries | 0.02* | 5 | 0.05* | 0.02* | 1* | 0.05* | ||||
Dewberries | 0.02* | 5 | 0.05* | 0.02* | 1* | 0.05* | ||||
Loganberries | 0.02* | 5 | 0.05* | 0.02* | 1* | 0.05* | ||||
Raspberries | 0.02* | 5 | 0.05* | 0.02* | 1* | 0.05* | ||||
Others | 0.02* | 5 | 0.05* | 0.02* | 1* | 0.05* | ||||
d) | Other small fruit & berries (other than wild) | |||||||||
Bilberries | 0.02* | 10 | 0.05* | 0.02* | 1* | 0.05* | ||||
Cranberries | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
Currants (red, black & white) | 0.02* | 10 | 0.05* | 0.1 | 1* | 5 | ||||
Gooseberries | 0.02* | 10 | 0.05* | 0.1 | 1* | 5 | ||||
Others | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
e) | Wild berries & wild fruit | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | |||
vi) MISCELLANEOUS FRUIT | ||||||||||
Avocados | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
Bananas | 2 | 3 | 0.05* | 0.02* | 1* | 0.05* | ||||
Dates | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
Figs | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
Kiwi fruit | 0.02* | 5 | 0.05* | 0.02* | 1* | 0.05* | ||||
Kumquats | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
Litchis | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
Mangoes | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
Olives (table consumption) | 0.02* | 0.02* | 0.2 | 0.02* | 1* | 5 | ||||
Olives (oil extract) | 0.02* | 0.02* | 0.2 | 0.02* | 1* | 5 | ||||
Papaya | no MRL 0.02* | |||||||||
Passion fruit | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
Pineapples | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
Pomegranates | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
Others | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
2. Vegetables, fresh or uncooked, frozen or dry | ||||||||||
i) ROOT AND TUBER VEGETABLES | ||||||||||
Beetroot | 0.02* | 0.5 | 0.05* | 0.02* | 1* | 0.05* | ||||
Carrots | 0.02* | 0.3 | 0.05* | 0.02* | 30 | 0.2 | ||||
Celeriac | 0.02* | 0.02* | 0.05* | 0.02* 0.1 | 1* | 0.2 | ||||
Horseradish | 0.02* | 0.1 | 0.05* | 0.02* | 1* | 0.05* | ||||
Jerusalem artichokes | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
Parsnips | 0.02* | 0.1 | 0.05* | 0.02* | 30 | 0.05* | ||||
Parsley root | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
Radishes | 0.02* | 0.3 | 0.05* | 0.02* 0.1 | 1* | 0.2 | ||||
Salsify | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.2 | ||||
Sweet potatoes | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
Swedes | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
Turnips | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
Yams | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
Others | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
ii) BULB VEGETABLES | ||||||||||
Garlic | 0.02* | 5 | 0.05* | 0.02* | 10 | 0.5 | ||||
Onions | 0.02* | 5 | 0.05* | 0.02* | 10 | 0.5 | ||||
Shallots | 0.02* | 5 | 0.05* | 0.02* | 10 | 0.5 | ||||
Spring onions | 0.02* | 5 | 0.05* | no MRL 0.02* | 1* | 0.05* | ||||
Others | 0.02* | 0.02* | 0.05* | 0.02* | 10 | 0.05* | ||||
iii) FRUITING VEGETABLES | ||||||||||
a) | Solanacea | |||||||||
Tomatoes | 0.5 | 5 | 0.5 | no MRL 0.5 | 1* | 3 | ||||
Peppers | 0.02* | 5 | 1 | no MRL 0.1 | 1* | 2 | ||||
Chilli peppers | ||||||||||
Aubergines | 0.02* | 5 | 0.5 | no MRL0.5 | 1* | 2 | ||||
Others | 0.02* | 5 | 0.05* | no MRL 0.02* | 1* | 2 | ||||
b) | Cucurbits-edible peel | |||||||||
Cucumbers | 0.2 | 2 | 0.05* | 0.1 | 1* | 0.5 | ||||
Gherkins | 0.2 | 2 | 0.05* | 0.1 | 1* | 2 | ||||
Courgettes | 0.2 | 2 | 0.05* | 0.1 | 1* | 2 | ||||
Others | 0.2 | 2 | 0.05* | 0.1 | 1* | 0.05* | ||||
c) | Cucurbits-inedible peel | |||||||||
Melons | 2 | 0.3 | 0.2 | no MRL 0.05 | 1* | 0.5 | ||||
Squashes | 0.02* | 0.02* | 0.2 | no MRL 0.05 | 1* | 0.5 | ||||
Watermelons | 0.02* | 0.02* | 0.2 | no MRL 0.05 | 1* | 0.5 | ||||
Others | 0.02* | 0.02* | 0.2 | no MRL 0.05 | 1* | 0.5 | ||||
d) | Sweet corn | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | |||
iv) BRASSICA VEGETABLES | ||||||||||
a) | Flowering Brassicas | |||||||||
Broccoli | 0.02* | 0.05 | 0.05* | no MRL 0.1 | 1* | 1 | ||||
Cauliflower | 0.02* | 0.05 | 0.05* | no MRL 0.1 | 1* | 1 | ||||
Others | 0.02* | 0.05 | 0.05* | no MRL 0.1 | 1* | 1 | ||||
b) | Head Brassicas | |||||||||
Brussels sprouts | 0.02* | 0.5 | 0.05* | 0.05 | 1* | 1 | ||||
Head cabbage | 0.02* | 5 | 0.05* | 0.2 | 1* | 1 | ||||
Others | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 1 | ||||
c) | Leafy Brassicas | |||||||||
Chinese cabbage | 0.02* | 5 | 0.05* | no MRL 0.02* | 1* | 0.5 | ||||
Kale | 0.02* | 0.02* | 0.05* | no MRL 0.02* | 1* | 0.5 | ||||
Others | 0.02* | 0.02* | 0.05* | no MRL 0.02* | 1* | 0.5 | ||||
d) | Kohlrabi | 0.02* | 0.1 | 0.05* | no MRL 0.02* | 1* | 0.1* | |||
v) LEAF VEGETABLES AND FRESH HERBS | ||||||||||
a) | Lettuce & similar | |||||||||
Cress | 0.02* | 10 | 0.05* | 1 | 1* | 5 | ||||
Lamb’s lettuce | 0.02* | 10 | 0.05* | 1 | 1* | 5 | ||||
Lettuce | 0.02* | 10 | 0.05* | 1 | 1* | 5 | ||||
Scarole | 0.02* | 10 | 0.05* | 1 | 1* | 5 | ||||
Others | 0.02* | 10 | 0.05* | 1 | 1* | 5 | ||||
b) | Spinach & similar | |||||||||
Spinach | 0.02* | 0.02* | 0.05* | no MRL 0.02* | 1* | 0.05* | ||||
Beet leaves (chard) | 0.02* | 0.02* | 0.05* | no MRL 0.02* | 1* | 0.05* | ||||
Others | 0.02* | 0.02* | 0.05* | no MRL 0.02* | 1* | 0.05* | ||||
c) | Watercress | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.3 | |||
d) | Witloof | 0.02* | 2 | 0.05* | no MRL 0.02* | 1* | 0.2 | |||
e) | Herbs | |||||||||
Chervil | 0.02* | 10 | 0.05* | 1 | 1* | 5 | ||||
Chives | 0.02* | 10 | 0.05* | 1 | 1* | 5 | ||||
Parsley | 0.02* | 10 | 0.05* | 1 | 1* | 5 | ||||
Celery leaves | 0.02* | 10 | 0.05* | 1 | 1* | 5 | ||||
Others | 0.02* | 10 | 0.05* | 1 | 1* | 5 | ||||
vi) LEGUME VEGETABLES (fresh) | ||||||||||
Beans (with pods) | 0.02* | 5 | 0.05* | 0.2 | 1* | 1 | ||||
Beans (without pods) | 0.02* | 0.05* | 0.02* | 1* | 0.1 | |||||
Peas (with pods) | 0.02* | 1 | 0.05* | 0.2 | 1* | 1 | ||||
Peas (without pods) | 0.02* | 0.2 | 0.05* | 0.02* | 1* | 0.1 | ||||
Others | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
vii) STEM VEGETABLES | ||||||||||
Asparagus | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
Cardoons | 0.02* | 0.02* | 0.05* | no MRL 0.02* | 1* | 0.05* | ||||
Celery | 0.02* | 0.02* | 0.05* | no MRL 0.3 | 1* | 0.5 | ||||
Fennel | 0.02* | 0.02* | 0.05* | no MRL 0.02* | 1* | 0.05* | ||||
Globe artichokes | 0.02* | 0.02* | 0.05* | no MRL 0.02* | 1* | 0.05* | ||||
Leeks | 0.02* | 0.02* | 0.05* | no MRL 0.02* | 1* | 3 | ||||
Rhubarb | 0.02* | 0.2 | 0.05* | no MRL 0.02* | 1* | 0.05* | ||||
Others | 0.02* | 0.02* | 0.05* | no MRL 0.02* | 1* | 0.05* | ||||
viii) FUNGI | ||||||||||
a) | Cultivated mushrooms | 0.02* | 0.02* | 0.05* | no MRL 0.02* | 1* | 0.05* | |||
b) | Wild mushrooms | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | |||
3. PULSES | ||||||||||
Beans | 0.02* | 0.2 | 0.05* | 0.02* | 1* | 0.05* | ||||
Lentils | 0.02* | 0.2 | 0.05* | 0.02* | 1* | 0.05* | ||||
Peas | 0.02* | 0.2 | 0.05* | 0.02* | 1* | 0.05* | ||||
Others | 0.02* | 0.2 | 0.05* | 0.02* | 1* | 0.05* | ||||
4. OILSEEDS | ||||||||||
Linseed | 0.02* | 0.1 | 0.1* | 0.02* | 1* | 0.1* | ||||
Peanuts | 0.02* | 0.02* | 0.1* | 0.02* | 1* | 0.1* | ||||
Poppy seed | 0.02* | 0.02* | 0.1* | 0.02* | 1* | 0.1* | ||||
Sesame seed | 0.02* | 0.02* | 0.1* | 0.02* | 1* | 0.1* | ||||
Sunflower seed | 0.02* | 0.02* | 0.1* | 0.02* | 1* | 0.1* | ||||
Rape seed | 0.02* | 0.5 | 0.1* | 0.02* | 1* | 0.5 | ||||
Soya bean | 0.02* | 0.02* | 0.1* | 0.02* | 1* | 0.1* | ||||
Mustard seed | 0.02* | 0.02* | 0.1* | 0.02* | 1* | 0.1* | ||||
Cotton seed | 0.02* | 0.02* | 0.1* | 0.02* | 1* | 0.1* | ||||
Others | 0.02* | 0.02* | 0.1* | 0.02* | 1* | 0.1* | ||||
5. POTATOES | ||||||||||
Early potatoes | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | ||||
Ware potatoes | 5 | 0.02* | 0.05* | 0.02* | 50 | 0.05* | ||||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.2 | 0.1* | 0.1* | 0.1* | 1 | 0.5 | 1* | 0.1* | |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.1* | 0.1* | 0.1* | 10 | 1* | 25 |
Group to which food belongs | Groups include the following products | Mecarbam | Metalaxyl | Methamidophos | Methidathion | Methomyl thiodicarb | Methoxychlor | Methyl bromide | |
---|---|---|---|---|---|---|---|---|---|
(changing 1 July 2001) | (changing 1 July 2001) | (changing 1 July 2001) | (changing 1 July 2001) | ||||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||||||
i) CITRUS FRUIT | |||||||||
Grapefruit | 2 0.05* | no MRL 0.5 | 0.2 | 2 | no MRL 0.5 | 0.01* | 0.05* | ||
Lemons | 2 0.05* | no MRL 0.05* | 0.2 | 2 | no MRL 1 | 0.01* | 0.05* | ||
Limes | 2 0.05* | no MRL 0.05* | 0.2 | 2 | no MRL 1 | 0.01* | 0.05* | ||
Mandarins (inc clementines & similar hybrids) | 2 0.05* | no MRL 0.05* | 0.2 | 2 | no MRL 1 | 0.01* | 0.05* | ||
Oranges | 2 0.05* | no MRL 0.5 | 0.2 | 2 | no MRL 0.5 | 0.01* | 0.05* | ||
Pomelos | 2 0.05* | no MRL 0.5 | 0.2 | 2 | no MRL 0.5 | 0.01* | 0.05* | ||
Others | 2 0.05* | no MRL 0.05* | 0.2 | 2 | no MRL 0.05* | 0.01* | 0.05* | ||
ii) TREE NUTS (shelled or unshelled) | |||||||||
Almonds | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | |||
Brazil nuts | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | |||
Cashew nuts | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | |||
Chestnuts | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | |||
Coconuts | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | |||
Hazelnuts | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | |||
Macadamia nuts | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | |||
Pecans | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | |||
Pine nuts | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | |||
Pistachios | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | |||
Walnuts | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | |||
Others | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | |||
iii) POME FRUIT | |||||||||
Apples | 0.05* | 1 | 0.05 | 0.3 | 1 0.2 | 0.01* | 0.05* | ||
Pears | 0.05* | 1 | 0.05 | 0.3 | no MRL 0.2 | 0.01* | 0.05* | ||
Quinces | 0.05* | 1 | 0.05 | 0.3 | 0.05* 0.2 | 0.01* | 0.05* | ||
Others | 0.05* | 1 | 0.05 | 0.3 | 0.05* 0.2 | 0.01* | 0.05* | ||
iv) STONE FRUIT | |||||||||
Apricots | 0.05* | 0.05* | 0.1 | 0.2 | no MRL 0.2 | 0.01* | |||
Cherries | 0.05* | no MRL 0.05* | 0.01* | no MRL 0.02* | no MRL 0.1 | 0.01* | |||
Peaches (incl nectarines & similar hybrids) | 0.05* | no MRL 0.05* | 0.05 | 0.2 | no MRL 0.2 | 0.01* | |||
Plums | 0.05* | 0.05* | 0.3 | 0.2 | no MRL 0.5 | 0.01* | |||
Others | 0.05* | 0.05* | 0.01* | 0.2 | no MRL 0.05* | 0.01* | |||
v) BERRIES AND SMALL FRUIT | |||||||||
a) | Table & wine grapes | ||||||||
Table grapes | 0.05* | 2 | 0.01* | 0.5 | 3 0.05* | 0.01* | |||
Wine grapes | 0.05* | 1 | 0.01* | 0.5 | 3 1 | 0.01* | |||
b) | Strawberries (other than wild) | 0.05* | 0.5 | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
c) | Cane Fruit (other than wild) | ||||||||
Blackberries | 0.05* | no MRL 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Dewberries | 0.05* | no MRL 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Loganberries | 0.05* | no MRL 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Raspberries | 0.05* | no MRL 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | no MRL 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
d) | Other small fruit & berries (other than wild) | ||||||||
Bilberries | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Cranberries | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Currants (red, black & white) | 0.05* | 0.05* | 0.01* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
Gooseberries | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
e) | Wild berries & wild fruit | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
vi) MISCELLANEOUS FRUIT | |||||||||
Avocados | 0.05* | no MRL 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Bananas | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Dates | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Figs | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | |||
Kiwi fruit | 0.05* | no MRL 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Kumquats | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Litchis | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Mangoes | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Olives (table consumption) | 0.05* | 0.05* | 0.01* | 1 | no MRL 0.05* | 0.01* | 0.05* | ||
Olives (oil extract) | 0.05* | 0.05* | 0.01* | 1 | no MRL 0.05* | 0.01* | 0.05* | ||
Papaya | no MRL 0.05* | no MRL 0.05* | no MRL 0.02* | no MRL 0.05* | |||||
Passion fruit | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Pineapples | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Pomegranates | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||
i) ROOT AND TUBER VEGETABLES | |||||||||
Beetroot | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Carrots | 0.05* | 0.1 | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Celeriac | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Horseradish | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Jerusalem artichokes | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Parsnips | 0.05* | 0.1 | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Parsley root | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Radishes | 0.05* | 0.05* | 0.01* | 0.02* | 0.5 | 0.01* | 0.05* | ||
Salsify | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Sweet potatoes | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Swedes | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Turnips | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Yams | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
ii) BULB VEGETABLES | |||||||||
Garlic | 0.05* | no MRL 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Onions | 0.05* | no MRL 0.5 | 0.01* | no MRL 0.02* | 0.05* | 0.01* | 0.05* | ||
Shallots | 0.05* | no MRL 0.5 | 0.01* | no MRL 0.02* | 0.05* | 0.01* | 0.05* | ||
Spring onions | 0.05* | no MRL 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | no MRL 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
iii) FRUITING VEGETABLES | |||||||||
a) | Solanacea | ||||||||
Tomatoes | 0.05* | no MRL 0.05* | 0.5 | 0.02* | no MRL 0.5 | 0.01* | 0.05* | ||
Peppers | 0.05* | no MRL 0.05* | 0.01* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
Chilli peppers | 0.01* | ||||||||
Aubergines | 0.05* | 0.05* | 0.2 | 0.02* | no MRL 0.5 | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.01* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
b) | Cucurbits-edible peel | ||||||||
Cucumbers | 0.05* | no MRL 0.5 | 1 | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
Gherkins | 0.05* | no MRL 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Courgettes | 0.05* | no MRL 0.05* | 0.01* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | no MRL 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
c) | Cucurbits-inedible peel | ||||||||
Melons | 0.05* | no MRL 0.2 | 0.01* | 0.02* | 0.2 0.05* | 0.01* | 0.05* | ||
Squashes | 0.05* | 0.05* | 0.01* | 0.02* | 0.2 0.05* | 0.01* | 0.05* | ||
Watermelons | 0.05* | no MRL 0.2 | 0.01* | 0.02* | 0.2 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.01* | 0.02* | 0.2 0.05* | 0.01* | 0.05* | ||
d) | Sweet corn | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
iv) BRASSICA VEGETABLES | |||||||||
a) | Flowering Brassicas | ||||||||
Broccoli | 0.05* | no MRL 0.1 | 0.5 | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
Cauliflower | 0.05* | no MRL 0.1 | 0.5 | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | no MRL 0.1 | 0.5 | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
b) | Head Brassicas | ||||||||
Brussels sprouts | 0.05* | 0.05* | 0.5 | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
Head cabbage | 0.05* | 1 | 0.5 | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.5 | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
c) | Leafy Brassicas | ||||||||
Chinese cabbage | 0.05* | no MRL 0.05* | 0.01* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
Kale | 0.05* | no MRL 0.05* | 0.01* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.01* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
d) | Kohlrabi | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
v) LEAF VEGETABLES AND FRESH HERBS | |||||||||
a) | Lettuce & similar | ||||||||
Cress | 0.05* | no MRL 0.05* | 0.01* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
Lamb’s lettuce | 0.05* | no MRL 0.05* | 0.01* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
Lettuce | 0.05* | no MRL 1 | 0.2 | 0.02* | no MRL 2 | 0.01* | 0.05* | ||
Scarole | 0.05* | no MRL 0.05* | 0.01* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | no MRL 0.05* | 0.01* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
b) | Spinach & similar | ||||||||
Spinach | 0.05* | no MRL 0.05* | 0.01* | 0.02* | 2 | 0.01* | 0.05* | ||
Beet leaves (chard) | 0.05* | no MRL 0.05* | 0.01* | 0.02* | 2 | 0.01* | 0.05* | ||
Others | 0.05* | no MRL 0.05* | 0.01* | 0.02* | 2 | 0.01* | 0.05* | ||
c) | Watercress | 0.05* | no MRL 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
d) | Witloof | 0.05* | no MRL 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
e) | Herbs | ||||||||
Chervil | 0.05* | no MRL 0.05* | 0.01* | 0.02* | no MRL 2 | 0.01* | 0.05* | ||
Chives | 0.05* | no MRL 0.05* | 0.01* | 0.02* | no MRL 2 | 0.01* | 0.05* | ||
Parsley | 0.05* | no MRL 0.05* | 0.01* | 0.02* | no MRL 2 | 0.01* | 0.05* | ||
Celery leaves | 0.05* | no MRL 0.05* | 0.01* | 0.02* | no MRL 2 | 0.01* | 0.05* | ||
Others | 0.05* | no MRL 0.05* | 0.01* | 0.02* | no MRL 2 | 0.01* | 0.05* | ||
vi) LEGUME VEGETABLES (fresh) | |||||||||
Beans (with pods) | 0.05* | 0.05* | 0.5 | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
Beans (without pods) | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Peas (with pods) | 0.05* | 0.05* | 0.5 | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
Peas (without pods) | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
vii) STEM VEGETABLES | |||||||||
Asparagus | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Cardoons | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Celery | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Fennel | 0.05* | 0.05* | 0.01* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
Globe artichokes | 0.05* | no MRL 0.05* | 0.1 | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||
Leeks | 0.05* | no MRL 0.2 | 0.01* | no MRL 0.02* | 0.05* | 0.01* | 0.05* | ||
Rhubarb | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
viii) FUNGI | |||||||||
a) | Cultivated mushrooms | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
b) | Wild mushrooms | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
3. PULSES | |||||||||
Beans | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | |||
Lentils | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | |||
Peas | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | |||
Others | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | |||
4. OILSEEDS | |||||||||
Linseed | 0.05* | no MRL 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.1* | ||
Peanuts | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* 0.1 | 0.01* | 0.1* | ||
Poppy seed | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.1* | ||
Sesame seed | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.1* | ||
Sunflower seed | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.1* | ||
Rape seed | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | 0.1* | ||
Soya bean | 0.05* | 0.05* | 0.01* | 0.02* | 0.2 0.1 | 0.01* | 0.1* | ||
Mustard seed | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.1* | ||
Cotton seed | 0.05* | 0.05* | 0.01 | no MRL 0.02* | 0.5 0.1 | 0.01* | 0.1* | ||
Others | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.1* | ||
5. POTATOES | |||||||||
Early potatoes | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Ware potatoes | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | ||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.05* 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.1* | 10 | 2 | 3 | 10 | 0.1* | 0.05* |
Group to which food belongs | Groups include the following products | Monocrotophos | Omethoate | Paraquat | Permethrin | Phorate | Phosmet | Phoxim | Pirimiphosmethyl | Procymidone | |
---|---|---|---|---|---|---|---|---|---|---|---|
(changing 1 July 2001) | (changing 1 July 2001) | ||||||||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||||||||
i) CITRUS FRUIT | |||||||||||
Grapefruit | 0.05* | 0.5 | 0.05* | 1 | 0.02* | ||||||
Lemons | 0.05* | 0.5 | 0.05* | 1 | 0.02* | ||||||
Limes | 0.05* | 0.5 | 0.05* | 1 | 0.02* | ||||||
Mandarins (inc clementines & similar hybrids) | 0.05* | 0.5 | 0.05* | 2 | 0.02* | ||||||
Oranges | 0.05* | 0.5 | 0.05* | 1 | 0.02* | ||||||
Pomelos | 0.05* | 0.5 | 0.05* | 1 | 0.02* | ||||||
Others | 0.05* | 0.5 | 0.05* | 1 | 0.02* | ||||||
ii) TREE NUTS (shelled or unshelled) | |||||||||||
Almonds | 0.05* | 0.1 | 0.05* | no MRL 0.05* | 0.05* | ||||||
Brazil nuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||
Cashew nuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||
Chestnuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||
Coconuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||
Hazelnuts | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 0.05* | ||||||
Macadamia nuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||
Pecans | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||
Pine nuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||
Pistachios | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 0.05* | ||||||
Walnuts | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 0.05* | ||||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||
iii) POME FRUIT | |||||||||||
Apples | 0.05* | 1 | 0.05* | no MRL 0.05* | 0.02* | ||||||
Pears | 0.05* | 1 | 0.05* | no MRL 0.05* | 1 | ||||||
Quinces | 0.05* | 1 | 0.05* | no MRL 0.05* | 0.02* | ||||||
Others | 0.05* | 1 | 0.05* | no MRL 0.05* | 0.02* | ||||||
iv) STONE FRUIT | |||||||||||
Apricots | 0.05* | 1 | 0.05* | no MRL 0.05* | 2 | ||||||
Cherries | 0.05* | 1 | 0.05* | no MRL 0.05* | 0.02* | ||||||
Peaches (incl nectarines & similar hybrids) | 0.05* | 1 | 0.05* | no MRL 0.05* | 2 | ||||||
Plums | 0.05* | 1 | 0.05* | no MRL 0.05* | 2 | ||||||
Others | 0.05* | 1 | 0.05* | no MRL 0.05* | 2 | ||||||
v) BERRIES AND SMALL FRUIT | |||||||||||
a) | Table & wine grapes | ||||||||||
Table grapes | 0.05* | 1 | 0.05* | no MRL 0.05* | 5 | ||||||
Wine grapes | 0.05* | 1 | 0.05* | no MRL 2 | 5 | ||||||
b) | Strawberries (other than wild) | 0.05* | 1 | no MRL 0.05* | no MRL 0.05* | 5 | |||||
c) | Cane Fruit (other than wild) | ||||||||||
Blackberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Dewberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Loganberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Raspberries | 0.05* | 0.05* | 0.05* | 0.05* | 10 | ||||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
d) | Other small fruit & berries (other than wild) | ||||||||||
Bilberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Cranberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Currants (red, black & white) | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Gooseberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
e) | Wild berries & wild fruit | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
vi) MISCELLANEOUS FRUIT | |||||||||||
Avocados | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Bananas | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Dates | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Figs | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Kiwi fruit | 0.05* | 1 | 0.05* | 2 | 5 | ||||||
Kumquats | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Litchis | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Mangoes | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Olives (table consumption) | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 0.02* | ||||||
Olives (oil extract) | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 0.02* | ||||||
Papaya | no MRL 0.05* | no MRL 0.05* | |||||||||
Passion fruit | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Pineapples | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Pomegranates | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||||
i) ROOT AND TUBER VEGETABLES | |||||||||||
Beetroot | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.02* | ||||||
Carrots | 0.05* | 0.05* | no MRL 0.05* | 1 | 0.02* | ||||||
Celeriac | 0.05* | 0.1 | 0.05* | 0.05* | 0.02* | ||||||
Horseradish | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Jerusalem artichokes | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Parsnips | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.02* | ||||||
Parsley root | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Radishes | 0.05* | 0.1 | 0.05* | 0.05* | 0.02* | ||||||
Salsify | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Sweet potatoes | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Swedes | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Turnips | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Yams | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | ||||||
ii) BULB VEGETABLES | |||||||||||
Garlic | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 0.2 | ||||||
Onions | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 0.2 | ||||||
Shallots | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 0.2 | ||||||
Spring onions | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 0.02* | ||||||
Others | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 0.02* | ||||||
iii) FRUITING VEGETABLES | |||||||||||
a) | Solanacea | ||||||||||
Tomatoes | 0.05* | 0.5 | no MRL 0.05* | no MRL 1 | 2 | ||||||
Peppers | 0.05* | 0.5 | no MRL 0.05* | no MRL 1 | 2 | ||||||
Chilli peppers | 2 | ||||||||||
Aubergines | 0.05* | 0.5 | no MRL 0.05* | no MRL 0.05* | 2 | ||||||
Others | 0.05* | 0.5 | no MRL 0.05* | no MRL 0.05* | |||||||
b) | Cucurbits-edible peel | ||||||||||
Cucumbers | 0.05* | 0.1 | 0.05* | no MRL 0.1 | 1 | ||||||
Gherkins | 0.05* | 0.1 | no MRL 0.05* | no MRL 0.05* | 1 | ||||||
Courgettes | 0.05* | 0.1 | no MRL 0.05* | no MRL 0.05* | 1 | ||||||
Others | 0.05* | 0.1 | no MRL 0.05* | no MRL 0.05* | 1 | ||||||
c) | Cucurbits-inedible peel | ||||||||||
Melons | 0.05* | 0.1 | 0.05* | no MRL 1 | 1 | ||||||
Squashes | 0.05* | 0.1 | 0.05* | no MRL 0.05* | 1 | ||||||
Watermelons | 0.05* | 0.1 | 0.05* | no MRL 0.05* | 1 | ||||||
Others | 0.05* | 0.1 | 0.05* | no MRL 0.05* | 1 | ||||||
d) | Sweet corn | 0.05* | 0.1 | no MRL 0.05* | 0.05* | 0.02* | |||||
iv) BRASSICA VEGETABLES | |||||||||||
a) | Flowering Brassicas | ||||||||||
Broccoli | 0.05* | 0.05* | no MRL 0.05* | no MRL 1 | 0.02* | ||||||
Cauliflower | 0.05* | 0.1 | no MRL 0.05* | 1 | 0.02* | ||||||
Others | 0.05* | 0.05* | no MRL 0.05* | 1 | 0.02* | ||||||
b) | Head Brassicas | ||||||||||
Brussels sprouts | 0.05* | 0.05* | no MRL 0.05* | 2 | 0.02* | ||||||
Head cabbage | 0.05* | 0.1 | no MRL 0.05* | no MRL 0.05* | 0.02* | ||||||
Others | 0.05* | 0.05* | no MRL 0.05* | no MRL 0.05* | 0.02* | ||||||
c) | Leafy Brassicas | ||||||||||
Chinese cabbage | 0.05* | 1 | no MRL 0.05* | no MRL 0.05* | 0.02* | ||||||
Kale | 0.05* | 1 | no MRL 0.05* | no MRL 0.05* | 0.02* | ||||||
Others | 0.05* | 1 | no MRL 0.05* | no MRL 0.05* | 0.02* | ||||||
d) | Kohlrabi | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 0.02* | |||||
v) LEAF VEGETABLES AND FRESH HERBS | |||||||||||
a) | Lettuce & similar | ||||||||||
Cress | 0.05* | 2 | no MRL 0.05* | no MRL 0.05* | 5 | ||||||
Lamb’s lettuce | 0.05* | 2 | no MRL 0.05* | no MRL 0.05* | 5 | ||||||
Lettuce | 0.05* | 2 | no MRL 0.05* | no MRL 0.05* | 5 | ||||||
Scarole | 0.05* | 2 | no MRL 0.05* | no MRL 0.05* | 5 | ||||||
Others | 0.05* | 2 | no MRL 0.05* | no MRL 0.05* | 5 | ||||||
b) | Spinach & similar | ||||||||||
Spinach | 0.05* | 1 | 0.05* | no MRL 0.05* | 0.02* | ||||||
Beet leaves (chard) | 0.05* | 1 | 0.05* | no MRL 0.05* | 0.02* | ||||||
Others | 0.05* | 1 | 0.05* | no MRL 0.05* | 0.02* | ||||||
c) | Watercress | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
d) | Witloof | 0.05* | 0.05* | 0.05* | 0.05* | 2 | |||||
e) | Herbs | ||||||||||
Chervil | 0.05* | 2 | no MRL 0.05* | no MRL 0.05* | 0.02* | ||||||
Chives | 0.05* | 2 | no MRL 0.05* | no MRL 0.05* | 0.02* | ||||||
Parsley | 0.05* | 2 | no MRL 0.05* | no MRL 0.05* | 0.02* | ||||||
Celery leaves | 0.05* | 2 | no MRL 0.05* | no MRL 0.05* | 0.02* | ||||||
Others | 0.05* | 2 | no MRL 0.05* | no MRL 0.05* | 0.02* | ||||||
vi) LEGUME VEGETABLES (fresh) | |||||||||||
Beans (with pods) | 0.05* | 0.5 | no MRL 0.05* | no MRL 0.05* | 2 | ||||||
Beans (without pods) | 0.05* | 0.05* | no MRL 0.05* | no MRL 0.05* | 0.02* | ||||||
Peas (with pods) | 0.05* | 0.1 | no MRL 0.05* | no MRL 0.05* | 1 | ||||||
Peas (without pods) | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.3 | ||||||
Others | 0.05* | 0.05* | no MRL 0.05* | no MRL 0.05* | 0.02* | ||||||
vii) STEM VEGETABLES | |||||||||||
Asparagus | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 0.02* | ||||||
Cardoons | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 0.02* | ||||||
Celery | 0.05* | 2 | no MRL 0.05* | no MRL 0.05* | 0.02* | ||||||
Fennel | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 0.02* | ||||||
Globe artichokes | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 0.02* | ||||||
Leeks | 0.05* | 0.5 | 0.05* | no MRL 0.05* | 0.02* | ||||||
Rhubarb | 0.05* | 2 | 0.05* | no MRL 0.05* | 0.02* | ||||||
Others | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 0.02* | ||||||
viii) FUNGI | |||||||||||
a) | Cultivated mushrooms | 0.05* | 0.05* | 0.05* | 2 | 0.02* | |||||
b) | Wild mushrooms | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
3. PULSES | |||||||||||
Beans | 0.05* | 0.05* | no MRL 0.05* | no MRL 0.05* | 0.02* | ||||||
Lentils | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 0.02* | ||||||
Peas | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 0.2 | ||||||
Others | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 0.02* | ||||||
4. OILSEEDS | |||||||||||
Linseed | 0.05* | 0.05* | no MRL 0.05* | no MRL 0.05* | 0.05* | ||||||
Peanuts | 0.05* | 0.1 | 0.1 | no MRL 0.05* | 0.05* | ||||||
Poppy seed | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||
Sesame seed | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||
Sunflower seed | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 1/0.05*(35) | ||||||
Rape seed | 0.05* | 0.1 | no MRL 0.05* | no MRL 0.05* | 1 | ||||||
Soya bean | 0.05* | 0.05* | 0.05* | no MRL 0.05* | 1 | ||||||
Mustard seed | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | ||||||
Cotton seed | 0.05* | 0.2 | 0.05* | no MRL 0.05* | 0.05* | ||||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | ||||||
5. POTATOES | |||||||||||
Early potatoes | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.02* | ||||||
Ware potatoes | 0.05* | 0.05* | no MRL 0.05* | 0.05* | 0.02* | ||||||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.1 | 0.1* | 2 | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* |
Group to which food belongs | Groups include the following products | Profenophos | Propargite | Propiconazole | Propoxur | Propyzamide | Quinalphos | TEPP | Thiabendazole | |
---|---|---|---|---|---|---|---|---|---|---|
(changing 1 July 2001) | (changing 1 July 2001) | (changing 1 July 2001) | (changing 1 July 2001) | (changing 1 July 2001) | ||||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||||||
i) CITRUS FRUIT | ||||||||||
Grapefruit | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 6 5 | ||||
Lemons | 0.05* | 3 0.3 | 0.02* | no MRL 0.05* | 0.01* | 6 5 | ||||
Limes | 0.05* | 3 0.3 | 0.02* | no MRL 0.05* | 0.01* | 6 5 | ||||
Mandarins (inc clementines & similar hybrids) | 0.05* | 3 | 0.02* | no MRL 0.05* | 0.01* | 6 5 | ||||
Oranges | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 6 5 | ||||
Pomelos | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 6 5 | ||||
Others | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 6 5 | ||||
ii) TREE NUTS (shelled or unshelled) | ||||||||||
Almonds | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.1* | ||||
Brazil nuts | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.1* | ||||
Cashew nuts | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.1* | ||||
Chestnuts | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.1* | ||||
Coconuts | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.1* | ||||
Hazelnuts | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.1* | ||||
Macadamia nuts | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.1* | ||||
Pecans | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.1* | ||||
Pine nuts | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.1* | ||||
Pistachios | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.1* | ||||
Walnuts | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.1* | ||||
Others | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.1* | ||||
iii) POME FRUIT | ||||||||||
Apples | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 5 | ||||
Pears | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 5 | ||||
Quinces | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 5 0.05* | ||||
Others | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 5 0.05* | ||||
iv) STONE FRUIT | ||||||||||
Apricots | 0.2 | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Cherries | no MRL 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Peaches (incl nectarines & similar hybrids) | 0.2 | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Plums | no MRL 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Others | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
v) BERRIES AND SMALL FRUIT | ||||||||||
a) | Table & wine grapes | |||||||||
Table grapes | 0.5 | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Wine grapes | 0.5 | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
b) | Strawberries (other than wild) | 0.05* | 3 0.05* | no MRL 0.02* | no MRL 0.05* | 0.01* | 5 0.05* | |||
c) | Cane Fruit (other than wild) | |||||||||
Blackberries | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Dewberries | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Loganberries | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Raspberries | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Others | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
d) | Other small fruit & berries (other than wild) | |||||||||
Bilberries | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Cranberries | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Currants (red, black & white) | 0.05* | 0.2 | no MRL 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Gooseberries | 0.05* | 0.2 | no MRL 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Others | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
e) | Wild berries & wild fruit | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | |||
vi) MISCELLANEOUS FRUIT | ||||||||||
Avocados | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* 15 | ||||
Bananas | 0.1 | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 3 5 | ||||
Dates | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Figs | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Kiwi fruit | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Kumquats | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Litchis | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Mangoes | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* 5 | ||||
Olives (table consumption) | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Olives (oil extract) | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Papaya | no MRL 0.05* | no MRL 0.05* | no MRL 0.02* | no MRL 0.05* | no MRL 10 | |||||
Passion fruit | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Pineapples | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Pomegranates | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Others | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
2. Vegetables, fresh or uncooked, frozen or dry | ||||||||||
i) ROOT AND TUBER VEGETABLES | ||||||||||
Beetroot | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Carrots | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Celeriac | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Horseradish | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Jerusalem artichokes | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Parsnips | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Parsley root | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Radishes | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Salsify | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Sweet potatoes | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Swedes | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Turnips | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Yams | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Others | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
ii) BULB VEGETABLES | ||||||||||
Garlic | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Onions | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Shallots | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Spring onions | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Others | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
iii) FRUITING VEGETABLES | ||||||||||
a) | Solanacea | |||||||||
Tomatoes | 0.05* | no MRL 0.05* | 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Peppers | no MRL 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Chilli peppers | ||||||||||
Aubergines | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Others | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
b) | Cucurbits-edible peel | |||||||||
Cucumbers | no MRL 0.05* | no MRL 0.05* | 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Gherkins | no MRL 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Courgettes | no MRL 0.05* | no MRL 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Others | no MRL 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
c) | Cucurbits-inedible peel | |||||||||
Melons | no MRL 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Squashes | no MRL 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Watermelons | no MRL 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Others | no MRL 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
d) | Sweet corn | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | |||
iv) BRASSICA VEGETABLES | ||||||||||
a) | Flowering Brassicas | |||||||||
Broccoli | 0.05* | 3 0.5 | 0.02* | no MRL 0.05* | 0.01* | 5 | ||||
Cauliflower | 0.05* | 3 0.5 | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Others | 0.05* | 3 0.5 | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
b) | Head Brassicas | |||||||||
Brussels sprouts | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Head cabbage | 0.05* | 3 0.5 | no MRL 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Others | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
c) | Leafy Brassicas | |||||||||
Chinese cabbage | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Kale | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Others | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
d) | Kohlrabi | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | |||
v) LEAF VEGETABLES AND FRESH HERBS | ||||||||||
a) | Lettuce & similar | |||||||||
Cress | 0.05* | 0.05* | no MRL 1 | no MRL 0.05* | 0.01* | 0.05* | ||||
Lamb’s lettuce | 0.05* | 3 0.05* | no MRL 1 | no MRL 0.05* | 0.01* | 0.05* | ||||
Lettuce | 0.05* | 3 0.05* | no MRL 1 | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Scarole | 0.05* | 3 0.05* | no MRL 1 | no MRL 0.05* | 0.01* | 0.05* | ||||
Others | 0.05* | 3 0.05* | no MRL 1 | no MRL 0.05* | 0.01* | 0.05* | ||||
b) | Spinach & similar | |||||||||
Spinach | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Beet leaves (chard) | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Others | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
c) | Watercress | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | |||
d) | Witloof | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | |||
e) | Herbs | |||||||||
Chervil | 0.05* | 3 0.05* | no MRL 1 | no MRL 0.05* | 0.01* | 0.05* | ||||
Chives | 0.05* | 3 0.05* | no MRL 1 | no MRL 0.05* | 0.01* | 0.05* | ||||
Parsley | 0.05* | 3 0.05* | no MRL 1 | no MRL 0.05* | 0.01* | 0.05* | ||||
Celery leaves | 0.05* | 3 0.05* | no MRL 1 | no MRL 0.05* | 0.01* | 0.05* | ||||
Others | 0.05* | 3 0.05* | no MRL 1 | no MRL 0.05* | 0.01* | 0.05* | ||||
vi) LEGUME VEGETABLES (fresh) | ||||||||||
Beans (with pods) | 0.05* | 3 0.05* | no MRL 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Beans (without pods) | 0.05* | 0.05* | no MRL 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Peas (with pods) | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Peas (without pods) | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Others | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
vii) STEM VEGETABLES | ||||||||||
Asparagus | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Cardoons | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Celery | no MRL 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Fennel | 0.05* | 3 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Globe artichokes | no MRL0.05* | 3 0.05* | no MRL 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Leeks | 0.05* | 1 | 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Rhubarb | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Others | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
viii) FUNGI | ||||||||||
a) | Cultivated mushrooms | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | no MRL 10 | |||
b) | Wild mushrooms | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | |||
3. PULSES | ||||||||||
Beans | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Lentils | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Peas | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
Others | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 0.05* | ||||
4. OILSEEDS | ||||||||||
Linseed | no MRL 0.05* | 0.05* | 0.05* | no MRL 0.05* | 0.01* | 0.05* | ||||
Peanuts | 0.05* | 0.05* | no MRL 0.05* | no MRL 0.05* | 0.01* | 0.05* | ||||
Poppy seed | 0.05* | 0.05* | 0.02* 0.05* | no MRL 0.05* | 0.01* | 0.05* | ||||
Sesame seed | 0.05* | 0.05* | 0.02* 0.05* | no MRL 0.05* | 0.01* | 0.05* | ||||
Sunflower seed | 0.05* | 0.05* | 0.02* 0.05* | no MRL 0.05* | 0.01* | 0.05* | ||||
Rape seed | no MRL 0.05* | 0.05* | no MRL 0.1 | no MRL 0.05* | 0.01* | 0.05* | ||||
Soya bean | 0.05* | 0.05* | 0.02* 0.05* | no MRL 0.05* | 0.01* | 0.05* | ||||
Mustard seed | 0.05* | 0.05* | 0.02* 0.05* | no MRL 0.05* | 0.01* | 0.05* | ||||
Cotton seed | 0.05* | 0.05* | no MRL 0.05* | no MRL 0.05* | 0.01* | 0.05* | ||||
Others | 0.05* | 0.05* | 0.02* 0.05* | no MRL 0.05* | 0.01* | 0.05* | ||||
5. POTATOES | ||||||||||
Early potatoes | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | no MRL 0.05* | ||||
Ware potatoes | 0.05* | 0.05* | 0.02* | no MRL 0.05* | 0.01* | 5 15 | ||||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 5 | 0.1* | 0.1* | 0.05* | 2 0.1* | 0.02* | 0.1* | |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.1* | 0.1* | no MRL 0.05* | no MRL 0.1* | 0.02* | 0.1* |
Group to which food belongs | Groups include the following products | Triazophos | Triforine | 2,4,5-T | Vinclozolin | |
---|---|---|---|---|---|---|
(changing 1 July 2001) | (changing 1 July 2001) | |||||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||
i) CITRUS FRUIT | ||||||
Grapefruit | no MRL 0.02* | 0.05* | 0.05* | 0.05* | ||
Lemons | no MRL 0.02* | 0.05* | 0.05* | 0.05* | ||
Limes | no MRL 0.02* | 0.05* | 0.05* | 0.05* | ||
Mandarins (inc clementines & similar hybrids) | no MRL 0.02* | 0.05* | 0.05* | 0.05* | ||
Oranges | no MRL 0.02* | 0.05* | 0.05* | 0.05* | ||
Pomelos | no MRL 0.02* | 0.05* | 0.05* | 0.05* | ||
Others | no MRL 0.02* | 0.05* | 0.05* | 0.05* | ||
ii) TREE NUTS (shelled or unshelled) | ||||||
Almonds | no MRL 0.02* | no MRL 0.05* | 0.05* | 0.05* | ||
Brazil nuts | 0.02* | 0.05* | 0.05* | 0.05* | ||
Cashew nuts | 0.02* | 0.05* | 0.05* | 0.05* | ||
Chestnuts | 0.02* | 0.05* | 0.05* | 0.05* | ||
Coconuts | 0.02* | 0.05* | 0.05* | 0.05* | ||
Hazelnuts | no MRL 0.02* | 0.05* | 0.05* | 0.05* | ||
Macadamia nuts | 0.02* | 0.05* | 0.05* | 0.05* | ||
Pecans | 0.02* | 0.05* | 0.05* | 0.05* | ||
Pine nuts | 0.02* | 0.05* | 0.05* | 0.05* | ||
Pistachios | no MRL 0.02* | 0.05* | 0.05* | 0.05* | ||
Walnuts | 0.02* | 0.05* | 0.05* | 0.05* | ||
Others | 0.02* | 0.05* | 0.05* | 0.05* | ||
iii) POME FRUIT | ||||||
Apples | no MRL 0.02* | 2 | 0.05* | 1 | ||
Pears | no MRL 0.02* | 2 | 0.05* | 1 | ||
Quinces | no MRL 0.02* | 2 | 0.05* | 1 | ||
Others | no MRL 0.02* | 2 | 0.05* | 1 | ||
iv) STONE FRUIT | ||||||
Apricots | no MRL 0.02* | no MRL 2 | 0.05* | 2 | ||
Cherries | 0.02* | 2 | 0.05* | 0.5 | ||
Peaches (incl nectarines & similar hybrids) | no MRL 0.02* | no MRL 2 | 0.05* | 0.05* | ||
Plums | 0.02* | 1 | 0.05* | 2 | ||
Others | 0.02* | 0.05* | 0.05* | 0.05* | ||
v) BERRIES AND SMALL FRUIT | ||||||
a) | Table & wine grapes | |||||
Table grapes | 0.02* | no MRL 0.05* | 0.05* | 5 | ||
Wine grapes | 0.02* | no MRL 0.05* | 0.05* | 5 | ||
b) | Strawberries (other than wild) | no MRL 0.02* | no MRL 0.05* | 0.05* | 5 | |
c) | Cane Fruit (other than wild) | |||||
Blackberries | 0.02* | 0.05* | 0.05* | 5 | ||
Dewberries | 0.02* | 0.05* | 0.05* | 5 | ||
Loganberries | 0.02* | 0.05* | 0.05* | 5 | ||
Raspberries | 0.02* | 0.05* | 0.05* | 5 | ||
Others | 0.02* | 0.05* | 0.05* | 5 | ||
d) | Other small fruit & berries (other than wild) | |||||
Bilberries | 0.02* | 0.05* | 0.05* | 0.05* | ||
Cranberries | 0.02* | 0.05* | 0.05* | 0.05* | ||
Currants (red, black & white) | 0.02* | 2 | 0.05* | 10 | ||
Gooseberries | 0.02* | 2 | 0.05* | 0.05* | ||
Others | 0.02* | 0.05* | 0.05* | 0.05* | ||
e) | Wild berries & wild fruit | 0.02* | 0.05* | 0.05* | 0.05* | |
vi) MISCELLANEOUS FRUIT | ||||||
Avocados | 0.02* | 0.05* | 0.05* | 0.05* | ||
Bananas | 0.02* | 0.05* | 0.05 | 0.05* | ||
Dates | 0.02* | 0.05* | 0.05* | 0.05* | ||
Figs | 0.02* | 0.05* | 0.05* | 0.05* | ||
Kiwi fruit | 0.02* | 0.05* | 0.05* | 10 | ||
Kumquats | 0.02* | 0.05* | 0.05* | 0.05* | ||
Litchis | 0.02* | 0.05* | 0.05* | 0.05* | ||
Mangoes | 0.02* | 0.05* | 0.05* | 0.05* | ||
Olives (table consumption) | no MRL 0.02* | 0.05* | 0.05* | 0.05* | ||
Olives (oil extract) | no MRL 0.02* | 0.05* | 0.05* | 0.05* | ||
Papaya | no MRL 0.02* | no MRL 0.05* | ||||
Passion fruit | 0.02* | 0.05* | 0.05* | 0.05* | ||
Pineapples | 0.02* | 0.05* | 0.05* | 0.05* | ||
Pomegranates | 0.02* | 0.05* | 0.05* | 0.05* | ||
Others | 0.02* | 0.05* | 0.05* | 0.05* | ||
2. Vegetables, fresh or uncooked, frozen or dry | ||||||
i) ROOT AND TUBER VEGETABLES | ||||||
Beetroot | no MRL 0.02* | 0.05* | 0.05* | 0.05* | ||
Carrots | 1 0.02* | 0.05* | 0.05* | 0.5 | ||
Celeriac | no MRL 0.02* | 0.05* | 0.05* | 0.05* | ||
Horseradish | 0.02* | 0.05* | 0.05* | 0.05* | ||
Jerusalem artichokes | 0.02* | 0.05* | 0.05* | 0.05* | ||
Parsnips | 1 0.02* | 0.05* | 0.05* | 0.05* | ||
Parsley root | 0.02* | 0.05* | 0.05* | 0.05* | ||
Radishes | 0.02* | 0.05* | 0.05* | 0.05* | ||
Salsify | 0.02* | 0.05* | 0.05* | 0.05* | ||
Sweet potatoes | 0.02* | 0.05* | 0.05* | 0.05* | ||
Swedes | 0.02* | no MRL 0.05* | 0.05* | 0.05* | ||
Turnips | 0.02* | 0.05* | 0.05* | 0.05* | ||
Yams | 0.02* | 0.05* | 0.05* | 0.05* | ||
Others | 0.02* | 0.05* | 0.05* | 0.05* | ||
ii) BULB VEGETABLES | ||||||
Garlic | no MRL 0.02* | no MRL 0.05* | 0.05* | 1 | ||
Onions | no MRL 0.02* | no MRL 0.05* | 0.05* | 1 | ||
Shallots | no MRL 0.02* | no MRL 0.05* | 0.05* | 1 | ||
Spring onions | 0.02* | no MRL 0.05* | 0.05* | 1 | ||
Others | 0.02* | no MRL 0.05* | 0.05* | 1 | ||
iii) FRUITING VEGETABLES | ||||||
a) | Solanacea | |||||
Tomatoes | 0.02* | no MRL 0.05* | 0.05* | 0.05* | ||
Peppers | 0.02* | no MRL 0.05* | 0.05* | 3 | ||
Chilli peppers | ||||||
Aubergines | 0.02* | no MRL 0.05* | 0.05* | 3 | ||
Others | 0.02* | no MRL 0.05* | 0.05* | 3 | ||
b) | Cucurbits-edible peel | |||||
Cucumbers | no MRL 0.02* | 0.5 | 0.05* | 1 | ||
Gherkins | no MRL 0.02* | 0.5 | 0.05* | 1 | ||
Courgettes | no MRL 0.02* | 0.5 | 0.05* | 1 | ||
Others | no MRL 0.02* | 0.5 | 0.05* | 1 | ||
c) | Cucurbits-inedible peel | |||||
Melons | no MRL 0.02* | no MRL 0.05* | 0.05* | 1 | ||
Squashes | no MRL 0.02* | no MRL 0.05* | 0.05* | 1 | ||
Watermelons | no MRL 0.02* | no MRL 0.05* | 0.05* | 1 | ||
Others | no MRL 0.02* | no MRL 0.05* | 0.05* | 1 | ||
d) | Sweet corn | 0.02* | 0.05* | 0.05* | 0.05* | |
iv) BRASSICA VEGETABLES | ||||||
a) | Flowering Brassicas | |||||
Broccoli | no MRL 0.02* | no MRL 0.05* | 0.05* | 0.05* | ||
Cauliflower | no MRL 0.02* | no MRL 0.05* | 0.05* | 0.05* | ||
Others | no MRL 0.02* | no MRL 0.05* | 0.05* | 0.05* | ||
b) | Head Brassicas | |||||
Brussels sprouts | no MRL 0.02* | no MRL 0.05* | 0.05* | 0.05* | ||
Head cabbage | no MRL 0.02* | no MRL 0.05* | 0.05* | 0.05* | ||
Others | no MRL 0.02* | no MRL 0.05* | 0.05* | 0.05* | ||
c) | Leafy Brassicas | |||||
Chinese cabbage | no MRL 0.02* | no MRL 0.05* | 0.05* | 2 | ||
Kale | no MRL 0.02* | no MRL 0.05* | 0.05* | 0.05* | ||
Others | no MRL 0.02* | no MRL 0.05* | 0.05* | 0.05* | ||
d) | Kohlrabi | 0.02* | no MRL 0.05* | 0.05* | 0.05* | |
v) LEAF VEGETABLES AND FRESH HERBS | ||||||
a) | Lettuce & similar | |||||
Cress | 0.02* | no MRL 0.05* | 0.05* | 5 | ||
Lamb’s lettuce | 0.02* | 0.05* | 0.05* | 5 | ||
Lettuce | 0.02* | 0.05* | 0.05* | 5 | ||
Scarole | 0.02* | 0.05* | 0.05* | 5 | ||
Others | 0.02* | 0.05* | 0.05* | 5 | ||
b) | Spinach & similar | |||||
Spinach | 0.02* | 0.05* | 0.05* | 0.05* | ||
Beet leaves (chard) | 0.02* | 0.05* | 0.05* | 0.05* | ||
Others | 0.02* | 0.05* | 0.05* | 0.05* | ||
c) | Watercress | 0.02* | 0.05* | 0.05* | 0.05* | |
d) | Witloof | 0.02* | 0.05* | 0.05* | 2 | |
e) | Herbs | |||||
Chervil | 0.02* | 0.05* | 0.05* | 0.05* | ||
Chives | 0.02* | 0.05* | 0.05* | 0.05* | ||
Parsley | 0.02* | no MRL 0.05* | 0.05* | 0.05* | ||
Celery leaves | 0.02* | 0.05* | 0.05* | 0.05* | ||
Others | 0.02* | 0.05* | 0.05* | 0.05* | ||
vi) LEGUME VEGETABLES (fresh) | ||||||
Beans (with pods) | no MRL 0.02* | no MRL 0.05* | 0.05* | 2 | ||
Beans (without pods) | no MRL 0.02* | no MRL 0.05* | 0.05* | 0.5 | ||
Peas (with pods) | no MRL 0.02* | no MRL 0.05* | 0.05* | 2 | ||
Peas (without pods) | no MRL 0.02* | no MRL 0.05* | 0.05* | 0.3 | ||
Others | 0.02* | no MRL 0.05* | 0.05* | 0.05* | ||
vii) STEM VEGETABLES | ||||||
Asparagus | no MRL 0.02* | no MRL 0.05* | 0.05* | 0.05* | ||
Cardoons | 0.02* | 0.05* | 0.05* | 0.05* | ||
Celery | no MRL 0.02* | no MRL 0.05* | 0.05* | 0.05* | ||
Fennel | no MRL 0.02* | 0.05* | 0.05* | 0.05* | ||
Globe artichokes | no MRL 0.02* | no MRL 0.05* | 0.05* | 0.05* | ||
Leeks | no MRL 0.02* | no MRL 0.05* | 0.05* | 0.05* | ||
Rhubarb | no MRL 0.02* | 0.05* | 0.05* | 0.05* | ||
Others | 0.02* | 0.05* | 0.05* | 0.05* | ||
viii) FUNGI | ||||||
a) | Cultivated mushrooms | 0.02* | 0.05* | 0.05* | 0.05* | |
b) | Wild mushrooms | 0.02* | 0.05* | 0.05* | 0.05* | |
3. PULSES | ||||||
Beans | 0.02* | 0.05* | 0.05* | 0.5 | ||
Lentils | 0.02* | 0.05* | 0.05* | 0.05* | ||
Peas | 0.02* | 0.05* | 0.05* | 0.5 | ||
Others | 0.02* | 0.05* | 0.05* | 0.05* | ||
4. OILSEEDS | ||||||
Linseed | no MRL 0.02* | 0.05* | 0.05* | 0.05* | ||
Peanuts | 0.02* | 0.05* | 0.05* | 0.05* | ||
Poppy seed | 0.02* | 0.05* | 0.05* | 0.05* | ||
Sesame seed | 0.02* | 0.05* | 0.05* | 0.05* | ||
Sunflower seed | 0.02* | 0.05* | 0.05* | 0.05* | ||
Rape seed | no MRL 0.02* | 0.05* | 0.05* | 1 | ||
Soya bean | 0.02* | 0.05* | 0.05* | 0.05* | ||
Mustard seed | no MRL 0.02* | 0.05* | 0.05* | 0.05* | ||
Cotton seed | 0.1 | 0.05* | 0.05* | 0.05* | ||
Others | 0.02* | 0.05* | 0.05* | 0.05* | ||
5. POTATOES | ||||||
Early potatoes | no MRL 0.02* | 0.05* | 0.05* | 0.05* | ||
Ware potatoes | no MRL 0.02* | 0.05* | 0.05* | 0.05* | ||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.05* | 0.1* | 0.05* | 0.1* | |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.05* | 30 | 0.05* | 40 |
Group to which food belongs | Groups include the following products | Acephate | Aldicarb | Aldrin & Dieldrin | Amitraz | Aramite | Azoxystrobin | Barban |
---|---|---|---|---|---|---|---|---|
8. CEREALS | ||||||||
Wheat | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.3 | 0.05* | |
Rye | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.3 | 0.05* | |
Barley | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.3 | 0.05* | |
Sorghum | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.05* | 0.05* | |
Oats | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.05* | 0.05* | |
Triticale | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.3 | 0.05* | |
Maize | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.05* | 0.05* | |
Buckwheat | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.05* | 0.05* | |
Millet | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.05* | 0.05* | |
Rice(1) | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 5 | 0.05* | |
Other cereals(2) | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.05* | 0.05* | |
9. PRODUCTS OF ANIMAL ORIGIN | ||||||||
Meat, fat & preparations of meat(3) | 0.02* | 0.01* | 0.2 | 0.02*(9) | 0.01* | 0.05* | 0.05* | |
Milk(4) & Dairy produce(5) | 0.02* | 0.01* | 0.006 | 0.01* | 0.01* | 0.05* | ||
Eggs(6) | 0.02* | 0.01* | 0.02 | 0.02* | 0.01*(7) | 0.05* | 0.05*(7) |
Group to which food belongs | Groups include the following products | Benalaxyl | Benfuracarb | Captafol | Carbaryl | Carbendazim | Carbofuran | Carbon disulphide | Carbon tetrachloride |
---|---|---|---|---|---|---|---|---|---|
(changing 1 July 2001) | (changing 1 July 2001) | ||||||||
8. CEREALS | |||||||||
Wheat | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | |
Rye | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | |
Barley | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | |
Sorghum | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | |
Oats | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | no MRL 0.1* | 0.1 | 0.1 | |
Triticale | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | |
Maize | 0.05* | no MRL 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | |
Buckwheat | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | |
Millet | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | |
Rice(1) | 0.05* | 0.05* | 0.05* | 1 | 0.1* | no MRL 0.1* | 0.1 | 0.1 | |
Other cereals(2) | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | |
9. PRODUCTS OF ANIMAL ORIGIN | |||||||||
Meat, fat & preparations of meat(3) | 0.05* | 0.05* | 0.1* | 0.1* | |||||
Milk(4) & Dairy produce(5) | 0.05* | 0.05* | 0.1* | 0.1* | |||||
Eggs(6) | 0.05* | 0.05* | 0.1* | 0.1* |
Group to which food belongs | Groups include the following products | Carbosulfan | Chlorbufam | Chlordane | Chlorfenson | Chlorobenzilate | Chloroxuron | Chlorbenside |
---|---|---|---|---|---|---|---|---|
8. CEREALS | ||||||||
Wheat | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
Rye | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
Barley | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
Sorghum | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
Oats | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
Triticale | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
Maize | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
Buckwheat | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
Millet | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
Rice(1) | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
Other cereals(2) | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
9. PRODUCTS OF ANIMAL ORIGIN | ||||||||
Meat, fat & preparations of meat(3) | 0.05* | 0.05* | 0.05 | 0.05* | 0.1* | 0.05* | 0.05* | |
Milk(4) & Dairy produce(5) | 0.05* | 0.05* | 0.002 | 0.05* | 0.1* | 0.05* | 0.05* | |
Eggs(6) | 0.05* | 0.05*(7) | 0.005 | 0.05*(7) | 0.1*(7) | 0.05*(7) | 0.05*(7) |
Group to which food belongs | Groups include the following products | Chlormequat | Chlorothalonil | Chlorpyrifos | Chlorpyrifosmethyl | Cyfluthrin | Cypermethrin | Daminozide | DDT |
---|---|---|---|---|---|---|---|---|---|
(changing 1 July 2001) | |||||||||
8. CEREALS | |||||||||
Wheat | 2 | 0.1 | 0.05* | 3 | 0.02* | 0.05* | 0.02* | 0.05 | |
Rye | 2 | 0.1 | 0.05* | 3 | 0.02* | 0.05* | 0.02* | 0.05 | |
Barley | 2 | 0.1 | 0.2 | 3 | 0.02* | 0.2 | 0.02* | 0.05 | |
Sorghum | 0.05* | 0.01* | 0.05* | 3 | 0.02* | 0.05* | 0.02* | 0.05 | |
Oats | 5 | 0.1 | 0.05* | 3 | 0.02* | 0.2 | 0.02* | 0.05 | |
Triticale | 2 | 0.1 | 0.05* | 3 | 0.02* | 0.05* | 0.02* | 0.05 | |
Maize | no MRL 0.05* | 0.01* | 0.05* | 3 | 0.02* | 0.05* | 0.02* | 0.05 | |
Buckwheat | 0.05* | 0.01* | 0.05* | 3 | 0.02* | 0.05* | 0.02* | 0.05 | |
Millet | 0.05* | 0.01* | 0.05* | 3 | 0.02* | 0.05* | 0.02* | 0.05 | |
Rice(1) | 0.05* | 0.01* | 0.05* | 3 | 0.02* | 0.05* | 0.02* | 0.05 | |
Other cereals(2) | 0.05* | 0.01* | 0.05* | 3 | 0.02* | 0.05* | 0.02* | 0.05 | |
9. PRODUCTS OF ANIMAL ORIGIN | |||||||||
Meat, fat & preparations of meat(3) | no MRL 0.05(10) 0.2(11) 0.1(12) 0.05*(36) | 0.01* | 0.05*(9) | 0.05* | 0.05 | 0.05*(9) 0.2(17) | 0.05* | 1 | |
Milk(4) & Dairy produce(5) | no MRL 0.05 | 0.01* | 0.01* | 0.01* | 0.02* | 0.02 | 0.05* | 0.04 | |
Eggs(6) | no MRL 0.05* | 0.01* | 0.01* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05 |
Group to which food belongs | Groups include the following products | Deltamethrin | 1,1-dichloro-2,2-bis (4-ethyl-phenyl-) ethane | Diallate | Diazinon | 1,2-Dibromo ethane | Dichlorvos | Dicofol | Disulfoton |
---|---|---|---|---|---|---|---|---|---|
(changing 1 July 2001) | |||||||||
8. CEREALS | |||||||||
Wheat | 1 | 0.01* | 0.05* | 0.05 0.02* | 0.01* | 2 | 0.02* | 0.1 | |
Rye | 1 | 0.01* | 0.05* | 0.05 0.02* | 0.01* | 2 | 0.02* | 0.02* | |
Barley | 1 | 0.01* | 0.05* | 0.05 0.02* | 0.01* | 2 | 0.02* | 0.2 | |
Sorghum | 1 | 0.01* | 0.05* | 0.05 0.02* | 0.01* | 2 | 0.02* | 0.2 | |
Oats | 1 | 0.01* | 0.05* | 0.05 0.02* | 0.01* | 2 | 0.02* | 0.02* | |
Triticale | 1 | 0.01* | 0.05* | 0.05 0.02* | 0.01* | 2 | 0.02* | 0.02* | |
Maize | 1 | 0.01* | 0.05* | 0.05 0.02* | 0.01* | 2 | 0.02* | 0.02* | |
Buckwheat | 1 | 0.01* | 0.05* | 0.02* | 0.01* | 2 | 0.02* | 0.02* | |
Millet | 1 | 0.01* | 0.05* | 0.02* | 0.01* | 2 | 0.02* | 0.02* | |
Rice(1) | 1 | 0.01* | 0.05* | 0.05 0.02* | 0.01* | 2 | 0.02* | 0.02* | |
Other cereals(2) | 1 | 0.01* | 0.05* | 0.05 0.02* | 0.01* | 2 | 0.02* | 0.02* | |
9. PRODUCTS OF ANIMAL ORIGIN | |||||||||
Meat, fat & preparations of meat(3) | 0.05*(9) | 0.01* | 0.2* | 0.5(21) 0.1(9) 0.05*(22) 1(23) | 0.02* | ||||
Milk(4) & Dairy produce(5) | 0.01* | 0.2* | no MRL 0.01* | 0.02 | 0.02 | ||||
Eggs(6) | 0.05* | 0.01*(7) | 0.2*(7) | 0.05* | 0.02* |
Group to which food belongs | Groups include the following products | Endosulfan | Endrin | Ethephon | Fenarimol | Fenbutatin oxide | Fentin | Fenvalerate and Esfenvalerate | |
---|---|---|---|---|---|---|---|---|---|
Sum of RR and SS isomers | Sum of RS and SR isomers | ||||||||
(changing 1 July 2001) | (changing 1 July 2001) | (changing 1 July 2001) | (changing 1 July 2001) | ||||||
8. CEREALS | |||||||||
Wheat | 0.1 | 0.01 | 0.2 | no MRL | 0.05* | 0.05* | 0.05*(34) | ||
0.05* | 0.02* | 0.05 | 0.02* | ||||||
Rye | 0.1 | 0.01 | 0.5 | 0.02* | 0.05* | 0.05* | 0.05* | ||
0.05* | 0.05 | 0.02* | |||||||
Barley | 0.1 | 0.01 | 0.5 | no MRL | 0.05* | 0.05* | 0.2 | ||
0.05* | 0.02* | 0.2 | 0.05 | ||||||
Sorghum | 0.05* | 0.01 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | ||
0.02* | 0.02* | ||||||||
Oats | 0.1 | 0.01 | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | ||
0.05* | 0.2 | 0.05 | |||||||
Triticale | 0.1 | 0.01 | 0.2 | 0.02* | 0.05* | 0.05* | 0.05* | ||
0.05* | 0.05 | 0.02* | |||||||
Maize | 0.2 | 0.01 | no MRL | 0.02* | 0.05* | 0.05* | 0.05* | ||
0.05* | 0.05* | 0.02* | 0.02* | ||||||
Buckwheat | 0.05* | 0.01 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | ||
0.02* | 0.02* | ||||||||
Millet | 0.05* | 0.01 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | ||
0.02* | 0.02* | ||||||||
Rice(1) | 0.05* | 0.01 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | ||
0.02* | 0.02* | ||||||||
Other cereals(2) | 0.05* | 0.01 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | ||
0.02* | 0.02* | ||||||||
9. PRODUCTS OF ANIMAL ORIGIN | |||||||||
Meat, fat & preparations of meat(3) | 0.1(8) | 0.05 | 0.05* | 0.02*(13) | 0.05* | 0.05* | 0.5(17) | ||
0.2(8) | 0.05(8) | ||||||||
0.05*(9) | |||||||||
0.02*(9) | 0.02*(9) | ||||||||
Milk(4) & Dairy produce(5) | 0.004 | 0.0008 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | ||
0.02* | 0.02* | ||||||||
Eggs(6) | no MRL | 0.005 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | ||
0.1*(7) | 0.02*(7) | 0.02*(7) |
Group to which food belongs | Groups include the following products | Furathiocarb | Glyphosate | Heptachlor | Hexachlorobenzene (HCB) | Hexachlorocyclohexane (HCH) | Hexachlorocyclohexane (HCH) |
---|---|---|---|---|---|---|---|
α | β | ||||||
8. CEREALS | |||||||
Wheat | 0.05* | 5 | 0.01 | 0.01 | 0.02 } | sum of alpha & beta | |
Rye | 0.05* | 5 | 0.01 | 0.01 | 0.02 } | ||
Barley | 0.05* | 20 | 0.01 | 0.01 | 0.02 } | ||
Sorghum | 0.05* | 20 | 0.01 | 0.01 | 0.02 } | ||
Oats | 0.05* | 20 | 0.01 | 0.01 | 0.02 } | ||
Triticale | 0.05* | 5 | 0.01 | 0.01 | 0.02 } | ||
Maize | 0.05* | 0.1* | 0.01 | 0.01 | 0.02 } | ||
Buckwheat | 0.05* | 0.1* | 0.01 | 0.01 | 0.02 } | ||
Millet | 0.05* | 0.1* | 0.01 | 0.01 | 0.02 } | ||
Rice(1) | 0.05* | 0.1* | 0.01 | 0.01 | 0.02 } | ||
Other cereals(2) | 0.05* | 0.1* | 0.01 | 0.01 | 0.02 } | ||
9. PRODUCTS OF ANIMAL ORIGIN | |||||||
Meat, fat & preparations of meat(3) | 0.05* | 0.5(24) 2(25) 0.1*(17) | 0.2 | 0.2 | 0.2 | 0.1 | |
Milk(4) & Dairy produce(5) | 0.05* | 0.1* | 0.004 | 0.01 | 0.004 | 0.003 | |
Eggs(6) | 0.05* | 0.1* | 0.02 | 0.02 | 0.02 | 0.01 |
Group to which food belongs | Groups include the following products | Hexachlorocyclohexane (HCH) | Hydrogen cyanide | Hydrogen phosphide | Imazalil | Inorganic bromide | Iprodione | Kresoximmethyl | Lambdacyhalothrin(28) |
---|---|---|---|---|---|---|---|---|---|
γ | |||||||||
8. CEREALS | |||||||||
Wheat | 0.1 | 15 | 0.1 | 0.02* | 50 | 0.5 | 0.05* | 0.02* | |
Rye | 0.1 | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.05* | 0.02* | |
Barley | 0.1 | 15 | 0.1 | 0.02* | 50 | 1 | 0.05* | 0.05 | |
Sorghum | 0.1 | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.05* | 0.02* | |
Oats | 0.1 | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.05* | 0.02* | |
Triticale | 0.1 | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.05* | 0.02* | |
Maize | 0.1 | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.05* | 0.02* | |
Buckwheat | 0.1 | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.05* | 0.02* | |
Millet | 0.1 | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.05* | 0.02* | |
Rice(1) | 0.1 | 15 | 0.1 | 0.02* | 50 | 3 | 0.05* | 0.02* | |
Other cereals(2) | 0.1 | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.05* | 0.02* | |
9. PRODUCTS OF ANIMAL ORIGIN | |||||||||
Meat, fat & preparations of meat(3) | 2(26) 1(27) | 0.02* | 0.05* | 0.02*(14)(15) 0.05(14)(16) | 0.5(8) 0.02*(9) | ||||
Milk(4) & Dairy produce(5) | 0.008 | 0.02* | 0.05* | 0.05*(18) | 0.05 | ||||
Eggs(6) | 0.1 | 0.02* | 0.05* | 0.02* | 0.02* |
Group to which food belongs | Groups include the following products | Malathion | Maneb Mancozeb Metiram Propineb Zineb | Mecarbam | Metalaxyl | Methamidophos | Methidathion | Methomyl thiodicarb |
---|---|---|---|---|---|---|---|---|
8. CEREALS | ||||||||
Wheat | 8 | 1 | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
Rye | 8 | 1 | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
Barley | 8 | 2 | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
Sorghum | 8 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
Oats | 8 | 2 | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
Triticale | 8 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
Maize | 8 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
Buckwheat | 8 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
Millet | 8 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
Rice(1) | 8 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
Other cereals(2) | 8 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
9. PRODUCTS OF ANIMAL ORIGIN | ||||||||
Meat, fat & preparations of meat(3) | 0.05* | 0.05* | 0.01* | 0.02* | 0.02 | |||
Milk(4) & Dairy produce(5) | 0.05* | 0.05* | 0.01* | 0.02* | 0.02 | |||
Eggs(6) | 0.05* | 0.05* | 0.01* | 0.02* | 0.02 |
Group to which food belongs | Groups include the following products | Methoxychlor | Methyl bromide | Permethrin | Phorate | Phosphamidon | Pirimiphosmethyl | Procymidone |
---|---|---|---|---|---|---|---|---|
(changing 1 July 2001) | ||||||||
8. CEREALS | ||||||||
Wheat | 0.01* | 0.1 | 2 | 0.05* | 0.05 | 5 | 0.02* | |
Rye | 0.01* | 0.1 | 2 | 0.05* | 0.05 | 5 | 0.02* | |
Barley | 0.01* | 0.1 | 2 | 0.05* | 0.05 | 5 | 0.02* | |
Sorghum | 0.01* | 0.1 | 2 | 0.05* | 0.05 | 5 | 0.02* | |
Oats | 0.01* | 0.1 | 2 | 0.05* | 0.05 | 5 | 0.02* | |
Triticale | 0.01* | 0.1 | 2 | 0.05* | 0.05 | 5 | 0.02* | |
Maize | 0.01* | 0.1 | 0.2 | no MRL 0.05* | 0.05 | 5 | 0.02* | |
Buckwheat | 0.01* | 0.1 | 2 | 0.05* | 0.05 | 5 | 0.02* | |
Millet | 0.01* | 0.1 | 2 | 0.05* | 0.05 | 5 | 0.02* | |
Rice(1) | 0.01* | 0.1 | 2 | 0.05* | 0.05 | 5 | 0.02* | |
Other cereals(2) | 0.01* | 0.1 | 2 | 0.05* | 0.05 | 5 | 0.02* | |
9. PRODUCTS OF ANIMAL ORIGIN | ||||||||
Meat, fat & preparations of meat(3) | 0.01* | 0.5 | 0.05* | 0.05* | 0.05* | |||
Milk(4) & Dairy produce(5) | 0.01* | 0.05 | 0.02* | 0.05* | 0.05* | |||
Eggs(6) | 0.01*(7) | 0.05 | 0.05* | 0.05* | 0.05* |
Group to which food belongs | Groups include the following products | Propiconazole | Propoxur | Propyzamide | Pyrethrins | Thiabendazole | Triazophos | Trichlorfon |
---|---|---|---|---|---|---|---|---|
(changing 1 July 2001) | (changing 1 July 2001) | |||||||
8. CEREALS | ||||||||
Wheat | 0.05* | 0.05* | 0.02* | 3 | no MRL 0.05* | no MRL 0.02* | 0.1 | |
Rye | 0.05* | 0.05* | 0.02* | 3 | 0.05* | no MRL 0.02* | 0.1 | |
Barley | 0.05* | 0.05* | 0.02* | 3 | 0.05* | no MRL 0.02* | 0.1 | |
Sorghum | 0.05* | 0.05* | 0.02* | 3 | 0.05* | 0.02* | 0.1 | |
Oats | 0.05* | 0.05* | 0.02* | 3 | 0.05* | no MRL 0.02* | 0.1 | |
Triticale | 0.05* | 0.05* | 0.02* | 3 | 0.05* | no MRL 0.02* | 0.1 | |
Maize | 0.05* | 0.05* | 0.02* | 3 | 0.05* | no MRL 0.02* | 0.1 | |
Buckwheat | 0.05* | 0.05* | 0.02* | 3 | 0.05* | 0.02* | 0.1 | |
Millet | 0.05* | 0.05* | 0.02* | 3 | 0.05* | 0.02* | 0.1 | |
Rice(1) | 0.05* | 0.05* | 0.02* | 3 | no MRL 0.05* | 0.02* | 0.1 | |
Other cereals(2) | 0.05* | 0.05* | 0.02* | 3 | 0.05* | 0.02* | 0.1 | |
9. PRODUCTS OF ANIMAL ORIGIN | ||||||||
Meat, fat & preparations of meat(3) | 0.1(29) 0.05*(30) | 0.05* | 0.05*(31)(33) 0.02*(32)(33) | 0.1(19) | 0.01*(8) 0.02* | |||
Milk(4) & Dairy produce(5) | 0.01* | 0.05* | 0.01*(33) | 0.01* 0.02* 0.01* 0.02* | ||||
Eggs(6) | 0.05* | 0.05* | 0.02*(33) | 0.1* | no MRL 0.02*(7) |
Group to which food belongs | Groups include the following products | Triforine | Vinclozolin |
---|---|---|---|
UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. no MRL — refers to the particular active/commodity combination. FOOTNOTES: | |||
(1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice. | |||
(2) Other cereals do not include rice. | |||
(3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. | |||
(4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. | |||
(5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk of a combination, the following levels apply:
| |||
(6) Bird’s eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). | |||
(7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. | |||
(8) All meat except poultrymeat. | |||
(9) Poultrymeat only. | |||
(10) Chicken liver. | |||
(11) Cattle kidney. | |||
(12) Cattle liver. | |||
(13) All meat except liver and kidney. | |||
(14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. | |||
(15) Meat, liver, fat. | |||
(16) Kidney. | |||
(17) Other meat products. | |||
(18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid. | |||
(19) With the exception of meat and other ovine, bovine and caprine products. | |||
(20) Footnotes 3, 5 and 6 do not apply in cases where the lower limit of analytical determination is indicated. | |||
(21) Meat of cattle, sheep and goats. | |||
(22) Other than meat or liver of cattle, sheep and goats, and poultrymeat. | |||
(23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1, 1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. | |||
(24) Pig kidney. | |||
(25) Cattle, goat and sheep kidney. | |||
(26) Sheepmeat only. | |||
(27) All meat except sheepmeat. | |||
(28) For animal products MRLs relate to cyhalothrin (sum of isomers). | |||
(29) Ruminant liver. | |||
(30) All meat except ruminant liver. | |||
(31) Fat, liver and kidney. | |||
(32) Other than fat, liver and kidney. | |||
(33) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. | |||
(34) Fenvalerate and esfenvalerate—the figure in italics set across the column refers to the MRL for fenvalerate only. | |||
(35) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. | |||
(36) Meat and meat products other than those at footnotes 10, 11 and 12.” | |||
8. CEREALS | |||
Wheat | 0.1 | 0.05* | |
Rye | 0.1 | 0.05* | |
Barley | 0.1 | 0.05* | |
Sorghum | 0.05* | 0.05* | |
Oats | 0.1 | 0.05* | |
Triticale | 0.1 | 0.05* | |
Maize | 0.05* | 0.05* | |
Buckwheat | 0.05* | 0.05* | |
Millet | 0.05* | 0.05* | |
Rice(1) | 0.05* | 0.05* | |
Other cereals(2) | 0.05* | 0.05* | |
9. PRODUCTS OF ANIMAL ORIGIN | |||
Meat, fat & preparations of meat(3) | 0.05* | 0.05* | |
Milk(4) & Dairy produce(5) | 0.05* | 0.05* | |
Eggs(6) | 0.05* | 0.05* |
(This note is not part of the Regulations)
These Regulations, which extend to England and Wales only, are made under section 2(2) of the European Communities Act 1972 and amend the provisions of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 1999 S.I. 1999/3483.
The Regulations specify maximum levels of pesticide residues which crops, food and feeding stuffs may contain in implementation of Commission Directives 2000/24/EC (OJ No. L107, 4.5.00), 2000/42/EC (OJ No. L158, 30.6.00), 2000/48/EC (OJ No. L197, 3.8.00), 2000/57/EC (OJ No. L244, 29.9.00) and 2000/58/EC (OJ No. L244, 29.9.00) and amend Community maximum residue levels which have been set previously (regulations 2(1), 2(2) and 5).
Further residue definitions are also introduced (regulation 2(3)).
Additionally, the Regulations remove certain maximum levels which were included in Part 1 of Schedule 2 to the Consolidated Regulations 1999 (S.I. 1999/3483) by virtue of powers contained in the Food and Environment Protection Act 1985 and which have been replaced by the Community maximum residue levels now included in Part 2 of that Schedule (regulation 2(4)).
The Regulations also amend Schedule 3 to the Consolidated Regulations 1999 by introducing the new products ‘papaya’ and ‘chilli peppers’ to reflect the categories specified in Directives 2000/42/EC and 2000/24/EC respectively (regulation 2(6)).
A regulatory impact assessment has been prepared in respect of these Regulations. Copies of this assessment can be obtained from the Pesticides Safety Directorate of the Ministry of Agriculture, Fisheries and Food, Room 313, Mallard House, Kings Pool, 3 Peasholme Green, York YO1 7PX.