The Foot-and-Mouth Disease (Marking of Meat, Minced Meat and Meat Preparations) Regulations 2001

1. Introductory Text

2. 1. Title, commencement and extent

3. 2. Amendment to the Fresh Meat (Hygiene and Inspection) Regulations 1995

4. 3. Amendment to the Minced Meat and Meat Preparations (Hygiene) Regulations 1995

5. Signature

6. Explanatory Note