The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) Regulations 2001
Meat
Food hygiene
Food safety
Foot and mouth disease
King's Printer of Acts of Parliament
2011-07-04
FOOD, ENGLAND
These Regulations make amendments to the Meat Products (Hygiene) Regulations 1994, the Fresh Meat (Hygiene) and Inspection Regulations 1995 and the Minced Meat and Meat Preparations (Hygiene) Regulations 1995 consequential on Commission Decision 2001/356/EC of 4th May 2001 concerning certain protection measures with regard to foot-and-mouth disease in the United Kingdom and repealing Decision 2001/172/EC, OJ No. L125, 5.5.2001, p. 46. The prohibition on export of minced meat and meat preparations formerly contained in regulations 7(1A) and 8(4A) of the Minced Meat and Meat Preparations (Hygiene) Regulations 1995 is now contained in the legislation implementing Decision 2001/356/EC (The Import and Export Restrictions (Foot-and-Mouth Disease) (No. 7) Regulations 2001.
Amendment to the Meat Products (Hygiene) Regulations 19942
In—
a
sub-paragraph (2) of paragraph 3A; and
b
sub-paragraphs (1) and (2) of paragraph 3B
of Part VI of Schedule 2 to the Meat Product (Hygiene) Regulations 19942 for “2001/172/EC”, substitute “2001/356/EC3”.