The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) Regulations 2001

Amendment to the Fresh Meat (Hygiene and Inspection) Regulations 1995

3.  In sub-paragraph (3) of paragraph 9 of Schedule 12 to the Fresh Meat (Hygiene and Inspection) Regulation 1995(1) for “2001/172/EC”, substitute “2001/356/EC”.

(1)

S.I. 1995/539 amended by S.I. 1995/3189, S.I. 2000/2215 and S.I. 2001/1512.