1. Introductory Text

  2. 1. Title, commencement, extent and cessation

  3. 2. Interpretation

  4. 3. Approvals

  5. 4. Importation of live animals

  6. 5. Dispatch of live animals

  7. 6. Dispatch of fresh meat, minced meat and meat preparations

  8. 7. Dispatch of meat products

  9. 8. Dispatch of milk

  10. 9. Dispatch of milk products

  11. 10. Dispatch of semen, etc.

  12. 11. Dispatch of hides and skins

  13. 12. Dispatch of animal products

  14. 13. Exemptions

  15. 14. Endorsement of commercial documents

  16. 15. Third country certificates

  17. 16. Export of equidae

  18. 17. Offers to dispatch or export

  19. 18. Powers of inspectors

  20. 19. Powers of customs officers

  21. 20. Illegal Consignments

  22. 21. Fees

  23. 22. Obstruction

  24. 23. Furnishing false information

  25. 24. Offences by bodies corporate

  26. 25. Penalties

  27. 26. Certificates, approvals, etc. issued in another part of the British Islands

  28. 27. Enforcement

  29. 28. Revocations

  30. Signature

    1. SCHEDULE 1

      Ports of Entry

      1. Dover

    2. SCHEDULE 2

      Permitted areas

      1.   COUNTIES IN ENGLAND Administrative Area B S/G P FG...

      2. B = bovine meat

      3. S/G = sheep and goat meat

      4. P = pig meat

      5. FG = farmed game of species susceptible to food-and-mouth disease...

      6. WG = wild game of species susceptible to food-and-mouth disease...

      7. + means an area where the animals indicated in the...

    3. SCHEDULE 3

      Cleansing and disinfection certificate

      1. Cleansing and disinfection certificate for means of transport used for the transport of livestock susceptible to foot-and-mouth disease

        1.   1. Declaration of the operator/Driver of transport I, the...

        2. 1.1.declare that:

        3. the most recent unloading of animals took place at: Country,...

        4. 1.2.Following unloading, the livestock compartment, loading ramps and wheels of...

        5. 2.CERTIFICATE BY THE COMPETENT AUTHORITIES SUPERVISING THE CLEANSING AND DISINFECTION...

  32. Explanatory Note