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The Common Agricultural Policy (Wine) (England and Northern Ireland) Regulations 2001
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- UK Statutory Instruments
- 2001 No. 686
- SCHEDULE 2
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Changes and effects yet to be applied to Schedule 2:
- Sch 2 Pt I am by S.I. 2003/114 reg 2(h)
- Sch 2 Pt IV am by S.I. 2003/114 reg 2(i)
- Sch 2 Pt V am by S.I. 2003/114 reg 2(j)
- Sch 2 Pt III am by S.I. 2004/1046 reg 2(f) Sch 2
- Sch 2 Pt III am by S.I. 2005/2992 reg 2(1) reg 2(6)(a) Sch 2 Pt 1
- Sch 2 Pt V am by S.I. 2005/2992 reg 2(1) reg 2(6)(b) (c) Sch 2 Pt 2
- Regulations revoked by S.I. 2009/386 reg. 17(a)
Changes and effects yet to be applied to the whole Instrument associated Parts and Chapters:
Whole provisions yet to be inserted into this Instrument (including any effects on those provisions):
- schs 5 6 rev in pt by S.I. 2007/1943 reg 2
- Schs 6 7 added by S.I. 2004/1046 reg 2(h) Sch 3
- Sch 7 subst by S.I. 2005/2992 reg 2(1) (8) Sch 3
- regs 6A 6B added by S.I. 2003/114 reg 2(d)
Regulations 2(1), 8(1) and 19
SCHEDULE 2 E+W+N.I.RELEVANT COMMUNITY PROVISIONS
PART I E+W+N.I.DOCUMENTS AND RECORDS
| (1) | (2) | (3) |
|---|---|---|
| Relevant Community provisions: principal provisions | Relevant Community provisions: detailed rules | Subject matter |
1.Regulation 1493/1999: Articles 68(1) and 70 | Regulation 3590/85: Articles 3, 4 and 5; Regulation 2238/93: Articles 3(1), 3(2), 3(4), 4 (last subparagraph), 5, 6 (except 6(5) and 6(6)), 7(4), 7(5), 7(6), 8, 9, 10, 11(1), 11(3), 12, 13, 14, 15, 16 and 19 | Requirements relating to accompanying documents and records |
2.Regulation 1623/2000: Article 7(3)(a), (4), (5), (6) and (7) | Requirements relating to despatch of documents and keeping of stock accounts etc. by users of grape juice |
PART II E+W+N.I.QUALITY WINES PRODUCED IN SPECIFIED REGIONS
| (1) | (2) | (3) |
|---|---|---|
| Relevant Community provisions: principal provisions | Relevant Community provisions: detailed rules | Subject matter |
1.Regulation 1493/1999: Articles 19(3), (4) and (5) and 42(5) and Annex VI, point B | Restrictions on the use of certain vine varieties | |
2.Regulation 1493/1999: Annex VI, point C | Provisions relating to wine-growing methods and to irrigation | |
3.Regulation 1493/1999: Annex VI, point D | Requirement for quality wine psr to be produced from specified vine varieties and in specified regions; requirements relating to separate wine-making processes and storage for quality wine psr | |
4.Regulation 1493/1999: Annex VI, point E | Minimum natural alcoholic strength for quality wine psr | |
5.Regulation 1493/1999: Annex VI, point F | Regulation 1607/2000: Article 3 and Annex I | Permitted vinification and manufacturing methods and enrichment methods; minimum total alcoholic strength of quality wine psr |
6.Regulation 1493/1999: Annex VI, point G | Conditions for acidification, de-acidification and sweetening of quality wine psr | |
7.Regulation 1493/1999: Annex VI, point H | Conditions for carrying out authorised processes | |
8.Regulation 1493/1999: Annex VI, point I | Prohibition of use of designation if the prescribed yield per hectare is exceeded | |
9.Regulation 1493/1999: Annex VI, point J | Requirement to submit quality wine psr to analytical and organoleptic tests | |
10.Regulation 1493/1999: Annex VI, point K | Regulation 1607/2000: Article 7 and Annex IV | Conditions applying to quality sparkling wine psr |
11.Regulation 1493/1999: Annex VI, point L | Act of Accession of the Kingdom of Spain and the Portuguese Republic: Article 129 Regulation 1607/2000: Articles 4, 5 and 6 and Annex II and Annex III | General provisions relating to the use of expressions and terms traditionally used by Member States to designate particular quality wines |
PART III E+W+N.I.DESCRIPTION AND PRESENTATION
| (1) | (2) | (3) |
|---|---|---|
| Relevant Community provisions: principal provisions | Relevant Community provisions: detailed rules | Subject matter |
1.Regulation 1493/1999: Articles 48 and 49 and Annex VII | Regulation 3201/90, as last amended by Regulation 2770/98: All Articles except 6(2), 11(1), 12(3), 15(6), 23, 24(1), 28 and 29 | General rules and particular requirements relating to the description, designation, presentation and protection of certain products other than sparkling wines |
2.Regulation 1493/1999: Articles 48 and 49 and Annex VIII | Regulation 554/95, as amended by Regulation 1915/96: All Articles except 1, 5, 7, 11 and 12 | General rules and particular requirements relating to the description, designation, presentation and protection of sparkling wines |
3.Regulation 1493/1999: Article 51 | General rules relating to the use of geographical indications for table wine | |
4.Regulation 1493/1999: Annex VIII, point G | Prohibition on the use of lead-based capsules or foils on sparkling wines or aerated sparkling wines |
PART IV E+W+N.I.PRODUCTION AND CONTROL OF PLANTING
| (1) | (2) | (3) |
|---|---|---|
| Relevant Community provisions: principal provisions | Relevant Community provisions: detailed rules | Subject matter |
1.Regulation 1493/1999: Article 18 | Regulation 1294/96; as corrected by Regulation 2050/96 and as amended by Regulation 225/97: Articles 1, 2, 3(1), 3(4), 4, 6, 9, 11 | Harvest, production and stock declarations |
2.Regulation 1493/1999: Article 19(3) | Restrictions on the use of certain vine varieties | |
3.Regulation 1493/1999: Article 19(4) | Requirement to grub-up unclassified vine varieties |
PART V E+W+N.I.OENOLOGICAL PROCESSES AND PROCEDURES, AND CONDITIONS FOR RELEASE TO THE MARKET
| (1) | (2) | (3) |
|---|---|---|
| Relevant Community provisions: principal provisions | Relevant Community provisions: detailed rules | Subject matter |
1.Regulation 3590/85: Article 8(1) | Conditions for release for human consumption of products originating in third countries | |
2.Regulation 1493/1999: Article 27(1) and (2) | Prohibition of the over-pressing of grapes and the pressing of wine lees | |
3.Regulation 1493/1999: Articles 42(1), (2) and (3) and 43 and Annex IV and Annex V | Regulation 1622/2000: Article 5 and Annex IV Article 6 and Annex V Article 7 and Annex VI Articles 8 and 9 Article 10 and Annex VII Article 11 and Annex VIII Article 12 and Annex IX Articles 13, 14 and 15 Article 16 and Annex X Article 17 and Annex XI Article 18 | Authorised oenological practices and processes |
4.Regulation 1493/1999: Articles 42(3) and 67 | Regulation 1622/2000: Article 39 | Addition of water or alcohol |
5.Regulation 1493/1999: Article 42(5) | Regulation 1622/2000: Article 2 | Varieties of grapes to be used in winemaking |
6.Regulation 1493/1999: Articles 42(6) and 44(14) | Regulation 1622/2000: Articles 35 and 36 | Permitted methods for the production of wine by coupage |
7.Regulation 1493/1999: Article 44(1) | Regulation 1622/2000: Article 43 | Wine that may be offered or delivered for direct human consumption |
8.Regulation 1493/1999: Article 44(2)–(11) | Regulation 1622/2000: Article 3 | Restrictions relating to certain wines and other products originating in the Community |
9.Regulation 1493/1999: Article 44(12) | Restriction on turning certain products into wine or adding them to wine | |
10.Regulation 1493/1999: Article 44(12) and (13) | Restriction on the use of products originating in third countries | |
11.Regulation 1493/1999: Article 45(1) | General rules relating to offer or disposal of certain products for direct human consumption | |
12.Regulation 1493/1999: Article 46(3) | Regulation 2676/90; as last amended by Regulation 1622/2000 | Community methods for the analysis of wines |
13.Regulation 1493/1999: Annex IV | Regulation 1622/2000: Article 5 and Annex IV Article 43 | Restrictions relating to the use of oenological substances and requirements for the disposal of unfit wines |
14.Regulation 1493/1999: Annex V, point A | Regulation 1622/2000: Article 19 and Annex XII | Maximum permissible sulphur dioxide content of wine |
15.Regulation 1493/2000: Annex V, point B | Maximum permissible volatile acid content | |
16.Regulation 1493/1999: Annex V, points C and D | Regulation 1622/2000: Articles 22, 23, 25, 27, 28 and 29 | Conditions for increasing alcoholic strength |
17.Regulation 1493/1999: Annex V, point E; Annex VI, points G and H | Regulation 1622/2000: Articles 26, 27, 28 and 29 | Conditions for acidification and de-acidification of wine |
18.Regulation 1493/1999: Annex V, point F; Annex VI, points G and H | Regulation 1622/2000: Articles 30, 31 and 32 | Conditions for sweetening of wine |
19.Regulation 1493/1999: Annex V, point G | Regulation 1622/2000: Articles 25, 26, 28 and 29 | Conditions for carrying out authorised processes (including notification and keeping of register) |
20.Regulation 1493/1999: Annex V, points H and I; Annex VI, point K | Regulation 1622/2000: Article 3 Article 4 and Annex III Article 24 | Rules for the production and marketing of sparkling wines |
21.Regulation 1493/1999: Annex V, point J; Annex VI, point L | Regulation 1622/2000: Article 33 Article 37 and Annex XVII Article 38 and Annex XVIII | Rules for the preparation and marketing of liqueur wines produced in the Community |
PART VI E+W+N.I.SPECIFICATION
| (1) | (2) | (3) |
|---|---|---|
| Relevant Community provisions: principal provisions | Relevant Community provisions: detailed rules | Subject matter |
1.Regulation 1493/1999: Annex VII, point C, paragraph 1(a) | Use of the term “wine” | |
2.Regulation 1493/1999: Annex VII, point C, paragraph 1(b) | Use of the term “table wine” |
PART VII E+W+N.I.VINEYARD REGISTER
| (1) | (2) | (3) |
|---|---|---|
| Relevant Community provisions: principal provisions | Relevant Community provisions: detailed rules | Subject matter |
1.Regulation 2392/86: Article 3(2) | Regulation 649/87, as amended by Regulation 1097/89: Articles 3 and 3a | Establishment of a vineyard register |
PART VIII E+W+N.I.COMMUNITY INSPECTION
| (1) | (2) | (3) |
|---|---|---|
| Relevant Community provisions: principal provisions | Relevant Community provisions: detailed rules | Subject matter |
1.Regulation 2729/2000: Articles 6, 7 and 19 | Regulation 2009/92 | Facilitation of controls by and powers of officials including analysis for Community purposes |
PART IX E+W+N.I.AROMATIZED WINES
| (1) | (2) | (3) |
|---|---|---|
| Relevant Community provisions: principal provisions | Relevant Community provisions: detailed rules | Subject matter |
1.Regulation 1601/91: Article 4 as amended by Regulation 3279/92: Article 1 | Regulation 2009/92 Regulation 122/94: Articles 1 and 2 | General rules and particular requirements relating to the description, presentation and preparation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails |
2.Regulation 1601/91: Article 5 | Permitted oenological practices and processes | |
3.Regulation 1601/91: Article 6 | Restrictions on the use of descriptions | |
4.Regulation 1601/91: Article 7 | Restrictions on the description and sale of aromatized drinks | |
5.Regulation 1601/91: Article 8 | General rules relating to the labelling, presentation and advertising of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails | |
6.Regulation 1601/91: Article 10 | Supervision and protection of aromatized drinks originating in third countries | |
7.Regulation 1601/91: Article 11 | Export of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails |
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