The Common Agricultural Policy (Wine) (England and Northern Ireland) Regulations 2001

Regulations 5 and 6(1)(a)

SCHEDULE 3 E+W+N.I.VINE VARIETIES CLASSIFIED FOR THE PRODUCTION OF WINE IN ENGLAND AND NORTHERN IRELAND

Name of varietySynonymous nameGrape colour
AuxerroisWhite
BacchusWhite
*CascadeSeibel 13/053Black
ChardonnayWhite
ChasselasGutedalWhite
DornfelderBlack
DunkelfelderBlack
EhrenfelserWhite
FaberrebeWhite
FindlingWhite
GutenbornerWhite
HuxelrebeWhite
KernerWhite
KernlingWhite
KanzlerWhite
*Léon MillotBlack
Madeleine angevine 7672Madeleine angevineWhite
Madeleine RoyaleWhite
Madeleine sylvaner III 28/51Madeleine sylvanerWhite
MariensteinerWhite
Müller-ThurgauRivanerWhite
OptimaWhite
*OrionWhite
OrtegaWhite
*Perle of AlzeyPerleWhite
*PhoenixWhite
Pinot blancWeissburgunderWhite
Pinot meunierWrotham pinotBlack
Pinot noirSpatburgunderBlack
Red ElblingBlack
*RegentBlack
RegnerWhite
ReichensteinerWhite
RieslingWhite
*Rondo (GM 6494/5)GM 6494/5Black
RuländerPinot grisWhite
ScheurebeWhite
SchönburgerWhite
SenatorWhite
*Seyval blancSeyve-Villard 5/276White
SiegerrebeWhite
*TriompheBlack
White ElblingWhite
WürzerWhite
ZweigeltrebeBlauer ZweigeltrebeBlack

NOTE: An asterisk (*) before the name of a variety denotes that this is an interspecific cross or hybrid vine variety, which is not permitted to be used for the production of quality wines psr.