SCHEDULE 5 E+W+N.I.ANALYTICAL TEST FOR QUALITY WINES PSR

Volatile Acidity E+W+N.I.

5.  A maximum volatile acid content as described in point B, paragraph 1(a), (b) or (c), of Annex V to Regulation 1493/1999, as read with Article 20 of, and Annex XIII to, Regulation 1622/2000.