The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) Regulations 2002

1. Introductory Text

2. 1. Title, commencement and extent

3. 2. Amendment to Meat Products (Hygiene) Regulations 1994

4. 3. Amendment to the Fresh Meat (Hygiene and Inspection) Regulations 1995

5. 4. Amendment of the Minced Meat and Meat Preparations (Hygiene) Regulations 1995

6. Signature

7. Explanatory Note