SCHEDULE 2Import conditions
PART II FRESH MEAT OF BOVINE, OVINE AND CAPRINE ANIMALS AND SWINE
C.Third country establishments from which fresh meat may be imported
Switzerland
29.
Commission Decision 82/734/EEC (OJ No. L311, 8.11.82, p.13), as last amended by Commission Decision 92/2/EEC (OJ No. L1, 4.1.92, p.22).