SCHEDULE 2Import conditions
PART II FRESH MEAT OF BOVINE, OVINE AND CAPRINE ANIMALS AND SWINE
C.Third country establishments from which fresh meat may be imported
United States of America
30.
Commission Decision 87/257/EEC (OJ No. L121, 9.5.87, p.46), as amended by Commission Decision 2000/138/EC (OJ No. L46, 18.2.00, p.36).