The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (England) Regulations 2002 (revoked)

1. Introductory Text

2. 1. Title, extent and commencement

3. 2. Interpretation

4. 3. Restrictions on sale

5. 4. Verification of regulation 3(4)

6. 5. Notification requirement

7. 6. Enforcement

8. 7. Offences and penalties

9. 8. Defence in relation to exports

10. 9. Application of various provisions of the Act

11. 10. Amendment of the Tryptophan in Food Regulations 1990

12. Signature

13. 1. SCHEDULE 1

       SUBSTANCES WHICH MAY BE ADDED FOR SPECIFIC NUTRITIONAL PURPOSES IN DESIGNATED PNU FOODS

       1. . . . . . . . . . ....

       2. . . . . . . . . . ....

    2. SCHEDULE 2

       ADDITIONAL SUBSTANCES WHICH MAY BE ADDED FOR SPECIFIC NUTRITIONAL PURPOSES IN FOODS FOR SPECIAL MEDICAL PURPOSES

       1. Category 2. Minerals

    3. SCHEDULE 3

       SUBSTANCES WHICH MAY BE ADDED FOR SPECIFIC NUTRITIONAL PURPOSES IN DESIGNATED PNU FOODS IN ACCORDANCE WITH THE DEROGATION IN REGULATION 3(5)

       1. Category 1. Vitamins

       2. Category 2. Minerals

14. Explanatory Note