SCHEDULE 6 LIST OF COURSES EVIDENCE OF SUCCESSFUL COMPLETION OF WHICH IS CONSTITUENT OF A SECOND GENERAL SYSTEM DIPLOMA
PART 1 COURSES REFERABLE TO THE PRACTICE OF A PROFESSION IN ANOTHER RELEVANT STATE
In Austria:
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surgical truss maker (“Bandagist”),
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corset maker (“Miederwarenerzeuger”),
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optician (“Optiker”),
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orthopaedic shoemaker (“Orthopädieschuhmacher”),
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orthopaedic technician (“Orthopädietechniker”),
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dental technician (“Zahntechniker”),
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gardener (“Gärtner”),
which represent education and training of a total duration of at least fourteen years, including at least five years’ training within a structured training framework, divided into an apprenticeship of at least three years’ duration, comprising training received partly in the workplace and partly provided by a vocational training establishment, and a period of professional practice and training of at least two years’ duration culminating in a mastership examination conferring the rights to exercise the profession, to train apprentices and to use the title “Meister”, training for master craftsmen in the field of agriculture and forestry, namely:
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master in agriculture (“Meister in der Landwirtschaft”),
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master in rural home economics (“Meister in der ländlichen Hauswirtschaft”),
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master in horticulture (“Meister im Gartenbau”),
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master in market gardening (“Meister im Feldgemüsebau”),
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master in pomology and fruit-processing (“Meister im Obstbau und in der Obstverwertung”),
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master in viniculture and wine-production (“Meister im Weinbau und in der Kellerwirtschaft”),
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master in dairy farming (“Meister in der Molkerei und Käsereiwirtschaft”),
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master in horse husbandry (“Meister in der Pferdewirtschaft”),
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master in fishery (“Meister in der Fischereiwirtschaft”),
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master in poultry farming (“Meister in der Geflügelwirtschaft”),
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master in apiculture (“Meister in der Bienenwirtschaft”),
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master in forestry (“Meister in der Forstwirtschaft”),
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master in forestry plantation and forest management (“Meister in der Forstgarten- und Forstpflegewirtschaft”),
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master in agriculture warehousing (“Meister in der landwirtschaftlichen Lagerhaltung”),
which represent education and training of a total duration of at least fifteen years including at least six years’ training followed within a structured training framework divided into an apprenticeship of at least three years’ duration, comprising training partly received in the workplace and partly provided by a vocational training establishment, and a period of three years of professional practice culminating in a mastership examination relating to the profession and conferring the rights to train apprentices and to use the title “Meister”.