The Meat (Hazard Analysis and Critical Control Point) (England) Regulations 2002

1. Introductory Text

2. 1. Title, extent, interpretation and scope

3. 2. Commencement

4. 3. Amendments to the Fresh Meat (Hygiene and Inspection) Regulations 1995

5. 4. Amendments to the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995

6. 5. Consequential amendments

7. Signature

8. Explanatory Note