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Version Superseded: 02/06/2005
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There are currently no known outstanding effects for the The Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (England) Regulations 2003 (revoked), Section 2.
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2.—(1) In these Regulations —
“the Act” means the Food Safety Act 1990 M1 and, save where the context otherwise requires and subject to paragraph (2), any expression used both in these Regulations and in the Act has the meaning it bears in the Act;
[F1“the Commission Decision” means the Commission Decision of 21st January 2004 on emergency measures regarding chilli and chilli products;]
“controlled hot chilli and hot chilli products” means hot chilli and hot chilli products intended for human consumption;
“food authority” includes neither the appropriate Treasurer referred to in section 5(1)(c) of the Act (which deals with the Inner Temple and Middle Temple) nor a port health authority;
“free circulation” has the same meaning as in Article 23.2, as read with Article 24, of the Treaty establishing the European Community;
[F2“hot chilli and hot chilli products” means —
fruits of the genus Capsicum, dried and crushed or ground within CN Code 09042090; and
curry powder within CN Code 091050;]
“port health authority” means —
in relation to the London port health district (within the meaning given to that phrase for the purposes of the Public Health (Control of Disease) Act 1984 M2 by section 7(1) of that Act), the Common Council of the City of London; and
in relation to any port health district constituted by order under section 2(3) of the Public Health (Control of Disease) Act 1984, a port health authority for that district constituted by order under section 2(4) of that Act.
(2) Any term used in the definition of “hot chilli and hot chilli products” in paragraph (1) has the same meaning as in the Commission Decision.
Textual Amendments
F1Words in reg. 2(1) substituted (27.1.2004) by The Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (England) (Amendment) Regulations 2004 (S.I. 2004/142), regs. 1, 2(2)(a)
F2Words in reg. 2(1) substituted (27.1.2004) by The Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (England) (Amendment) Regulations 2004 (S.I. 2004/142), regs. 1, 2(2)(b)
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