2003 No. 2075
FOOD, ENGLANDCOMPOSITION AND LABELLING
The Meat Products (England) Regulations 2003 (revoked)
Regulations revoked (13.12.2014) by The Products Containing Meat etc. (England) Regulations 2014 (S.I. 2014/3001), regs. 1(2), 8(1)(a) (with reg. 3)
Made 11th August 2003
Laid before Parliament 12th August 2003
Coming into force 2nd September 2003

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1 Title, extent and commencement
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2 Interpretation
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3 Scope
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4 Restrictions on the use of certain names
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5 Name of the food for certain meat products
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6 Parts of the carcase in uncooked meat products
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7 Penalties and enforcement
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8 Application of sections 2, 3, 20, 21, 22, 30(8), 33, 35, 36 and 44 of the Food Safety Act 1990
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9 Amendment of the Food Labelling Regulations 1996
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10 Transitional provision and defence in relation to exports
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11 Revocations
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SCHEDULE 1 FOODS WHICH ARE NOT MEAT PRODUCTS FOR THE PURPOSES OF THESE REGULATIONS
Regulation 2
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2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SCHEDULE 2 RESERVED DESCRIPTIONS
Regulation 4(1) and (2)
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SCHEDULE 3 ADDED INGREDIENTS WHICH ARE NOT REQUIRED TO BE INDICATED IN THE NAME OF THE FOOD IN THE CASE OF A MEAT PRODUCT TO WHICH REGULATION 5 APPLIES
Regulation 5(2)(b)
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2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
9 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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SCHEDULE 4 SCHEDULE TO BE INSERTED, INSOFAR AS THEY EXTEND TO ENGLAND, INTO THE FOOD LABELLING REGULATIONS 1996
Regulation 9(c)
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