Version Superseded: 13/12/2014
Point in time view as at 01/08/2012. This version of this provision has been superseded.
There are outstanding changes not yet made by the legislation.gov.uk editorial team to The Meat Products (England) Regulations 2003 (revoked). Any changes that have already been made by the team appear in the content and are referenced with annotations.
6.—(1) Subject to paragraph (3), no person shall sell an uncooked meat product in the preparation of which any part specified in paragraph (2) of the carcase from any mammalian species has been used as an ingredient.
(2) The specified parts of the carcase are: brains, feet, large intestine, small intestine, lungs, oesophagus, rectum, spinal cord, spleen, stomach, testicles and udder.
(3) The prohibition contained in paragraph (1) shall not extend to use of a mammalian large or small intestine solely as a sausage skin.
(4) In this regulation “sausage” includes chipolata, frankfurter, link, salami and any similar product.
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