Regulation 5(2)(b)
SCHEDULE 3E+W+SADDED INGREDIENTS WHICH ARE NOT REQUIRED TO BE INDICATED IN THE NAME OF THE FOOD IN THE CASE OF A MEAT PRODUCT TO WHICH REGULATION 5 APPLIES
1. Any additive.E+W+S
2. Any curing salt.E+W+S
3. Any ingredient used solely as a garnish or decorative coating.E+W+S
4. Any ingredient (not being an additive) that is added only in order to impart odour or taste or both.E+W+S
5. Any salt, herb or spice used as seasoning.E+W+S
F16. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .E+W+S
Textual Amendments
F1Sch. 3 item 6 and note revoked (6.4.2008) by The Meat Products (England) (Amendment) Regulations 2008 (S.I. 2008/517), regs. 1, 4
F27. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .E+W+S
Textual Amendments
F2Sch. 3 item 7 revoked (6.4.2008) by The Meat Products (England) (Amendment) Regulations 2008 (S.I. 2008/517), regs. 1, 4
8. Any sugar that is added only in order to impart a sweet taste.E+W+S
9. In the case of meat (whether cooked or uncooked) or cooked cured meat, added water making up not more than 5% of the weight of the product.E+W+S
10. In the case of uncooked cured meat, added water making up not more than 10% of the weight of the product.E+W+S
Notes:
[F3For the purposes of item 1 of this Schedule, “additive” means any substance permitted for use in food pursuant to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on food additives or Regulation (EC) No. 1334/2008 of the European Parliament and of the Council on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No. 1601/91, Regulations (EC) No. 2232/96 and (EC) No. 110/2008 and Directive 2000/13/EC.]
F1...
Textual Amendments
F1Sch. 3 item 6 and note revoked (6.4.2008) by The Meat Products (England) (Amendment) Regulations 2008 (S.I. 2008/517), regs. 1, 4
F3Sch. 3 Note substituted (20.1.2010) by The Food Additives (England) Regulations 2009 (S.I. 2009/3238), regs. 1, 18(4)