The Honey (England) Regulations 2003
1Title, application and commencement
2Interpretation
3Reserved descriptions
4Labelling and description of specified honey products
5Sale of filtered honey or baker’s honey in bulk containers or packs
6Manner of marking or labelling
7Penalties and enforcement
8Defence in relation to exports
9Application of various provisions of the Act
10Amendment and revocations
11Transitional provisions
SCHEDULE 1SPECIFIED HONEY PRODUCTS AND THEIR RESERVED DESCRIPTIONS
SCHEDULE 2SPECIFICATIONS FOR SPECIFIED HONEY PRODUCTS

2003 No. 2243

FOOD, ENGLAND

The Honey (England) Regulations 2003

Made

Laid before Parliament

Coming into force

The Secretary of State in exercise of the powers conferred on him by sections 16(1)(e), 17(1), 26(1) and (3) and 48(1) of the Food Safety Act 19901 and now vested in him2 and having had regard in accordance with section 48(4A) of that Act to relevant advice given by the Food Standards Agency and after consultation as required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety3 and in accordance with section 48(4) and (4B) of the Food Safety Act 1990, makes the following Regulations: