The full name and address of the occupier. Where the occupier is a partnership or joint owners, the full names and addresses of all the partners or joint owners. Where the occupier is a body corporate, the full name, registered office address and registration number of the body.

The address, telephone number and approval number of the regulated slaughterhouse.

The principal place of business of the occupier, if different from item 2 above.

The name under which the regulated slaughterhouse is operated, if different from item 1 above.

The date on which he became occupier of the regulated slaughterhouse.

A reasonable forecast (expressed as a weekly average) of the number of adult bovine animals to be slaughtered in the regulated slaughterhouse during the next twelve months, based on the actual number of such animals slaughtered in that slaughterhouse (if any) during the preceding twelve months or other relevant factors.