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The Beef Carcase (Classification) (England) Regulations 2004
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PART 2Records to be kept by occupier for each exempt carcase
1. The approval number of the regulated slaughterhouse.
2. The kill or slaughter number of the animal from which the exempt carcase was obtained, as allocated by the occupier.
3. The name and address of the retailer on whose account the exempt carcase was obtained.
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