The Food Hygiene (England) Regulations 2005 (revoked)
PART 1PRELIMINARY
1Title, commencement and application
2Interpretation
3Presumptions that food is intended for human consumption
4Competent authority
5Enforcement
PART 2MAIN PROVISIONS
6Hygiene improvement notices
7Hygiene prohibition orders
8Hygiene emergency prohibition notices and orders
9Remedial action notices and detention notices
10Offences due to fault of another person
11Defence of due diligence
PART 3ADMINISTRATION AND ENFORCEMENT
12Procurement of samples
13Analysis etc. of samples
14Powers of entry
15Obstruction etc. of officers
16Time limit for prosecutions
17Offences and penalties
18Offences by bodies corporate
19Offences by Scottish partnerships
20Right of appeal
21Appeals to Crown Court
22Appeals against hygiene improvement notices and remedial action notices
23Application of section 9 of the Food Safety Act 1990
PART 4MISCELLANEOUS AND SUPPLEMENTARY PROVISIONS
24Power to issue codes of recommended practice
25Protection of officers acting in good faith
26Revocation and suspension of designations and appointments
27Food which has not been produced, processed or distributed in accordance with the Hygiene Regulations
28Service of documents
29Bulk transport in sea–going vessels of liquid oils or fats and the bulk transport by sea of raw sugar
30Temperature control requirements
31Direct supply by the producer of small quantities of meat from poultry and lagomorphs slaughtered on the farm
32Restrictions on the sale of raw milk intended for direct human consumption
33Revocations
SCHEDULE 1DEFINITIONS OF COMMUNITY LEGISLATION
SCHEDULE 2SPECIFIED COMMUNITY PROVISIONS
SCHEDULE 3BULK TRANSPORT IN SEA–GOING VESSELS OF LIQUID OILS OR FATS AND THE BULK TRANSPORT BY SEA OF RAW SUGAR
1Offence
2Liquid oils or fats
3The bulk transport in sea–going vessels of liquid oils or...
4The captain of a sea–going vessel transporting, in tanks, bulk...
5Where the cargo has been trans–shipped, in addition to the...
6Upon request, the captain of the vessel shall provide the...
7Raw sugar
8The receptacles, containers or tankers referred to in paragraph 7...
9A food business operator who is responsible for the transport...
10The documentary evidence shall accompany the consignment of raw sugar...
11On request, a food business operator responsible for the transport...
12Raw sugar which has been transported by sea in receptacles,...
13In fulfilling his obligations under Article 5(1) of Regulation 852/2004...
14Interpretation
SCHEDULE 4TEMPERATURE CONTROL REQUIREMENTS
1Scope
2Chill holding requirements
3General exemptions from the chill holding requirements
4Upward variation of the 8°C temperature by manufacturers etc.
5Chill holding tolerance periods
6Hot holding requirements
7Hot holding defences
8Interpretation
SCHEDULE 5DIRECT SUPPLY BY THE PRODUCER OF SMALL QUANTITIES OF MEAT FROM POULTRY AND LAGOMORPHS SLAUGHTERED ON THE FARM
1Scope
2Offence
3Requirements
4The producer shall — (a) keep a record in adequate...
SCHEDULE 6RESTRICTIONS ON THE SALE OF RAW MILK INTENDED FOR DIRECT HUMAN CONSUMPTION
1Any person who sells raw milk intended for direct human...
2(1) If any person other than the occupier of a...
3The occupier of a production holding may only sell raw...
4A distributor may only sell raw cows' milk intended for...
5The raw milk shall meet the following standards: Plate count...
6In the case where farm premises are being used for...
7In any case where the Agency carries out sampling, analysis...
8In this Schedule — “distributor” means a person who sells...
SCHEDULE 7REVOCATIONS

2005 No. 2059

FOOD, ENGLAND

The Food Hygiene (England) Regulations 2005 (revoked)F1

Made

Laid before Parliament

Coming into force

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Annotations:
Amendments (Textual)