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Introductory Text
PART 1 Introduction
1.Title, extent and commencement
2.Interpretation
3.Approvals, etc.
PART 2 Collection, transportation, storage, handling, processing and disposal of animal by-products
4.Category 1 material
5.Category 2 material
6.Category 3 material
7.Mixing mammalian and non-mammalian by-products
8.Collection, transportation and storage
PART 3 Restrictions on access to animal by-products and their use
9.Restrictions on feeding catering waste and other animal by-products
10.Intra-species recycling
11.Access to catering waste and other animal by-products
12.Pasture land
PART 4 Approved premises and the competent authority
13.The competent authority
14.Approval of premises
15.Biogas and composting plants
16.Composting catering waste on the premises on which it originates
17.Processing and intermediate plants' own checks
18.Sampling at processing plants
19.Sampling at biogas and composting plants
20.Samples sent to laboratories
21.Laboratories
PART 5 Placing animal by-products and processed products on the market
22.Placing on the market of processed animal protein and other processed products that could be used as feed material
23.Placing on the market of petfood, dogchews and technical products
24.Placing on the market of compost or digestion residues for use on agricultural land
PART 6 Derogations
25.Competent authority for Chapter V of the Community Regulation
26.Derogations regarding the use of animal by-products
27.Collection centres
28.Burial of pet animals
29.Remote areas
30.Burial in the event of a disease outbreak
31.Burning and burial of bees and apiculture products
PART 7 Records
32.Records
33.Records for consigning, transporting or receiving animal by-products
34.Records for burying or burning of animal by-products
35.Records for disposal or use on premises
36.Delivery records to be kept by operators of biogas and composting plants
37.Treatment records for biogas and composting plants
38.Records for approved laboratories
39.Records to be kept for consignments of compost or digestion residue
PART 8 Administration and enforcement
40.Grant of approvals, etc.
41.Suspension, amendment and revocation of approvals, etc.
42.Representations to an appointed person
43.Notice requiring the disposal of animal by-products or catering waste
44.Cleansing and disinfection
45.Compliance with notices
46.Powers of entry
47.Obstruction
48.Penalties
49.Enforcement
50.Transitional measures: technical products
51.Transitional measures: photographic products from gelatine
52.Transitional measures: milk
53.Transitional measures with expiry dates
54.Repeals and revocation
Signature
SCHEDULE 1
Additional requirements for biogas and composting plants
PART I Premises
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PART II Treatment systems and parameters for catering waste
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3.Composting plants
4.Biogas plants
SCHEDULE 2
Ruminant derived fluid
1.Treatment or discharge of fluid from processing ruminant by-products
2.Measurement of treated fluid
3.Records
4.Records of consignment
SCHEDULE 3
Testing Methods
PART I METHOD FOR THE ISOLATION OF CLOSTRIDIUM PERFRINGENS
1.Time of testing
2.Samples
3.Inoculations
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5.Samples with colonies of Clostridium perfringens
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9.Subcultured colonies
10.Motility
11.Reduction of nitrate to nitrite
12.Production of gas and acid from lactose and liquefaction of gelatin
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16.Control Tests
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PART II METHODS FOR THE ISOLATION OF SALMONELLA
1.A. BACTERIOLOGICAL METHOD
2.Day one
3.Day two
4.Day three
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6.Day four
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8.Day five
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10.B. ELECTRICAL CONDUCTANCE METHOD
11.Day one
12.Day two
13.Day three
14.Day four
15.Day five
PART III METHOD FOR THE ISOLATION OF ENTEROBACTERIACEAE
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2.Samples
3.Inoculations
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5.Samples with colonies of Enterobacteriaceae
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7.Examination of subcultures
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9.Controls
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SCHEDULE 4
Transitional Measures
PART I THE COLLECTION, TRANSPORTATION AND DISPOSAL OF FORMER FOODSTUFFS
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2.Collection, transport and disposal of former foodstuffs
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PART II OLEOCHEMICAL PLANTS USING RENDERED FATS FROM CATEGORY 2 AND CATEGORY 3 MATERIALS
1.General obligations
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4.Specific requirements
Explanatory Note