The Tryptophan in Food (England) Regulations 2005
1Title, application and commencement
2Interpretation
3Presumption
4Prohibitions
5Exceptions from prohibitions
6Offences and penalty
7Enforcement
8Application of various provisions of the Act
9Condemnation of food
10Revocations

2005 No. 2630

FOOD, ENGLAND

The Tryptophan in Food (England) Regulations 2005

Made

Laid before Parliament

Coming into force

The Secretary of State, in exercise of the powers conferred by sections 16(1)(a) and (f), 26(1) and (3) and 48(1) of the Food Safety Act 19901 and now vested in her2, having had regard in accordance with section 48(4A) of that Act to relevant advice given by the Food Standards Agency and after consultation as required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council3 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, makes the following Regulations: