SCHEDULE 2 KEEPING AND RETENTION OF RECORDS

Records to be kept by persons buying, selling or supplying milk or milk products obtained directly from a producer or purchaser

8.  In this Schedule, in relation to any records—

“the relevant period” means the remainder of the year of record and a period of at least three years thereafter; and

“the remainder of the year of record” means, following the making of the records, the remainder of the year in which they were made.