PART 3 Administration and enforcement
Control and eradication of TSE in bovine animals
PART 2 Production of protein and feedingstuffs
9.Offences relating to fishmeal and feedingstuffs containing fishmeal
10.Feedingstuffs containing dicalcium phosphate or tricalcium phosphate for feeding to non-ruminant animals
11.Offences relating to feedingstuffs containing dicalcium phosphate or tricalcium phosphate for feeding to non-ruminant animals
13.Offences relating to feedingstuffs containing blood products or blood meal
15.Conditions applying to the storage and transport of bulk quantities of protein products and feedingstuffs containing such proteins
16.Conditions applying to the manufacture and transport of petfood or feedingstuffs
20.Cross-contamination of materials originating from premises where processed animal proteins (except fishmeal) are in use
Specified risk material, mechanically separated meat and slaughtering techniques
1.Appointment of the Food Standards Agency as the competent authority
13.Authorisation of cutting plants by the Food Standards Agency
14.Authorisation and registration of butcher shops by local authorities
15.Removal of specified risk material at a cutting plant authorised under paragraph 13(1)
16.Removal of bovine vertebral column that is specified risk material at a cutting plant not authorised under paragraph 13(1)(a)
17.Removal of bovine vertebral column that is specified risk material at a butcher shop authorised and registered under paragraph 14
22.Prohibition on the supply of specified risk material for human consumption
Restrictions on dispatch to other member States and to third countries