The Food Hygiene (England) Regulations 2006 (revoked)

PART 1PRELIMINARY

1Title, commencement and application

2Interpretation

3Presumptions that food is intended for human consumption

4Competent authority

PART 2MAIN PROVISIONS

6Hygiene improvement notices

7Hygiene prohibition orders

8Hygiene emergency prohibition notices and orders

9Remedial action notices and detention notices

10Offences due to fault of another person

11Defence of due diligence

PART 3ADMINISTRATION AND ENFORCEMENT

12Procurement of samples

13Analysis etc. of samples

14Powers of entry

15Obstruction etc. of officers

16Time limit for prosecutions

17Offences and penalties

18Offences by bodies corporate

19Offences by Scottish partnerships

20Right of appeal

21Appeals to Crown Court

22Appeals against hygiene improvement notices and remedial action notices

23Application of section 9 of the Food Safety Act 1990

PART 4MISCELLANEOUS AND SUPPLEMENTARY PROVISIONS

24Power to issue codes of recommended practice

25Protection of officers acting in good faith

26Revocation and suspension of designations and appointments

27Food which has not been produced, processed or distributed in accordance with the Hygiene Regulations

28Service of documents

29Bulk transport in sea–going vessels of liquid oils or fats and the bulk transport by sea of raw sugar

30Temperature control requirements

31Direct supply by the producer of small quantities of meat from poultry or lagomorphs slaughtered on the farm

32Restrictions on the sale of raw milk intended for direct human consumption

32ASpecial health mark

33Consequential amendments

SCHEDULE 1DEFINITIONS OF EU LEGISLATION

SCHEDULE 2SPECIFIED COMMUNITY PROVISIONS

SCHEDULE 3BULK TRANSPORT IN SEA–GOING VESSELS OF LIQUID OILS OR FATS AND THE BULK TRANSPORT BY SEA OF RAW SUGAR

2Liquid oils or fats

3The bulk transport in sea–going vessels of liquid oils or...

4The captain of a sea–going vessel transporting, in tanks, bulk...

5Where the cargo has been trans–shipped, in addition to the...

6Upon request, the captain of the vessel shall provide the...

8The receptacles, containers or tankers referred to in paragraph 7...

9A food business operator who is responsible for the transport...

10The documentary evidence shall accompany the consignment of raw sugar...

11On request, a food business operator responsible for the transport...

12Raw sugar which has been transported by sea in receptacles,...

13In fulfilling his obligations under Article 5(1) of Regulation 852/2004...

14Interpretation

SCHEDULE 3AREQUIREMENTS REFERRED TO IN REGULATION 17(5)

SCHEDULE 3BREQUIREMENTS REFERRED TO IN REGULATION 17(6)

SCHEDULE 3CREQUIREMENTS REFERRED TO IN REGULATION 17(7)

SCHEDULE 3DREQUIREMENTS REFERRED TO IN REGULATION 17(8)

SCHEDULE 4TEMPERATURE CONTROL REQUIREMENTS

2Chill holding requirements

3General exemptions from the chill holding requirements

4Upward variation of the 8°C temperature by manufacturers etc.

5Chill holding tolerance periods

6Hot holding requirements

7Hot holding defences

8Interpretation

SCHEDULE 5DIRECT SUPPLY BY THE PRODUCER OF SMALL QUANTITIES OF MEAT FROM POULTRY OR LAGOMORPHS SLAUGHTERED ON THE FARM

SCHEDULE 6RESTRICTIONS ON THE SALE OF RAW MILK INTENDED FOR DIRECT HUMAN CONSUMPTION

1Any person who sells raw milk intended for direct human...

2(1) If any person other than the occupier of a...

3The occupier of a production holding may only sell raw...

4A distributor may only sell raw cows' milk intended for...

5The raw milk shall meet the following standards: Plate count...

6In the case where farm premises are being used for...

7In any case where the Agency carries out sampling, analysis...

8In this Schedule — “distributor” means a person who sells...

SCHEDULE 6ATHE SPECIAL HEALTH MARK

1The special health mark shall consist of a square mark...

2When applied to carcases, the special health mark shall measure...

SCHEDULE 7CONSEQUENTIAL AMENDMENTS

1The Colours in Food Regulations 1995

2In regulation 4 (health marking etc. of certain meat and...

3The Animal By-Products (Identification) Regulations 1995

4In paragraph (1) of regulation 2 (interpretation) —

5In paragraph (a) of regulation 4 (scope) for the words...

6In paragraph (2)(c) of regulation 5 (exemptions) for the words...

7For regulation 6 (staining of animal by-products in cold stores,...

8For regulation 8 (freezing of animal by-products in any animal...

9In regulation 9 (storage and packaging of animal by-products) —...

10In regulation 10 (restriction on movement of animal by-products) —...

11In paragraph (1) of regulation 12 (enforcement) —

12The Food Labelling Regulations 1996

13In Schedule 3 (generic names in list of ingredients) in...

14The words are “(g) the product obtained by removing the...

15The Beef Bones Regulations 1997

16In paragraph (1) of regulation 2 (interpretation) —

17In regulation 12 (enforcement) — (a) for paragraph (1) there...

2006 No. 14

FOOD, ENGLAND

The Food Hygiene (England) Regulations 2006 (revoked)F1

Made9th January 2006

Laid before Parliament9th January 2006

Coming into force11th January 2006

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Annotations:

Amendments (Textual)

F1

Regulations revoked (31.12.2013) by The Food Safety and Hygiene (England) Regulations 2013 (S.I. 2013/2996), reg. 1(1)(c), Sch. 9 (with reg. 1(2))