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The Food Hygiene (England) Regulations 2006
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- UK Statutory Instruments
- 2006 No. 14
- SCHEDULE 3
- Paragraph 13
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Raw sugar
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13. In fulfilling his obligations under Article 5(1) of Regulation 852/2004 (hazard analysis and critical control points) in relation to the bulk transport of raw sugar by sea under paragraph 7, a food business operator who is responsible for the transport or refining of raw sugar shall —
(a)consider the cleaning process undertaken prior to the loading of the sugar for transport by sea to be a critical control point as referred to in Article 5(2)(b) of Regulation 852/2004; and
(b)take into account the nature of the previous cargo which has been transported in any receptacle, container or tanker used for the transport of the sugar.
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