21.—(1) This paragraph applies to fresh meat, minced meat, mechanically separated meat and meat preparations derived from susceptible animals originating in a protection zone.
(2) No person shall sell or consign for sale meat to which this paragraph applies or move such meat out of a protection zone unless—
(a)it was produced more than 21 days before the earliest infection date in the protection zone;
(b)after production, it was at all times stored and transported separately from meat to which this paragraph applies produced on or after that date; and
(c)it was health marked or identification marked and that mark was overstamped.