Prospective
8. A product obtained by bacterial fermentation meets the required standard under this regulation if it is —
(a)of good technical quality;
(b)identified by PM/REF No, CAS No and name in columns 1, 2 and 3 respectively of Annex IV; and
(c)in compliance with the restrictions and specifications set out in column 4 of that Annex.
Commencement Information
I1Reg. 8 in force at 19.11.2006, see reg. 1