[F1 SCHEDULE 12 E+W+S Monitoring of water bottled and labelled as “spring water” and bottled drinking water

Textual Amendments

F1 Sch. 12 inserted (6.4.2018) by The Natural Mineral Water, Spring Water and Bottled Drinking Water (England) (Amendment) Regulations 2018 (S.I. 2018/352), reg. 1(1), Sch. 2

PART 9 E+W+S Monitoring obligations relating to indicator parameters

SECTION 2 E+W+S Monitoring obligations

Clostridium perfringens E+W+S

51.   In a case where a food authority determines that a sample of water contains any Clostridium perfringens, or spores of Clostridium perfringens, the food authority must investigate the water supply to determine whether there is any potential danger to human health arising from the presence in the water of pathogenic microorganisms.]