1. Introductory Text

  2. PART 1 General provisions

    1. 1.Title, application, commencement and cessation

    2. 2.Interpretation

  3. PART 2 Animal movement restrictions

    1. 3.Movement of live animals

  4. PART 3 Export Restrictions

    1. 4.Export of live animals

    2. 5.Export of fresh meat, minced meat, mechanically separated meat and meat preparations

    3. 6.Marking meat not eligible for export

    4. 7.Export of meat products

    5. 8.Export of milk

    6. 9.Export of dairy products

    7. 10.Export of semen, ova and embryos

    8. 11.Export of hides and skins

    9. 12.Export of animal products

    10. 13.Exemptions

    11. 14.Endorsement of commercial documents

    12. 15.Duties of slaughterhouses and other establishments

    13. 16.Offers to dispatch or export

  5. PART 4 Administration and enforcement

    1. 17.Approvals

    2. 18.Licences

    3. 19.Notices

    4. 20.Powers of inspectors

    5. 21.Powers of officers of Revenue and Customs

    6. 22.Illegal consignments of products

    7. 23.Obstruction

    8. 24.Offences by bodies corporate

    9. 25.Penalties

    10. 26.Authorisations, certificates, etc. issued in another part of the United Kingdom

    11. 27.Sharing information

    12. 28.Enforcement

    13. 29.Revocations

  6. Signature

    1. SCHEDULE 1

      Areas subject to export restrictions

    2. SCHEDULE 2

      Additional requirements for meat

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      2. 2.. . . . . . . . . ....

      3. 3.. . . . . . . . . ....

    3. SCHEDULE 3

      Premises from which an animal may be transported for slaughter

      1. 1.. . . . . . . . . ....

      2. 2.. . . . . . . . . ....

    4. SCHEDULE 4

      Semen and Embryos

      1. PART 1 Centres or premises from which semen or embryos may be collected

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        2. 2.. . . . . . . . . ....

      2. PART 2 Storage conditions for frozen semen and embryos

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        2. 2.. . . . . . . . . ....

        3. 3.. . . . . . . . . ....

        4. 4.. . . . . . . . . ....

        5. 5.. . . . . . . . . ....

        6. 6.. . . . . . . . . ....

  8. Explanatory Note