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Introductory Text
PART 1 Introduction
1.Title, application and commencement
2.Interpretation: general
3.Restricted animal, restricted poultry and restricted meat: definitions
4.Notices
5.Designation of premises, slaughterhouses and game handling establishments
6.Restrictions relating to movements from Scotland, Wales or Northern Ireland
PART 2 Control of meat from restricted animals or restricted poultry
7.Meat from suspect or infected premises
8.Tracing of meat from infected premises
9.Prohibition on supply and export of meat
10.Slaughterhouses
11.Game handling establishments
12.Receipt and possession of restricted meat
13.Marking of meat
14.Movement of restricted meat
15.Record keeping
PART 3 Other requirements
16.Requirements in relation to milk and milk products
PART 4
17.Powers and duties of inspectors
18.Provision of reasonable assistance, information and cooperation
19.Costs of compliance
20.Powers of inspectors in case of default
21.Offences and proceedings
22.Offences by bodies corporate
23.Disapplication of provisions to any person executing or enforcing these Regulations
24.Enforcement
Signature
SCHEDULE 1
Disease legislation
1.The African Swine Fever (England) Order 2003
2.The Cattle Plague Order 1928
3.The Classical Swine Fever (England) Order 2003
4.The Movement of Animals (Restrictions) (England) Order 2002
5.The Swine Vesicular Disease Order 1972
6.Diseases of Poultry (England) Order 2003
SCHEDULE 2
Approved meat treatments
SCHEDULE 3
Special identification mark
1.Restricted meat from animals must be marked with an identification...
2.If the single oval stamp referred to in paragraph (1)(b)...
3.Restricted meat from poultry must be marked with an identification...
4.The identification mark may be applied according to the methods...
5.The “Meat Hygiene Service” is the body of that name...
Explanatory Note